Marriott International Japan
[The Ritz-Carlton Kyoto/Chef’s Table by Katsuhito Inoue]
A premium dinner limited to 6 seats will be held at an 800-year-old temple with a picture-frame garden. Enjoy a one-of-a-kind, well-being food experience with all five senses at Hosen-in in Ohara, Kyoto. ……
The Ritz-Carlton, Kyoto (location: Kamogawa Nijo Ohashi, Nakagyo-ku, Kyoto City, general manager: Carlos Tarero) will host Executive Italian Chef Masaru Inoue for two days on Friday, May 17th and Saturday, May 18th, 2024. A special dinner will be held at Hosen-in Temple in Ohara, Kyoto, which has a history of 800 years.
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A special time to sharpen your five senses and experience it in silence The venue will be Hosenin, which has an 800-year history and is located in the mountain village of Ohara, away from The Ritz-Carlton, Kyoto. The space between the pillars is so impressive that it can be viewed as a picture frame, and its beauty is why it is called a picture frame garden. This time, we have specially set up a
semi-private dining area within such a precinct. The fresh greenery illuminated in the majestic scenery, combined with the chef’s movements, sounds, aromas, and smells, create a one-of-a-kind space where you can experience Kyoto’s nature and culture with all five senses. “Chef’s Table by Katsuhito Inoue”, which normally operates inside the hotel, will venture out into nature during the beautiful season of fresh greenery and hold its first dinner event. Please enjoy the unique “signs” created by the four seasons and the delicate seasonal changes, as well as Chef Inoue’s loving cuisine that respects nature, in the tranquility of Ohara, Kyoto, far from the hustle and bustle of daily life.
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Event details
Date and time: Friday, May 17th, Saturday, May 18th, 2024
Venue: Kyoto Ohara Hosen-in (187 Ohara Shorin-cho, Sakyo-ku, Kyoto City) schedule:
16:45-17:00 Meet at The Ritz-Carlton Kyoto
17:00-17:30 Move to the venue “Hosenin”
17:45-20:45 Dinner
21:00-21:30 Return to hotel and dissolve
Cuisine: 8 special menu items only for this day (including wine pairing) Price: ¥60,000 per person (including tax, service charge, and round-trip transportation costs from the hotel to the venue)
amuse bouche
Burnt vegetable tart flower boar
Young sweetfish with Shibazuke sauce
Panna cotta bamboo shoots
Spring vegetables, seafood, okara
Spaghetti, wild vegetables, sea urchin
Risotto Abalone Fresh Tea
Matsuzaka Beef Takamine New Onion
Hyuganatsu Jersey Milk
*Menu may change depending on weather and market conditions. Capacity: 6 people (each day) Reservation required
How to make a reservation: Please make a reservation from the dedicated page below.
https://www.tablecheck.com/shops/ritzcarlton-kyoto-dining/reserve?menu_items%5b%5d=6620ca2f797da827e5840168&num_people=2&start_date=2024-05-17&start_time=64800 Comment from Executive Italian Chef Katsuto Inoue
[Image 3: https://prtimes.jp/i/11305/1763/resize/d11305-1763-c9b2bd08194af6620450-4.jpg&s3=11305-1763-5c1b7b7240dc432417143ff978c09a9f-449×587.jpg] As my parents and other family members work in the food industry, I believe that the enjoyment of food is an essential and enriching experience in life. Among them, Kyoto is a place where people who pursue the highest quality gather. The spirit of “pursuing something better together” is alive and well among the producers of the ingredients, the potters who make the vessels, and the people who have inherited their craft from generation to generation in Kyoto. In an environment where you can meet and talk directly with the producers within a 30-minute drive from the hotel, we want to communicate with them on a daily basis, create dishes together with the producers, and convey the warmth of the creators and the dynamism of the
ever-changing nature. I am thinking. We provide a moment just for guests who welcome us to Chef’s Table, where they can relax and feel like they are at home.
Katsuto Inoue Profile
Starting in Tokyo, he trained at famous restaurants in Italy and Spain. Since 2011, he has been the head chef at “Bvlgari Il Ristorante Luca Fantin,” which was ranked 18th in the 2019 “Asia’s 50 Best Restaurants” and awarded one star in the Michelin Guide. Current position since 2019. In August 2021, “Chef’s Table by Katsuhito Inoue” was launched.
About “Chef’s Table by Katsuhito Inoue”
The concept is 72 lords.
“Chef’s Table by Katsuhito Inoue” divides the year into 72 seasons, not four seasons or 24 solar terms.
The delicate seasonal feel of “The Seventy-Nine Seasons” is expressed using the finest ingredients gathered through the
relationships of trust that Katsuto Inoue has built by visiting producers, which he has been doing for 20 years. Inoue, who considers food to be “life,” serves exquisite dishes with the spirit of “Shima no Kokoro,” which means using up every ingredient and being grateful for the ingredients.
Address: Kamogawa Nijo Ohashi Bridge, Nakagyo Ward, Kyoto 604-0092 The Ritz-Carlton Kyoto 1st floor Saletta Privata
Number of seats: 6 seats
Business hours: 18:00 All starts Closed: Sundays, Mondays, Tuesdays Course: ¥35,000 (tax and service charge included)
*Closed days and business hours are subject to change.
Website: https://chefstable.ritzcarltonkyoto.com/
Reservations/Inquiries: 075-746-5522 (Direct restaurant reservation line) About The Ritz-Carlton Kyoto
Located on the banks of the Kamogawa River, which flows from north to south of Kyoto, in a prime location overlooking the 36 peaks of Higashiyama.
The Ritz-Carlton Kyoto is an urban resort located close to downtown areas such as Gion, Kawaramachi, and Pontocho, making it convenient for sightseeing and business. The exterior design blends Japanese tradition with modern Western style while also harmonizing with the historical surroundings. In a luxurious space infused with the essence of Kyoto’s tradition and culture, we offer a quality time that can only be experienced here. The total number of rooms is 134. The average guest room area is 50 square meters, making it one of the most spacious in Kyoto City, and features a restaurant, bar, banquet hall, and spa.
URL: https://www.ritzcarlton.com/ja/hotels/ukyrz-the-ritz-carlton-kyoto/overview/