sheraton kagoshima
Held the “Izumi, Nagashima, Akune Fair” using ingredients from Hokusatsu, which is rich in seafood and mountain products.
～Available for a limited time from April 2nd (Tuesday)～
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“Sheraton Kagoshima” (location: 43-15 Koma-cho, Kagoshima City, Kagoshima Prefecture, President and Representative Director: Hitoshi Imuta, General Manager: Takeki Toda), which will celebrate its first anniversary in May 2024, is holding a community and food collaboration fair No. The third “Izumi/Nagashima/Akune Fair” will be held for a limited time from April 2, 2024 (Tuesday) to May 31, 2024 (Friday).
[Image 1: https://prtimes.jp/i/119016/9/resize/d119016-9-b00e4183ce5e9a47210a-0.jpg&s3=119016-9-d722e7349f7f39a149255b05b7174df6-3900×2600.jpg] Example of buffet menu at restaurant “Daily Social”
Continuing from last year, the third edition of the food collaboration project with the local community, the “Izumi/Nagashima/Akune Fair,” was started by the desire of “Sheraton Kagoshima” to spread the appeal of Kagoshima’s food.
This time, we will focus on the Hokusatsu area, which is rich in seasonal ingredients, Izumi City, where a wide variety of
agricultural, forestry, and fishery products are harvested due to its warm climate, and ingredients grown in “red soil” that stores nutrients from the earth and sea. We will collaborate with three areas: Nagashima Town, which produces the best farmed yellowtail in Japan, and Akune City, a “food town” blessed with coastlines and mountains and shipping fresh seafood and agricultural, forestry and fishery products all over the country.
We use special products from each region, such as fresh fish such as sakura sea bream and yellowtail raised in the East China Sea, branded Kazuru Wagyu beef, potatoes grown in mineral-rich red soil, and branded mandarin oranges called “Daimasaki.” We offer a variety of menus.
The restaurant “Daily Social” will host a Japanese-Western buffet where you can enjoy creative cuisine and freshly prepared dishes from a live kitchen, while the cafe “&More” will offer “Japanese and Western cuisine” featuring rich sweetness. For a limited time, we will be selling “Taishoki” parfait with craffle and focaccia made with cherry tomatoes from Izumi. In addition, the modern sake restaurant “Satsumaguma” will offer special courses that can be enjoyed with Kagoshima’s famous sake. You can also enjoy shochu from Izumi Shuzo and Nagashima Kenjo at each restaurant.
For the fair, the head chef of Sheraton Kagoshima personally visited each region and carefully selected the ingredients, resulting in dishes filled with commitment and local love. Enjoy the rich climate and charm of each region through the cuisine provided by Sheraton Kagoshima.
4th floor buffet restaurant “Daily Social”
We offer a Japanese-Western buffet that uses plenty of local specialties and seasonal ingredients, such as fresh fish caught in Izumi, Nagashima, and Akune, and Kazuru Wagyu beef. We offer Japanese cuisine, including sashimi made from fresh fish caught in the waters near Kagoshima, chawanmushi made with sea bream soup, and shabu-shabu, which is popular for its live performance, as well as Western and Chinese cuisine made with Nagashima’s cherry blossom sea bream. In addition, the buffet uses a variety of ingredients that change daily, so you can always enjoy dishes that match the season.
[Image 2: https://prtimes.jp/i/119016/9/resize/d119016-9-3a58e8bd55c3570affc9-1.jpg&s3=119016-9-fad5be671a29b03cbb9a2e0c220d4998-3900×2600.jpg] Restaurant “Daily Social”
[Image 3: https://prtimes.jp/i/119016/9/resize/d119016-9-bd9e57dcae5e70ab0813-2.jpg&s3=119016-9-cbfa4febdccbf21dd0cf0be7ede546e5-3900×2600.jpg] Izumi strawberry pizza
■Business hours
Lunch 11:30-14:30 (last entry 13:30) / Dinner 18:00-22:00 (last entry 21:00) *Seating is limited to 90 minutes
■Fees
Lunch 5,000 yen (tax and service included) / Dinner 7,000 yen (tax and service included) *Half price for elementary school students, free for preschoolers
1st floor cafe “&More”
[Image 4: https://prtimes.jp/i/119016/9/resize/d119016-9-271edd1e377bce090479-3.jpg&s3=119016-9-091b9ab3c5ab6900ac1ec7424f357448-3900×2600.jpg] -Taishoki’s Croffle Parfait (provided at Live Station in the store)- [Price] In-store: 1,600 yen
[Image 5: https://prtimes.jp/i/119016/9/resize/d119016-9-4870626667ca75ec803c-4.jpg&s3=119016-9-65e31a7e41df5a36ecbf649a2575f9af-3900×2600.jpg] -Red soil potato rustic (image left)-
[Price] Takeout: 300 yen, In-store: 340 yen
-Izumi cherry tomato focaccia (image right)-
[Price] Takeout: 360 yen, In-store: 400 yen
■Business hours: 10:00-20:00 (Live Station 10:00-18:00)
*Prices include tax for take-out meals, and tax and service charges for dine-in meals.
4th floor Izakaya “Satsumaguma”
We offer two types of courses: one where you can enjoy chewy red soil potato manju made with red soil potatoes grown on Nagashima Island, and the other where you can enjoy the finely textured and soft meat of Kazuru Wagyu Beef.
[Image 6: https://prtimes.jp/i/119016/9/resize/d119016-9-c3eddb1d9d5dec13f535-5.jpg&s3=119016-9-43c6b899a7e964784c0e901ecabb3609-3900×2600.jpg] Red clay potato buns from Nagashima
[Image 7: https://prtimes.jp/i/119016/9/resize/d119016-9-2f54fdcd9f3c8e2cead6-6.jpg&s3=119016-9-66511ab20016dc290fc1a403542f1bf9-3900×2600.jpg] Izumi-produced Hanazuru Wagyu Beef and Bamboo Shoot Charcoal Charcoal ■Business hours: 18:00-23:00 (last order 22:00)
■Price: 8,000 yen (tax and service included) / 10,000 yen (tax and service included)
Reference materials
About Sheraton Kagoshima
Based on the brand concept of “Where the world comes together,” Sheraton Kagoshima eliminates the boundaries between the hotel interior and the magnificent scenery, fusing Kagoshima’s traditional beauty with Western beauty. This modern-arranged space will breathe new life into Kagoshima, convey its charm to the world, and bring new experiences to guests. In addition to guest rooms overlooking Sakurajima from the upper floors, a banquet floor that can flexibly accommodate everything from weddings to various conventions, five unique restaurants and bars, natural hot springs, a spa, a club lounge, and a fitness facility. We provide services for all occasions, including sightseeing, business, gatherings with friends, family get-togethers, and important anniversaries.
[Location] 43-15 Komacho, Kagoshima City, Kagoshima Prefecture, 890-0051 [Inquiries] (Representative) 099-821-1111
[Official website]
https://www.marriott.com/ja/hotels/kojsi-sheraton-kagoshima/overview/ About Sheraton Hotels & Resorts
Sheraton, a Marriott International brand, helps guests make the most of their travels with more than 450 hotels in 70 countries around the world. We will continue to enhance the value of our brand by providing innovative experiences, unique designs, multi-channel marketing, and enhanced services.
Details: https://sheraton.marriott.com/ja-JP/
Connect with Sheraton on Facebook, X and Instagram @sheratonhotels. Sheraton participates in Marriott Bonvoy(TM), Marriott International’s global travel program. The program offers members unparalleled benefits, including an impressive portfolio of global brands, exclusive experiences with Marriott Bonvoy(TM), free nights and elite status recognition.
Details: https://www.marriott.co.jp/loyalty.mi
*All images are for illustrative purposes only.
[Image 8: https://prtimes.jp/i/119016/9/resize/d119016-9-52f70ae153d9c2327541-7.jpg&s3=119016-9-e3b0306d6b332200f8979a24808bd945-3900×2601.jpg] 1st floor lobby
More details about this release:
https://prtimes.jp/main/html/rd/p/000000009.000119016.html