[Hotel La Suite Kobe Harborland] “Honey Afternoon Tea ~Early Summer Sunbeams~” now on sale
*View in browser* *La Sweet Co., Ltd.*
Press release: March 27, 2024
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“Honey Afternoon Tea ~Early Summer Sunbeams~” now on sale
*Afternoon tea with bright green and honey*
Honey Afternoon Tea ~Sunbeams filtering through the leaves of early summer~ [Related URL] https://www.l-s.jp/event/3281/
Hotel La Suite Kobe Harborland (General Manager: Kazushi Hiyama) From May 1, 2024, “Honey Afternoon Tea” will be available at Lounge & Bar “Grand Bleu” (Location: Chuo Ward, Kobe City).
We will start offering “Sunshine filtering through the leaves in early summer”. Afternoon tea at La Suite offers changing themes and contents depending on the season. From May to June, we will have a menu where you can enjoy honey. With green as the theme color, decorations inspired by greenery and stained glass, and the seasonal drink “Midori Shine”, we express the clear and refreshing feeling of early summer.
You can choose your favorite 3 types of honey from 12 types, and enjoy it with scones, tea, etc. Please enjoy the difference in aroma and texture.
Additionally, to commemorate the 15th anniversary of business opening in November 2023, a digital stamp rally is being held. From May to June, you can collect a second digital stamp. By the end of December 2024, if you come to our store for 4 types of seasonal afternoon tea and collect 4 stamps (one for each type), you will receive a La Sweet original champagne glass as a gift.
* Honey Afternoon Tea ~Sunbeams filtering through the leaves of early summer~ * Period May 1, 2024 (Wednesday) – June 30, 2024 (Sunday)
Time: 13:00~/15:30~ (2 shifts)
Location Hotel La Suite Kobe Harborland 2nd floor Lounge & Bar “Grand Blue” Price: Afternoon tea set with seasonal drink 5,600 yen (6,160 yen including tax) Afternoon tea set with rosé sparkling 5,900 yen (6,490 yen including tax) Afternoon tea set with glass of champagne 6,800 yen (7,480 yen including tax) *A 10% service charge will be added to the displayed price.
* -menu-*
○Sweets
・Lime jelly
・Honey apricot and passion fruit cream
・Crepe cinnamon scent
・Bonbon chocolate
○Scone
・Hotel special scone
(Maple, marmalade, clotted cream)
○Savory
・Brown sugar pepper pork and Awaji onion sandwich
・Cream cheese and nuts
・Zeppoline
・Genovese with shrimp and smoked salmon
* -Honey menu-*
・Hyakka honey from Hyogo prefecture
・Tochi honey from Hyogo Prefecture
・Haze honey from Hyogo Prefecture
・Soyogo honey from Hyogo Prefecture
・Taiwanese pineapple
・Spanish oak honeydew
・Spanish lavender
・Spanish lemon
・Canadian clover
・Canadian blueberries
・Manuka from New Zealand (additional charge of 330 yen including tax) ・Bulgarian rose valley honey (additional charge of 330 yen including tax) *You can choose your favorite 3 types.
* -Seasonal Drink-*
Seasonal drink “Green Sparkle”
・Green brilliance
Refreshing lime with the gentle sweetness of green apple and honey. The scent of rosemary tickles your nose, creating a drink reminiscent of early summer. Enjoy fresh green drinks.
*Single item price 1,300 yen (1,430 yen including tax)
Hotel La Suite Kobe Harborland
Lounge & Bar Grand Bleu
* -Hotel La Suite Kobe Harborland-*
Opened in November 2008. Japan’s first Small Luxury Hotels of the World (SLH) member hotel. We have received numerous awards since our opening, including being awarded the Michelin Guide’s “Superlative Comfort (Highest Rating in Kobe Area)” for 6 consecutive years. In 2017, the general manager was recognized as the first “Modern Master Craftsman” in western Japan as a hospitality professional “maître de ter” (food and beverage server), and in 2019, he was awarded the “Medal with Yellow Ribbon” in the spring awards of Reiwa. Hiyama received the award
Kazushi.
[Related URL] https://www.l-s.jp/event/3281/
≪Inquiries regarding this matter≫
La Suite Co., Ltd. Planning and Public Relations Department MUKAI Shoko TEL: 078-381-9384
FAX: 078-381-7426
E-mail: press.release@l-s.jp
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