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Home » Eco-Pork Co., Ltd. Eco-friendly and sustainable pork “Eco-Pork” is now available at Seijo Ishii

Eco-Pork Co., Ltd. Eco-friendly and sustainable pork “Eco-Pork” is now available at Seijo Ishii

[Eco-Pork Co., Ltd.] Eco-friendly and sustainable pork “Eco-Pork” is now available at Seijo Ishii

*View in browser* *Eco-Pork Co., Ltd.*
Press release: April 22, 2024
**
Eco-friendly and sustainable pork “Eco Pork” is now available at Seijo Ishii *~Uonuma Tsuminami Town “Oni no Takara Pork” from April 23, 2024~* Eco-Pork Co., Ltd. (Location: Chiyoda-ku, Tokyo; Representative: Takashi Kambayashi; hereinafter referred to as the “Company”) is a subsidiary of Oniya Fukufuku (Location: Tsunan-cho, Nakauonuma-gun, Niigata Prefecture; Representative: Fukutoku Shimada).
Oni no Takara Pork, a branded pork produced by Oniya Fukufuku (hereinafter referred to as Oniya Fukufuku) using our DX solution, will be available for a limited time at some stores of Seijo Ishii, a supermarket operated by Seijo Ishii Co., Ltd. We will notify you that this will be handled.
* ◆ Overview and aim of the initiative*

Our company will provide Seijo Ishii with Oni no Takara Pork, a branded pork from Oniya Fukufuku, which operates a pig farm using the pork farm management support system “Porker.”
Through this activity, we aim to deliver new value to consumers in the form of delicious, safe, sustainable pork, and to improve the brand power of our pork products. Oni no Takara Pork will be sold
exclusively at 13 Seijo Ishii stores in the Tokyo metropolitan area and Aichi Prefecture on April 23, 24, and 25, 2024.

-Scheduled stores-
・Seijo store
・Aobadai store
・Atre Oimachi store
・Tokyo Dome LaQua store
・Nagoya Central Garden store
・Kakinokisaka store
・Hamadayama store
・Azabujuban store
・Minami Aoyama store
・Jiyugaoka store
・Celeo Kokubunji store
・Ikejiri Ohashi store
・Torie Keio Chofu store
*Subject to change.
*We apologize if the item is sold out.

* ◆ Future developments*

Our company aims to deliver the value of pork to a wide variety of people by making proposals to various places that serve pork, including Seijo Ishii, developing new menus, and providing pork at sports and events. By increasing the number of places where people can rediscover value, we will realize our goal of “passing the culture of meat to the next generation.”
* Seijo Ishii * https://www.seijoishii.co.jp/
We operate supermarkets mainly in the Kanto, Chubu, and Kansai regions with the motto of “providing high-quality domestic and international ingredients at affordable prices.” In 2023, we will reopen our new flagship store, Seijo Store, in Seijo, Tokyo, the birthplace of Seijo Ishii. In March 2024, we will open “CoCoLo Niigata Store,” which will be our first store on the Sea of ​​Japan side and in Niigata Prefecture.

* Oniyafukufuku * http://www.oniyafukufuku.com/
We operate pig farming and agriculture in Tsunan Town, Nakauonuma District, Niigata Prefecture. Produces Oni no Takara pork, Oni no Takara pork, and Oni no Takara garlic. In 2019, we started producing and managing pigs at Eco-Pork “Porker,” and we are raising
approximately 1,500 pigs with love by only two staff members. “Oni no Takara Pork” has many fans in the prefecture for its strong flavor and aroma, and from April 2023, it will be rolled out nationwide through the Eco-Pork online shop.

Eco-Pork Co., Ltd.
With our corporate philosophy of “passing on meat culture to the next generation,” we aim to use data to make pig farming, a global market of 40 trillion yen, more sustainable. We develop and sell “Porker,” a pig farming management support system that visualizes everything about pig farming using data, and related IoT devices. As of November 2023, “Porker” has a share of approximately 11% of domestic pig farmers and accumulates data on 1.6 million pigs annually.
Ministry of Economy, Trade and Industry “J-Startup”
Impact” (FY2023), “Global Startup Ecosystem Strengthening Project” (FY2021), Ministry of Agriculture, Forestry and Fisheries
“FY2020/FY2023/FY2020/FY2025
The project has also been selected and adopted for the “Smart Agriculture Demonstration Project” and “Small and Medium Enterprise Innovation Creation Promotion Project (Phase 3 Fund) 1st Public Call.” We will launch our own EC service in April 2023. We are working to communicate the new appeal of pork from all over the country.
[Eco-Pork Official Website] https://www.eco-pork.com/

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