[Manpuku Holdings Co., Ltd.] – Ultra-rare Wagyu beef with only 0.7% of beef distributed in Japan –
New release of premium roast beef made with [Akaushi], which is called “phantom”!
*View in browser* *Manpuku Holdings Co., Ltd.*
Press release: April 8, 2024
**
– Ultra-rare Wagyu beef with only 0.7% of beef distributed in Japan – New release of premium roast beef made with [Akaushi], which is called “phantom”!
*A gift set where you can compare the tastes of “Red Wagyu beef VS Kuroge Wagyu beef” is also available [Aso Niku Kobo]*
Manpuku Holdings Group’s Sakuraya Shokusan (Head office: Aso City, Kumamoto Prefecture, Representative Director and President: Tetsuya Fukuda, hereafter
To commemorate the reopening of the e-commerce site of Aso Niku Kobo, a directly managed butcher shop operated by Sakuraya Shokusan, from April 8th (Monday), we will be offering a selection of 4 breeds of Wagyu beef that are recognized as Wagyu beef. We will be releasing two new types of premium roast beef made from “Red Wagyu Beef (Akaushi)” and “Kuroge Wagyu Beef”. We have further pursued Aso Niku Kobo’s homemade roast beef, which has been well-received for a long time, and through trial and error in its development, we hope you will enjoy our roast beef, which is particular about quality, taste, and everything else.
“Red roast beef”
Red-haired Wagyu beef raised at the foot of Mt. Aso
WAGYU’s highest level of flavor “Phantom Red Meat”
Sales price: 4,500 yen (excluding tax)
Cooked slowly at a low temperature, it retains its softness while locking in the exquisite flavor. The meat juices that overflow with every bite are rich and juicy, and once you taste it, you’ll never forget it.
“Black roast beef”
Only A4 or larger Japanese black beef from Kumamoto Prefecture is used. The most popular black thigh meat
Sales price: 4,500 yen (excluding tax)
The thigh of the finest Japanese black beef, which is delicious when eaten raw, is cooked at a low temperature until the center of the meat is slowly cooked, then slowly steamed after grilling to condense the flavor. The “fine pink gradation” is proof of the time and effort put into it.
What is “Akage Wagyu”?
At Aso Niku Kobo, we call the “Kumamoto Red Beef”, which is highly rare and GI registered, “Akage Wagyu”. Kuroge Wagyu beef accounts for most of the domestic distribution of Wagyu beef, while “Akage Wagyu” accounts for about 4%, and when looking at the domestic distribution ratio of beef including domestic and imported meat, “Akage Wagyu” is only 0.7%. %, it is a very rare Wagyu beef. The biggest feature is the flavor components concentrated in the lean meat. It contains a lot of free amino acids, which are the source of deliciousness, and the deliciousness of “Akage Wagyu” has been scientifically proven. It has a moderate amount of fat, is not greasy, has a healthy aftertaste, is rich in protein, and is low in calories, making it increasingly popular among modern people who prefer lean meat, which has been on the rise in recent years.
“Aso Niku Kobo” Premium Roast Beef Commitment
The seasoning is “koikuchi sukiyaki-style brewed soy sauce.”
This is a newly developed sauce for this product, and by using a sukiyaki-style Japanese sauce that is familiar to Japanese people, rather than a general Western-style sauce, it has a gentle taste that brings out the flavor of red meat. I’m here.
-Delivered in special packaging-
We will deliver it in a special package so that it can be used in a variety of situations, such as on important days, midyear gifts, year-end gifts, and for loved ones. (+550 yen will be charged) *The “Red and Black Roast Beef Taste Comparison Set” priced at 8,500 yen (excluding tax) will be delivered in one box.
【Product Summary】
■Products: “Red Roast Beef”, “Black Roast Beef”, “Red and Black Roast Beef Taste Comparison Set”
■Sale date: April 8th (Monday)
■Stores available: Aso Niku Kobo, official EC site
■Official EC site: http://aso-niku.com
※The photograph is an image
※Please pardon the case of run out
*Some materials may change depending on the arrival status.
* ■Sakuraya Shokusan Overview *
Company name: Sakuraya Shokusan Co., Ltd.
(Directly managed store “Aso Niku Kobo”)
Address: 1492 Futa, Nishihara Village, Aso District, Kumamoto Prefecture Representative Director: Tetsuya Fukuda
Phone number: 096-292-2911
Business details: Meat processing, butcher shop management
* ■Manpuku HD Overview *
Company name: Manpuku Holdings Co., Ltd.
Address: 7th floor, Yokoshiba Building 6, 1-15-10 Ebisu Nishi, Shibuya-ku, Tokyo Representative Director: Tomoharu Kato
HP: https://manpuku-hd.jp