Franchise Business Incubation Co., Ltd.
Unagi no Naruse, a restaurant specializing in eel where you can eat your fill of eel, will open on March 30th in Kita-Narashino
A popular store that has been featured on TV, the 3rd store in Funabashi City! ……
An eel specialty restaurant based on the concept of “filling your belly with delicious eel!” operated by Franchise Business Incubation Co., Ltd. (Headquarters: Minato-ku, Tokyo, President and CEO: Masahiro Yamamoto), which supports franchise headquarters and member stores. We will open the store “Unagi no Naruse Kita-Narashino store” on March 30th.
“Unagi no Naruse” uses only eel that has achieved the three ideals of taste, price, and safety. We have also systematized our operations to reduce delivery time and labor costs, making our products “cheap, fast, and delicious!”
[Image 6: https://prtimes.jp/i/107560/142/resize/d107560-142-87e03b1e9c6584d18a45-0.jpg&s3=107560-142-6a2387663f7c748ff5f204ee76fae41f-495×375.jpg] ▲“Celebration Unaju Gozen” available from March 6th (limited quantity, reservation required)
[Image 2: https://prtimes.jp/i/107560/142/resize/d107560-142-fdb2f2e64ef87bd10868-0.jpg&s3=107560-142-234cab71b4e728d81b6f2d052a507b59-1706×960.jpg] Exterior of the current Kita-Narashino store
Doing well all over the country! Fill your stomach with “delicious eel” during the spring celebration!
“Unagi no Naruse Yokohama store” will open in September 2022 with the desire to make it easier for people to eat the eel rice that Japanese people have loved since ancient times. It has expanded to 126 stores in 1 year and 6 months since opening. We have received comments such as “The best value for money!” and “Authentic for the price” on social media, and we have been featured on TV many times. In order to provide high-quality and delicious eel at an affordable price, we are able to keep prices low by systemizing in-store operations and improving business hours to reduce labor costs. Since we were able to shorten the serving time, many people come to our store to take out the food on their way home from work or to make reservations for their families. We will continue to aim to be a store that is loved by everyone in the area as a “easy-to-eat eel specialty store” that is loved by men and women of all ages.
The “Unagi no Naruse” kabayaki retains the fluffy texture of the Kanto region and the crunchy texture of the Kansai region, with a crispy exterior and fluffy, soft texture on the inside. You can also add the sauce that comes with the kabayaki to your liking. Please enjoy it once.
[Image 3: https://prtimes.jp/i/107560/142/resize/d107560-142-fdb2f2e64ef87bd10868-0.jpg&s3=107560-142-234cab71b4e728d81b6f2d052a507b59-1706×960.jpg] Exterior of the current Kita-Narashino store
-store information-
Store name: Unagi no Naruse Kita-Narashino store
Address: 2-49-13 Narashinodai, Funabashi City, Chiba Prefecture Phone number: 047-498-9003
Business hours 11:00-14:00, 17:00-20:00
Number of seats: 46 seats. Single guests and take-out are also welcome! No regular holiday
H P https://www.unagi-naruse.com/
-Eel Naruse Characteristics-
1 We use Japanese eel that is available at high-end restaurants.We source eel from carefully selected eel farms to provide the most delicious eel of the season.
[Image 4: https://prtimes.jp/i/107560/142/resize/d107560-142-ff86d5a6ec90d6c6370f-2.jpg&s3=107560-142-0ffd6775143b5cbd8e3e89720c98096a-616×342.jpg] 2 Completely recreates the craftsmanship of craftsmen and
significantly shortens the time it takes to serve food At
long-established stores, it used to take 20 to 30 minutes to serve food, but by successfully shortening the waiting time to about 10 minutes, , you can easily take out.
[Image 5: https://prtimes.jp/i/107560/142/resize/d107560-142-c718e2855c6f0ad97eff-2.jpg&s3=107560-142-4192318c15252a9caa04243ecdc369b2-616×342.jpg] 3 Full of volume yet reasonably priced
By achieving half the price and 1.5 times the quantity* (compared to the number of grams), we aim to enable as many people as possible to enjoy delicious eel. *According to our research
-Main menu-
Unaju – Plum – 1,600 yen (eel half status)
-Bamboo-2,200 yen (3/4 eel)
-Matsu-2,600 yen (for 1 eel)
《Celebration Unaju Gozen》
Spring is a time of many celebrations, such as graduations,
admissions, new jobs, and promotions. Eel is also a popular ingredient to eat during celebrations. In order to add even a little extra flair to our customers’ celebrations, we have prepared a special version of Unagi Naruse at the same price. Quantities are limited, so please reserve early. *Takeout is also possible.
[Image 6: https://prtimes.jp/i/107560/142/resize/d107560-142-87e03b1e9c6584d18a45-0.jpg&s3=107560-142-6a2387663f7c748ff5f204ee76fae41f-495×375.jpg] ▲“Celebration Unaju Gozen” available from March 6th (limited quantity, reservation required)
-Media broadcast information-
September 5, 2023 Sapporo TV “Dosanko Wide” September 15, 2023 Hiroshima Home TV “Pita New”
November 7, 2023 Nippon Television “ZIP” November 8, 2023 Fukushima Television “Teleport Plus”
November 21, 2023 TBS “N Star”
December 5, 2023 TBS “THE TIME”
December 12, 2023 TBS “Hiruobi”
December 23, 2023 Sendai Broadcasting “Aararakashiko”
January 29, 2024 TV Yamanashi “Sugoroku”
February 6, 2024 Kyushu Asahi Broadcasting “Shiritaka!”
March 12, 2024 Kansai TV “Chacha Ire Monday”
March 14, 2024 Northern Japan Broadcasting “Icchan☆KNB”
[Image 7: https://prtimes.jp/i/107560/142/resize/d107560-142-4188da8115edb27e8514-4.jpg&s3=107560-142-f8cd451c9b6a370348dfd43b595e4e91-580×434.jpg] Interview situation
-Company Profile-
Company name Franchise Business Incubation Co., Ltd.
Representative: Masahiro Yamamoto
Location: 6F, Aoyama Marutake Building, 3-1-36 Minami-Aoyama, Minato-ku, Tokyo Established September 20, 2020
Company members: 100 people (including part-time workers)
H P https://fbi-consulting.jp/
Business details Franchise headquarters support, FC system
development, FC brand launch advice, financing support for
franchisees, etc.
More details about this release:
https://prtimes.jp/main/html/rd/p/000000142.000107560.html