[The Ritz-Carlton Osaka] French restaurant “La Baie” receives one star for the 13th time in a row for 7 years in “Michelin Guide Kyoto/Osaka 2024”
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Press release: April 10, 2024
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[The Ritz-Carlton Osaka] French restaurant “La Baie” receives one star for the 13th time in a row for 7 years in “Michelin Guide Kyoto/Osaka 2024”
The Ritz-Carlton Osaka (Location: 2-5-25 Umeda, Kita-ku, Osaka) It was announced yesterday that the restaurant run by General Manager Marc Neukom will be listed as one star in the Michelin Guide Kyoto/Osaka 2024, which will be released on Friday, April 12, 2024. This is the 13th time in a row that the French restaurant “La Baie”, which received one star, has been featured in the award for seven consecutive years.
Christophe Gibert, head chef of French restaurant “La Baie”
We offer dishes that are beautiful to look at and can be enjoyed with all five senses.
French restaurant “La Baie” has been featured for 7 consecutive years and 13th time. Christophe Gibert, who has been the head chef at La Baie for 18 years, skillfully arranges traditional French cuisine with modern inspiration, creating elaborate and artistic dishes on the plate. Continuing. His extensive wine collection further enhances his delicate dishes, and the pairings that go well together are
well-received. In addition to ordering carefully selected ingredients from the chef’s home country of France, he also actively incorporates seasonal ingredients from Japan, providing a one-of-a-kind dining experience that perfectly combines French and Japanese gastronomic cultures. Masu.
Head chef Christophe Gibert is from Brittany, France, and has trained at many restaurants mainly in Paris and Nice, including the
world-famous “Sporting Club de Monte Carlo” and the famous Parisian restaurant “La… He served as a chef at restaurants such as “Table d’Envers” and “Luca Carton”, where he acquired creative techniques that are said to be cutting-edge. In 2002, he took up the position of sous chef at La Baie, and in 2006 he was promoted to head chef, providing unforgettable culinary experiences with original dishes that utilize the harmony of ingredients.
In the space of “La Baie”, the tableware incorporates “Robert Welch”s Radford series and “Riedel”s handmade glass collection, and carefully selected items enhance the dining experience. We welcome ladies and gentlemen with a highly sophisticated space and personal hospitality that anticipates and responds to our guests’ unspoken desires and needs.
≪Example of chef’s recommended menu≫
・Foie gras canard and baby pigeon terrine, pain d’epice, celery root jelly, cassis paste
・Omar Blue brandy and seaweed cocotte steamed spicy sauce
・Roasted Wagyu Beef Coffee Butter Red Wine Sauce
■ French cuisine “La Baie” (5th floor, The Ritz-Carlton, Osaka) https://labaie.ritzcarltonosaka.com/
Business hours: Lunch 11:30 a.m. – 3:00 p.m. (last order 1:30 p.m.) Dinner 5:30 p.m. – 9:00 p.m. (Last order 7:30 p.m.)
*Closed on Mondays and Tuesdays (excluding holidays)
Price: Lunch from 13,500 yen per person
Dinner from 27,000 yen per person
-Restaurant reservations/inquiries-
TEL: 06-6343-7020 (10:00 a.m. – 7:00 p.m.)
WEB: https://www.ritzcarlton.com/jp/hotels/japan/osaka/dining *Displayed prices include consumption tax and service charge. ※The image is an image.
*Menu contents, prices, and business days and hours are subject to change.