Accor
ibis Styles Tokyo Bay Delivering “Breakfast of the World” from STREATS The 8th edition is “European Cheese Fair – A blissful breakfast time with freshly baked bread” A variety of cheeses such as crunchy caramel nut Brie cheese and Ted de Moine will be served at breakfast and Sunday brunch.
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Cheese is an essential part of the European diet. We offer classic mozzarella and brie, as well as Edam cheese with bright red wax, Ted de Moine, also known as “Monk’s Head,” and Basque cheesecake, which has become more popular in recent years. The “European Cheese Fair” will be held at the “STREATS” breakfast buffet and Sunday brunch from Saturday, May 11, 2024 to Sunday, June 30, 2024, only on Saturdays, Sundays, and holidays.
5 carefully selected cheeses
The melty brie cheese goes perfectly with baguettes and crackers. Sliced Edam cheese is great for making into sandwiches or eating as is. Ted de Moine, known as the Monk’s Head, has an appealing silky texture and aroma that melts in your mouth as soon as you put it in your mouth.
Aligot can be used as a dipping sauce for sausages or warm vegetables. It also goes well with freshly baked cruffles.
Mozzarella is marinated with two kinds of sundried tomatoes and basil. Enjoy cheese in a variety of ways.
[Image 1: https://prtimes.jp/i/52177/242/resize/d52177-242-70449975448b03db7e86-6.jpg&s3=52177-242-c08695c22af529fdeb9fded81562153d-2048×1366.jpg] The crunchy nuts combined with the caramel and the slightly warm, melty brie cheese go perfectly together. Scoop with a spoon and serve with bread or crackers.
[Image 2: https://prtimes.jp/i/52177/242/resize/d52177-242-52aceed4ea7c7c1bb26c-3.jpg&s3=52177-242-f7df4e5b456e2a37af6bbcf4a97aca81-1427×903.jpg] Enjoy Edam cheese, which is characterized by its bright red wax, as is (the wax is not edible).
[Image 3: https://prtimes.jp/i/52177/242/resize/d52177-242-aa45493295eb0c5b7dba-1.jpg&s3=52177-242-5e74314780a6a36d0952af17c0610df6-1620×1080.jpg ]
Thinly sliced and fluffy Ted de Moine is great for salads and sandwiches.
[Image 4: https://prtimes.jp/i/52177/242/resize/d52177-242-2092f80b9a386e742acf-2.jpg&s3=52177-242-9797fda5bde9bbf8a25b7338f26ead1a-1580×1068.jpg] A chilled version of “Aligo,” a thick, spreadable mashed potato with plenty of cheese kneaded into it.
*Ingredients may change due to purchasing circumstances.
Food Menu In addition to a wide variety of Japanese and Western dishes prepared by our chef, including the popular original croissants made with croissants imported directly from France, we also offer items from the Cheese Fair in a buffet style. Also, enjoy freshly baked pancakes made with the latest automatic self-pancake machine. Drink Menu We offer free flow soft drinks, hot coffee, cold crema, etc. Breakfast overview
Period: Limited to Saturdays, Sundays, and holidays from May 11, 2024 (Saturday) to June 30, 2024 (Sunday)
Location: ibis Styles Tokyo Bay 1F Restaurant “STREATS”
Time: 6:30 a.m. – 10:00 a.m. (Last entry 9:45 a.m.)
On Sundays, the business is extended until 12:00 p.m. for brunch (last entry 11:30 a.m.)
Price (tax included): 2,000 yen for adults, 1,000 yen for elementary school students, free for children under 5 years old
*Customers with a plan that includes breakfast can enjoy it at no additional charge.
Reservation: Not required
Hotel overview
Address: 2-1-1 Hinode, Urayasu City, Chiba Prefecture 279-0013 E-mail: HB2X6-RE1＠accor.com
TEL: 047-381-6775
Access: 15 minutes walk from JR Shin-Urayasu Station or 5 minutes by bus (Tokyo Bay City Transportation) C stop 17
Get on the bus, get off at Hinode Nursery School entrance, and walk for 1 minute.
Homepage: https://ibisstylestokyobay.com
Instagram: https://instagram.com/ibisstylestokyobay/
Facebook: https://www.facebook.com/ibisStylesTokyoBay/
More details about this release:
https://prtimes.jp/main/html/rd/p/000000242.000052177.html