Shangri-La Tokyo
A special menu using carefully selected ingredients from Kumamoto will be available for a limited time at Shangri-La Tokyo.
～Enjoy the full experience of Kumamoto, which is nurtured by magnificent nature and beautiful water～
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Kumamoto carefully selected ingredients menu 1
The Lobby Lounge at Shangri-La Tokyo (Location: Marunouchi,
Chiyoda-ku, Tokyo, General Manager: Matthias Sutter) welcomes guests with the utmost care for their families, and is surrounded by magnificent nature and beautiful water. A limited-time menu using ingredients from the blessed Kumamoto Prefecture will be available from May 1st.
Kumamoto Prefecture is also known as the “Land of Fire” because Aso has one of the world’s largest calderas, and the “Land of Water” because the area around Mt. Aso is blessed with clean underground water. The chef, who is fascinated by the colorful food culture of each season, actually visited the production area and devised three menus using carefully selected ingredients.
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Akaushi steak heavy
“Akaushi Steak Ju” is a shoulder loin of Aso’s red beef, which has a lot of lean meat and has a refreshing taste, grilled on a lava stone. The outside is golden and fragrant, the inside is moist, and served on top of fluffy rice from Kumamoto Prefecture, topped with Japanese sauce. The more you bite into it, the more delicious it becomes.
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Amakusa Daioh Teriyaki Heavy
“Amakusa Daioh Teriyakiju” is made with Amakusa Daioh, a legendary local chicken that has made a comeback. It is characterized by its elastic texture and rich taste. Bonito flakes and onion salad (sliced onions) are spread on top of Kumamoto-produced rice, grilled skin-first with lava stones, and topped with appetizing grilled teriyaki. You can enjoy the aroma of the skin and the rich taste.
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Momotaro salmon heavy
“Momotaro Salmon Ju” uses Momotaro salmon, which is grown in Kumamoto’s natural groundwater and has a sweet and savory taste. To bring out the flavor even more, marinate the salmon with salt and let it sit overnight, then serve it on top of vinegared rice. Add shiso between the rice and salmon for an accent, and top with salmon roe. Please enjoy the fresh Momotaro salmon that looks beautiful. In a calm space away from the hustle and bustle of the city, why not reminisce about Kumamoto while enjoying a menu that allows you to fully enjoy Kumamoto’s ingredients from the land of fire and water. ■Kumamoto special menu overview
Period: May 1st (Wednesday) – June 30th (Sunday), 2024
Time: 11:00-24:00 (L.O. 23:00)
Location: 28th floor “The Lobby Lounge”
Price: Akaushi Steak 7,480 yen (tax included, 15% service charge not included) Momotaro Salmon Ju 5,280 yen (tax included, 15% service charge not included) Amakusa Daioh Teriyakiju 5,280 yen (tax included, 15% service charge not included)
Contact: Tel 03-6739-7877 / Email: lobbylounge.slty@shangri-la.com *The displayed price includes tax, and a 15% service charge will be added separately.
*Displayed contents and prices are subject to change without notice depending on purchasing status.
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About Shangri-La Tokyo
Shangri-La Tokyo opened on March 2, 2009 as Japan’s first hotel under the Shangri-La brand, and this year marks its 15th anniversary. The hotel, which has a total of 200 guest rooms and occupies the top 11 floors of the main building of Marunouchi Trust Tower, a 37-story mixed-use building adjacent to Tokyo Station, has two restaurants, Italian restaurant “Piacere” and Japanese restaurant “Nadaman”. There is also a lounge and bar called “The Lobby Lounge.” Chi Spa, with five treatment rooms and the largest spa suite in Tokyo, offers healing therapies from ancient Asia.
Shangri-La Tokyo has been awarded five stars in the hotel category of Forbes Travel Guide, the world’s leading travel guide that rates first-class hospitality for six consecutive years from 2018 to 2023. For more information about Shangri-La Tokyo, please visit
https://www.shangri-la.com/jp/tokyo/shangrila/.
About Shangri-La Hotels & Resorts
Shangri-La Hotels & Resorts, the flagship brand of the Shangri-La Group, warmly welcomes all guests with the brand’s unique Asian hospitality.
Through design inspired by nature, captivating culinary and cultural experiences, and authentic and caring service, guests can discover their own Shangri-La Moment during their stay. We currently have over 100 deluxe hotels and resorts in Australia, Canada, China, Hong Kong, Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, the Philippines, Singapore, Sri Lanka, Oman, Thailand, Turkey, It operates around the world, including the United Arab Emirates and the United Kingdom. The award-winning loyalty program “Golden Circle” has been revamped and launched in April 2022 as “Shangri-La Circle.” The much-anticipated travel and lifestyle service that connects all Shangri-La brands, hotels and restaurants. As curators of well-being, Shangri-La Circle guides guests through their own Shangri-La experience through curated travel and lifestyle offers, attractive rewards and unparalleled Asian hospitality. To register or for more information, please visit
https://www.shangri-la.com/shangrilacircle/.
For more information about Shangri-La Hotels & Resorts, please visit https://www.shangri-la.com/jp.
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