Four Seasons Japan Collection
[Four Seasons Hotel Tokyo Otemachi] Four Seasons Green Garden Afternoon Tea Afternoon tea inspired by the forest of the Imperial Palace that spreads across the windows on the top floor of the hotel Available from Wednesday, May 1, 2024
……
THE LOUNGE, located on the top floor of the Four Seasons Hotel Tokyo Otemachi (Location: Chiyoda-ku, Tokyo, General Manager: Andrew DeBrito), depicts the forest of the Imperial Palace, with young leaves transitioning from fresh green to powerful emerald green. The early summer afternoon tea will begin on Wednesday, May 1st. The vibrant, fresh greenery is depicted using seasonal melons, green asparagus, and pistachios, which are popular for their elegant flavor. Enjoy the taste of early summer while looking out at the Imperial Palace forest spreading out in front of you.
■ Green Garden Afternoon Tea
Please enjoy afternoon tea where you can enjoy the taste of early summer while looking at the forest of the Imperial Palace spreading out in front of you.
[Image 1: https://prtimes.jp/i/80380/196/resize/d80380-196-bfbabe3b0b178b020cbb-0.jpg&s3=80380-196-9ca7d425a716845c36622fc48943025b-3900×2600.jpg] ・Recommended sweets
[Image 2: https://prtimes.jp/i/80380/196/resize/d80380-196-41b48e0d3d84799b15f0-1.png&s3=80380-196-19509d41f4fe88d670b45e60478cb905-634×410.png ]
Melon tart, crème damand, crème patissiere and lemon confiture This tart is a must-try for those who like melon. This bite-sized tart with Andean melon cut into cubes and fragrant almond cream is an early summer sweet where you can fully enjoy the freshness and refreshing sweetness of melon.
[Image 3: https://prtimes.jp/i/80380/196/resize/d80380-196-9034873681d2aa1f5920-1.png&s3=80380-196-e94df6f61e1f468d1c1bb1c9fd5f8f21-645×371.png ]
Pistachio financier, pistachio Chantilly and American cherry With the transition from early summer to a vibrant green color, we have expressed the vivid summer flowers that bloom with American cherries. Just like the visual impact, you can try the rich taste of strong sweet cherry with the richness of nutty pistachio Chantilly. Chef Kensuke Kuze, who honed his skills under the prestigious chefs of Michelin restaurant Le Jules Verne (Le Jules Verne) in the Paris Eiffel Tower and Alain Ducasse, is in charge of the savory dishes. ・Recommended savory
[Image 4: https://prtimes.jp/i/80380/196/resize/d80380-196-11565d5b26659bb3586a-1.png&s3=80380-196-8184d3a1f0f44df7a86302271d19cb51-610×426.png ]
Chicken breast and soup-wrapped egg sandwich with green pea puree and saffron jelly
The highly transparent green garden is expressed with green pea puree, and the pretty flowers blooming in the forest are expressed with young corn and radish. By applying gold leaf, you can feel how the trees grow vibrantly in the sunlight and grow into a shining summer forest.
[Image 5: https://prtimes.jp/i/80380/196/resize/d80380-196-4c35e777d51b35f1fcbe-1.png&s3=80380-196-3096326595f73f0467258c79999a4bb1-620×353.png ]
Salmon confit and asparagus, white wine sauce, matcha and yogurt, parsley jelly By making confit that brings out the richness of salmon to its fullest, you can enjoy the soft texture and flavor of salmon. Asparagus, which is in season in early summer, is combined with refreshing sour yogurt to create a dish that will make you feel the arrival of summer every time you eat it.
[Afternoon tea contents]
6 types of sweets:
・Pistachio financier, pistachio Chantilly and American cherry ・ Mousse made with tea leaves from Fukuoka Prefecture
・Sautéed mint and pineapple, crème pineapple, white chocolate cream Vacherin ・ Melon Verrine Jasmine Blancmange, lemon jelly, olive oil basil, melon ・Pistachio mousse, grapefruit and rosemary jelly, grapefruit confiture ・ Melon tart, crème damand, crème patissiere and lemon confiture 5 types of savory:
・Chicken breast and soup-wrapped egg sandwich with green pea puree and saffron jelly
・Snow crab and avocado tartare, zucchini cannelloni, basil mayonnaise and herb salad
・ Edamame Bavarois and melon tartlet with olive tapenade potatoes ・ Salmon confit and asparagus, white wine sauce, matcha and yogurt, parsley jelly
・Pork rillette and ginger sublet, romaine lettuce and marinated onion, teriyaki cream
2 types of scones:
・Matcha scone
・Plain scone
Drinks: 2 types of Japanese tea / 4 types of black tea / 4 types of herbal tea / 5 types of coffee / 3 types of seasonal tea
・ Afternoon tea details
Period: Wednesday, May 1, 2024 – Sunday, June 30, 2024 Time: 3 shifts 11:30 – 13:30/ 14:00 – 16:00/ 16:30 – 18:30
(L.O. for drinks is 30 minutes before closing time)
Time & price per person:
Weekdays 11:30 – 13:30/ 14:00 – 16:00 8,800 yen
Weekdays 16:30 – 18:30 7,800 yen
Weekends/Holidays 9,800 yen * Includes pairing with carefully selected premium Japanese tea
(L.O. for drinks is 30 minutes before closing time)
Location: Four Seasons Hotel Tokyo Otemachi 39th floor THE LOUNGE Website: https://www.fourseasons.com/jp/otemachi/dining/lounges/the-lounge/ Reservations: 03-6810-0655
https://www.tablecheck.com/ja/shops/four-seasons-hotel-tokyo-otemachi-the-lounge/reserve ==================================================
===========■Inquiries/Reservations
Restaurant “THE LOUNGE” 03-6810-0655 (Dining representative) https://www.fourseasons.com/jp/otemachi/dining/lounges/the-lounge/ ================================================== ===========*L.O is the last drink order time.
*The total price includes consumption tax and 15% service charge. *Business hours and prices are subject to change.
*The photograph is an image
About THE LOUNGE
[Image 6: https://prtimes.jp/i/80380/196/resize/d80380-196-2d83bd17b9f2c859ef80-5.jpg&s3=80380-196-3a7da735cc16ffd44fbc5e2ce22b0f01-2275×1280.jpg] When you descend to the 39th floor, you will be greeted with a spectacular view of the lush Imperial Palace forest, and even Mt. Fuji on a clear day, spread out from the ceiling-to-floor windows. At The Lounge, we offer a selection of Japanese teas selected by our tea sommelier, as well as afternoon tea beautifully arranged with sweets and savouries incorporating Japanese ingredients created by our executive pastry chef, creative desserts, cocktails and course meals in the evening, and more. You can enjoy beautiful views and dining experiences to suit any occasion.
Location: Four Seasons Hotel Tokyo Otemachi 39th floor
Number of seats: 65 seats
■ About Four Seasons Hotel Tokyo Otemachi
Four Seasons Hotel Tokyo Otemachi is a luxury hotel that opened in Otemachi, Tokyo in September 2020. It is located on the top 6 floors of Otemachi One Tower, which is directly connected to the Otemachi subway. The 190 guest rooms, including 20 suites, range in size from 49 square meters to 283 square meters, offering a combination of functionality and comfort, with dynamic city views of Tokyo and the greenery of the Imperial Palace. There are four restaurants and bars on the top 39th floor: contemporary French restaurant “est”, Italian restaurant “PIGNETO” with a rooftop terrace, bar “VIRTÙ” where Paris meets Tokyo, and “THE LOUNGE” where you can enjoy afternoon tea. , treatment rooms, swimming pools, and the heavenly sanctuary “THE SPA,” which includes a fitness gym. The third floor has a ballroom and meeting room perfect for banquets and weddings. Four Seasons Hotel Tokyo Otemachi website https://www.fourseasons.com/jp/otemachi/ ▼ Download Four Seasons Hotel Tokyo Otemachi press releases and high-resolution photos below ▼ https://press.fourseasons.com/otemachi
This article has been partially generated with the assistance of AI.