An impressive raw bluefin tuna dissection show and sale will be held at “Akamaruya Fresh Fish Store Daisen Store” on March 30th (Saturday) at 12:00 noon!
*View in browser* *SANKO MARKETING FOODS*
Press release: March 29, 2024
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An impressive raw bluefin tuna dissection show and sale will be held at “Akamaruya Fresh Fish Store Daisen Store” on March 30th (Saturday) at 12:00 noon!
*”Take, make, make everything, SANKO”*
* Great fish entertainment, tuna dissection show *
Tuna is a favorite of the Japanese people, and Japan is one of the world’s leading consumers of tuna. Leveraging our network of large wholesalers in the Toyosu Market, we will procure the finest raw bluefin tuna selected by our tuna connoisseurs for this event. The butchering show is a highly entertaining event where large raw bluefin tuna are cut open right in front of your eyes.
Tuna contains a lot of taurine, which is highly effective in recovering from fatigue, and its chiai also contains a lot of iron and vitamin E, which has a skin-beautifying effect.
After we butcher raw bluefin tuna, we cut it into pieces on the spot and sell large fatty tuna, medium fatty tuna, lean meat, as well as rare parts such as brain and cheek meat. This tuna butchering show is held irregularly, so don’t miss this opportunity!
*Raw bluefin tuna dissection show details*
* ◎Date and time: March 30, 2024 (Sat) 12:00-*
* *The sale is scheduled for around 12:45 after the tuna is slaughtered. * * ◎Venue: * Akamaruya Fresh Fish Store Oyama Branch
* ◎Location: * 58-4 Oyama Higashimachi, Itabashi-ku, Tokyo
* ◎Telephone number: * 03-6915-5207
* ◎Homepage: * https://akamaru-fish.studio.site/
* What is “Akamaruya Fresh Fish Store” *
We deliver our proud fresh fish!
Akamaruya Fresh Fish Store was developed as a brand that embodies a one-of-a-kind business model, a one-stop seafood platform (see the diagram below).
With the promotion of fish eating as a national policy in the island country, our company has entered the fisheries industry in earnest, and by directly shipping fish caught by the SANKO fleet, including our own ships, and fish purchased at auctions to stores, we are able to produce outstanding fish. You will receive fresh and valuable fish. Fish-eating culture is not just about eating fish, but also includes techniques for catching and processing fish, connoisseurship for evaluating quality, processing and preservation methods, cooking utensils such as knives, various cooking methods based on soup stock, and the accumulation of fish. It is thought to be a general term for wisdom and knowledge. As a brand where you can easily enjoy delicious fish, Akamaruya Fresh Fish Store will continue to promote fish-eating culture.
*Fisheries all-in-one platform Primary industry (fisheries) x Secondary industry (processing) x Tertiary industry (sales/services) *To our shareholders*
Shareholder benefit tickets can be used for this event. Please use all means.
*Companies and fishing cooperatives that support the SANKO Group’s initiatives* Our company is actively engaged in initiatives to revitalize Japan’s fisheries industry as a whole, under the slogan “Give it a try, Japan’s fisheries!” We would like to introduce the companies and fishing cooperatives that have supported us.
Mr. Hiroshi Izumisawa, Representative of Ajiro Fixed Net Co., Ltd./Izumisawa Suisan Co., Ltd.
Mr. Kikuo Kato, Representative Director and Chairman of Izu Fisheries Cooperative Association
Mr. Mitsuro Takada, Representative Director, Ito Fisheries Cooperative Association
Kyushu Tuna Co., Ltd. Representative Director Hiroshi Takai
Mr. Tetsuya Endo, Representative Director, Greater Atami Fisheries Cooperative Association
Mr. Jun Fujita, Representative of Sanriku Mirai Co., Ltd.
Jogasaki Kaigan Futo Fixed Net Co., Ltd.
VECKS Co., Ltd. Representative Director Tsuyoshi Tajima
Mr. Toshiyuki Uematsu, Representative Director and Chairman of Numazu Ganyudo Fisheries Cooperative Association
Mr. Kyosuke Machitori, Representative of Yahatamaru Kaisan
Mr. Toshihisa Yoshida, Chairman and Representative Director, Wakayama Higashi Fisheries Cooperative Association
*Alphabetical order
* Company Profile*
[Company name] SANKO MARKETING FOODS Co., Ltd.
[Head office location] Sankei Building 2F, 1-28-10 Takadanobaba, Shinjuku-ku, Tokyo
[Head Office Address] 1-10-14 Shinkawa, Chuo-ku, Tokyo
[Branch address] 45-2 Tatehara-cho, Numazu City, Shizuoka Prefecture [Representative name] Representative Director and President Shigehiro Nagasawa [Established] April 1977
[Business description] Restaurant management, fisheries industry, sterilization, cleaning business, operation of own EC site
[Homepage] https://www.sankofoods.com/
[September 2023 General Meeting of Shareholders Video]
https://youtube.com/live/cqDNX8hm2JU?feature=share
[Medium-term management plan for June 2024]
https://www.sankofoods.com/ir/management/plan/
[Official online store “Hitoma”] https://hitoma-tuhan.com/
[X] https://twitter.com/sanko_mf/
[Instagram] https://instagram.com/sankofoods_official/
[YouTube] https://www.youtube.com/channel/UCa1U5luhOAUJ149VzlJya7A/ [Fisheries Media “CRAZY ABOUT FISHERY!”] https://crazyaboutfishery.com/
*About details about this release*
https://prtimes.jp/main/html/rd/p/000000213.000053263.html
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