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Home » Resort Kyukamura where you can enjoy the excitement of nature “Boshu loquat”, known as a gift to the imper ial family, is in season. At Kyukamura Tateyama, we will be selling the “Hotel plan with Boshu loquat picking experien ce ticket” from May 7th,

Resort Kyukamura where you can enjoy the excitement of nature “Boshu loquat”, known as a gift to the imper ial family, is in season. At Kyukamura Tateyama, we will be selling the “Hotel plan with Boshu loquat picking experien ce ticket” from May 7th,

Kyukamura, a resort filled with nature
“Boshu loquat”, known as a gift to the imperial family, is in season. Kyukamura Tateyama is selling the “Hotel plan with Boshu loquat picking experience ticket” from May 7th, where you can eat freshly picked fruits ripened on the tree. The dripping juice and sweetness are unique to the production area. It’s a taste
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Kyukamura Tateyama, a resort hotel located in Tateyama City, at the southern end of the Boso Peninsula, Chiba Prefecture, about two hours from the city center (Location: Tateyama City, Chiba Prefecture, General Manager: Masahiro Hikiji), is known for its offerings to the imperial family. From May 7th (Tuesday), we will be selling an accommodation plan that includes an all-you-can-eat experience of Minamiboso’s early summer delicacy, “Boshu Biwa.” The fresher the loquat is picked, the softer the pulp and the richer the flavor. It has a luxurious taste that can only be found in the production area.
[Image 1: https://prtimes.jp/i/85653/430/resize/d85653-430-9a4708b3b1dd221aaf7a-0.jpg&s3=85653-430-f49f221d0ac22514c4076838da1d516a-1800×1200.jpg] “Boshu Loquat” is characterized by its large fleshy fruit and freshness. Photo provided by: (C) Minamiboso City
◆Minamiboso’s early summer taste “Boshu Biwa” There’s a reason it can only be made here! Although loquats have been eaten as food for thousands of years, Boso loquats have a history of more than 270 years, having been cultivated since the middle of the Edo period. The Boshu loquat, which has been presented to the imperial family every year since the Meiji era, is characterized by its large, fleshy fruit and juicy taste. Harvesting season occurs from early May to mid-June every year, but since loquats do not ripen, it is said that the freshest and most delicious fruit is eaten when the fruit ripens on the tree. You can enjoy the elegant “Boshu Biwa” that can only be eaten at this time of the year.
[Image 2: https://prtimes.jp/i/85653/430/resize/d85653-430-194d82df9963ba9169ec-9.jpg&s3=85653-430-5d51d6c090eb56257ca686998c54d7ac-1440×960.jpg] Each Boso loquat has a beautiful shape, shines in yellow-orange color, is rich in fruit juice, and has an elegant sweetness.
[Kyukamura Tateyama – Thanks to you, 60th anniversary – Accommodation plan with loquat picking ticket] The Minamiboso area is close to the northern limit of loquat production, but cultivation has flourished because it was an advantageous location for transporting the easily damaged loquats to Tokyo. became. Being able to select and harvest Boshu loquats yourself is unique to the production area. Kyukamura Tateyama has prepared an accommodation plan that includes a 30-minute all-you-can-eat Boso Biwa experience. You can enjoy freshly picked deliciousness.
Period: May 7, 2024 (Tuesday) – June 10, 2024 (Monday) Fees: Weekdays, 2 people per room, 1 night with half board, 1 adult, 18,150 yen (tax included) – Dinner is buffet course experience Location: Boso no Kura, Farmers’ Market, about 25 minutes by car from Kyukamura (no pick-up and drop-off) Experience time: 9:00-15:00 *All-you-can-eat baskets will be available depending on growing conditions *Experiences will be held at the house or at the house depending on the season It will be open-air
[Image 3: https://prtimes.jp/i/85653/430/resize/d85653-430-daec3718b6fb22b22e5c-3.jpg&s3=85653-430-b44b7bad82d5ad2b78cba4065a03848b-1197×798.jpg] The freshly picked the loquat, the softer the flesh and the richer the flavor.
[Image 4: https://prtimes.jp/i/85653/430/resize/d85653-430-9036acc085172aec23b9-6.jpg&s3=85653-430-6c6cde5e46d7100512052fe969ce7c08-3900×2601.jpg] A buffet with a creative menu centered on Japanese cuisine made with Chiba ingredients (weekdays for 2 people per room, starting from 15,650 yen including tax)
Kyukamura Tateyama – A tropical resort located approximately 2 hours from the city center and 1 minute from the sea. A natural hot spring inn with all rooms offering ocean views, where you can enjoy the calm waves of Kagamigaura and sometimes the spectacular view of Mt. Fuji. You can enjoy seasonal kaiseki cuisine using ingredients from the mountains and seas of Boso, as well as a buffet with creative menus made with Chiba ingredients.
Address: 725, Mimi, Tateyama City, Chiba Prefecture, 294-0305 General Manager: Masahiro Hikichi URL https://www.qkamura.or.jp/tateyama/
[Image 5: https://prtimes.jp/i/85653/430/resize/d85653-430-4df91bc70a4ac8f2dcb8-10.jpg&s3=85653-430-6b38b4268ae2a915d5692716b064a955-3900×2600.jpg] Summer Premium Kaiseki (from 20,650 yen (tax included) per person for 2 people per room on weekdays) The appetizers, which look refreshing and have a wide variety of items, are dishes made by our chefs.
[Image 6: https://prtimes.jp/i/85653/430/resize/d85653-430-f704cfeb6851a38958b6-9.jpg&s3=85653-430-d3e2fa98fcfab1b808d1498b9c29866d-3900×2600.jpg] We offer summer premium kaiseki meals featuring seafood such as abalone and turban shells, as well as seasonal fish and vegetables cooked in Horakuyaki.
[Image 7: https://prtimes.jp/i/85653/430/resize/d85653-430-21ecd806a291850436c8-7.jpg&s3=85653-430-40e0784c315911c6e27ce1aeb76dcb9e-1024×681.jpg] A tropical resort located approximately 2 hours from the city center with ocean views in every room.
[Image 8: https://prtimes.jp/i/85653/430/resize/d85653-430-5503f8cb691305be983a-8.jpg&s3=85653-430-625116c2157aa90f6d8f29b0fffd81aa-3900×2600.jpg] If the weather is nice and the air is clear, you can see the Miura Peninsula and Mt. Fuji from the hot spring bath.
[Image 9: https://prtimes.jp/i/85653/430/resize/d85653-430-3999a73b332f049fbc3d-10.jpg&s3=85653-430-bbe01ae5cb4f7ecb722e1e5d338fb33d-878×676.jpg] ◆A resort surrounded by nature Kyukamura Excellent nature including national parks and quasi-national parks that represent the scenery of Japan
A resort hotel in a beautiful environment. There are 35 vacation villages, Based on the concept of “a resort that thrills with nature,” Dishes that make use of local ingredients and exposure to local nature, culture, and history
A place where you can experience the unique charm of the area, such as the Ai program.
We will provide all our customers with a moment that naturally makes their hearts flutter.
More details about this release:
https://prtimes.jp/main/html/rd/p/000000430.000085653.html



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