Marriott International Japan
[Tokyo Edition Ginza] An attractive food destination is born in Tokyo ……
April 5, 2024 – EDITION’s second Tokyo store, Tokyo EDITION Ginza, was born in the tree-lined streets of Ginza, bringing a gorgeous lineup of restaurants and bars to Tokyo. Redefining Tokyo’s vibrant food scene, this iconic hotel boasts extensive dining and bar options, ensuring a sophisticated gastronomic experience for locals and travelers alike. Tokyo Edition Ginza is located on the 14th floor and offers two sophisticated bar concepts: a modern brasserie using Japanese ingredients, Japan’s only punch cocktail-focused bar, and Ginza’s first natural wine-focused rooftop bar. The newly built boutique hotel brings a new generation of luxury to the heart of one of Tokyo’s most desirable areas. Food hotspots include the famous Punch Room, Sophie at EDITION, The Roof and Lobby Bar.
[Image 1: https://prtimes.jp/i/11305/1724/resize/d11305-1724-0b89d97cd9ab73f7e8c6-0.jpg&s3=11305-1724-50aeea0a0f0668bddd2c546702800698-2003×500.jpg] PUNCH ROOM
“Punch Room Tokyo” is one of the distinctive signatures of the Edition brand, embodying the essence of “Punch Room,” which has captivated the global cocktail scene since its launch at London Edition in the fall of 2013. Punch Room, the central signature bar concept at EDITION Hotels, has nine locations around the world, each offering a unique interpretation of the historic Punch cocktail. The newest addition to the acclaimed Punch Room family tree, Punch Room Tokyo is located in the heart of Ginza. One of the reasons for Punch Room’s success is the tradition of exploring local themes through menu concepts that change each year. At its core, it’s more than just a drink; it’s the embodiment of a fashionable lifestyle, carefully crafted through materials, craftsmanship and creative trial and error.
The concept of the cocktail menu currently offered at Punch Room Tokyo is “Wonderland.” We will explore Japanese culture from an objective perspective through Punch. It invites guests on a fascinating exploration that delves deep into the rich context of Japanese culture. Created for everyone to enjoy, punch cocktails are served in custom-made punch bowls to encourage guest interaction.
The inviting atmosphere on the second floor of the lobby is
enchanting, with sophisticated dark walnut walls and ceilings complemented by mysteriously elegant tufted sofas and jewel-toned brocade chairs. Masu.
Punch Room Tokyo is committed to building a community of bars and expert teams with Punch Rooms around the world and positioning itself in the punch cocktail category. With a focus on both tradition and innovation, with a shared experience and personalized service flow, we promise to be a place where guests come together to experience Punch’s timeless charm.
“Wonderland” menu example:
Coconut and candy – Six gin, yuzu honey, apple eau de vie,
Coconut & apple tea, wheat
Davis & White – Suntory White Whiskey, Vanilla Tea,
Bitters, pineapple, miso, citrus
Hemp Mosco – Hemp seeds, Echigo herbal YASO non-alcoholic gin, ginger tea, spices, citrus, soda
Yuzu and Brown Rice – Yellum, Sake, Kyoto Genmaicha, Yuzu, Ginger, Citrus, Tonic Sakura Cosmo – Chardonnay, shiso tea, cherry blossom, cranberry, citrus, botanical
Food menu example:
Avocado frit, fruit tomato, miso mayonnaise, shiso (Vegan)
Open Inari sushi, eel, Japanese pepper, gari, white sesame
Homemade pork sausage baguette, mustard relish, cucumber pickled in salt malt Oscetra caviar, Tokyo soy sauce, wasabi, lemon, crispy rice crackers
[Image 2: https://prtimes.jp/i/11305/1724/resize/d11305-1724-b2216fd6d0b6c85317b4-2.jpg&s3=11305-1724-51bbc3e7bafea4236cec6508a907b1c9-1200×889.jpg] SOPHIE AT EDITION
Located on the light-filled 14th floor, Sophie at EDITION pays homage to Japan’s abundance of seasonal ingredients and rich culinary traditions through the lens of a modern brasserie. The linear interior of blond oak and plaster emphasizes brightness and lightness, while pops of color in the private dining room add a playful touch that is unique to Edition. The two private dining rooms can accommodate 14 and 8 people respectively, making them ideal for hosting private events and meetings while enjoying a meal.
A collection of Tokyo street photography by seven artists is displayed on the back wall. What makes the casual brasserie menu special, which changes depending on the time of day, is the ingredients sourced from small local producers. The name Sophie was chosen to represent the fusion of French brasserie tradition and the vibrancy of Tokyo’s Ginza. Incorporating a typical French female name, the restaurant stays true to its culinary roots while embodying the spirit of the land, combining respect for tradition with the dynamic energy of Ginza.
Sophie at EDITION prides itself on showcasing quality seasonal ingredients sourced directly from local producers who share our commitment to quality and craftsmanship, and we pride ourselves on showcasing quality seasonal ingredients sourced directly from local producers who share our commitment to quality and craftsmanship. , we source our ingredients from respected local artisans. Growing over 100 types of vegetables for nearly 40 years without the use of pesticides or chemical fertilizers, Yoko Farm epitomizes the essence of pristine produce. In addition, additive-free soy sauce is purchased from Kikkogo Maru Soybean Soy Sauce in Tokyo, and crystal salt is purchased from Suzu on the Noto Peninsula, ensuring reliability and quality in all dishes. Furthermore, by using honey from Ginza, we add local flavors to our dishes. By prioritizing these locally sourced ingredients, we not only celebrate Japan’s gastronomic traditions, but also support local communities and provide guests with a richer culinary experience.
Menu example:
Grilled squid and grain tabbouleh – smoked paprika sauce, mint Tokyo Burrata Caprese – Sun-dried tomatoes, pistachios, Tokyo black vinegar Grilled salmon – fricassee of fava beans and green beans, salted cucumber and mitsuba ravigote sauce
Red beef sirloin steak au poivre – herb roasted potatoes, farm vegetables, Hokkaido brandy sauce
Matcha Crème Caramel – Fresh Berry, Vanilla Ice Cream
[Image 3: https://prtimes.jp/i/11305/1724/resize/d11305-1724-9508ad2f40b63584534d-1.jpg&s3=11305-1724-cf7eb2291d2e4a1008aa19656240d723-2068×517.jpg] THE ROOF
The Roof, Ginza’s first rooftop bar focusing on natural wine, will open on April 6, 2024, and is a lush hideaway where you can enjoy an open view of Tokyo Tower away from the hustle and bustle of the city. is. Surrounded by hedges of ferns and olives, positioned below eye level to provide sweeping views of the surrounding cityscape, this unique rooftop oasis offers intimate seating separated by plants and large and small spaces convenient for private gatherings. A variety of table seats are available. Biodynamic Champagne, rare orange wine, and original cocktails made with wines and spirits from local wineries and distilleries will liven up your social occasion. The Roof will serve selected dishes from the Sophie at EDITION food menu.
Menu example:
Sunflower Spritz – Six Gin, Sunflower, Chrysanthemum, Orange Wine, Apple Ginger scented port wine soda – Woodford Reserve Bourbon, port wine, spices, ginger, citrus, soda
Elderberry Sparkling – Ruinart Blanc de Blancs, Elderflower Eau de Vie, Viola Liqueur, Citrus
Sour Plum Negroni – plum wine, white vodka, salt, blood orange tea, vermouth Chidorigafuchi Flower Raft – Cherry blossoms, eau de vie, green tea, yogurt, citrus
[Image 4: https://prtimes.jp/i/11305/1724/resize/d11305-1724-398F7C08BC9E94813e47-3.jpg &s3=11305-1724-35F5133977DC132C2902E7B8BB9BBD3 a5-1200×897.jpg] LOBBY BAR
EDITION’s signature Lobby Bar is located at the heart of the hotel, a retreat that warmly welcomes guests and locals from early morning until late at night. The gold-toned bar, surrounded by ivory upholstered armchairs and large sofas, serves coffee from local roastery Little Nap Coffee Roasters and pastries from LESS, famous for its panettone, for a light breakfast. Takeout is also possible. Behind the check-in desk is a large early 20th century Japanese folding screen, and next to it, a floor-to-ceiling bicolor lightbox panel adorns the path to the elevators.
[Image 5: https://prtimes.jp/i/11305/1724/resize/d11305-1724-380fba522899df034ec7-4.jpg&s3=11305-1724-f04934f167a509fa29df4ab70e8cc007-1200×897.jpg] ABOUT EDITION HOTELS
EDITION Hotels is a one-of-a-kind lifestyle hotel brand that redefines luxury with innovative, unpredictable surprises and unique hotel experiences tailored to each guest. Offering the best in dining, entertainment, service and amenities all ‘under one roof’, EDITION Hotels offer the very best in each individual, completely unique and local cultural and social context. It is reflected in
Edition combines Ian Schrager’s signature personal, intimate experience with Marriott’s operational know-how and scale. The authenticity and originality of Ian Schrager meets the global reach of Marriott International to create a truly unique hotel that stands out from any other brand.
Each hotel has a rare personality, authenticity, originality and unique spirit, reflecting the zeitgeist. Although each look is different, the brand’s common aesthetic is an approach to modern lifestyle and attitude, not a physical appearance. At EDITION, we care about your mindset and how you feel, not what you look like. Sophisticated public spaces, finishes, design and details make it more than just a working experience.
For our affluent, culturally and service-savvy guests in developing markets, the EDITION experience and lifestyle offers unprecedented interaction, the perfect balance of taste-making design and
innovation, and a consistently top-of-the-line approach on a global level. We provide high-class service. EDITION is currently available in New York, Times Square, Miami Beach, West Hollywood, Tampa, Barcelona, Bodrum, London, Reykjavik, Madrid, Rome, Abu Dhabi, Dubai, Sanya, Shanghai, Tokyo Toranomon, Singapore, Riviera Maya at Kanai, and Tokyo Ginza. We operate from 19 locations.
Official Website
Tokyo Edition Ginza
https://www.editionhotels.com/ja-JP/tokyo-ginza/
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This article has been partially generated with the assistance of AI.