Sanriku Fish Paste Co., Ltd.
A new type of kamaboko “Tarakichi” is now on sale!
New release! “Tarakichi” is a new type of kamaboko that is gentle on the body and contains plant-based mentaiko-style paste.
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[Characteristics of Tarakichi]
1. Just like the real thing! The taste and chewy texture of raw mentaiko 2. Healthy snacks with low purine content
3. Can be stored at room temperature for a long time!
Sanriku Fish Paste Co., Ltd. (Representative Director: Yoshiya Oikawa), which develops innovative kamaboko products centered on room-temperature maboko, will start selling the new product
“Tarakichi” on May 9, 2024. This new product is a mentaiko-style snack kamaboko made with fish meat and konnyaku. It’s healthy and can be stored at room temperature, making it perfect for those who are health conscious or as a snack on the go.
[Image 1: https://prtimes.jp/i/73306/2/resize/d73306-2-5443a00e53e5c8d983f4-0.jpg&s3=73306-2-b94a8d6233322a57012cf71d07b5788e-2400×2400.jpg] This product is a jointly developed product by Dietz Food Planning Co., Ltd. and Sanriku Fish Paste Co., Ltd. Dietz Food Planning Co., Ltd. is a food innovation company with special technology related to plant-based foods (foods using plant-derived raw materials), and in response to diversifying dietary needs and increasing health consciousness, we are jointly developing
It has come to this.
[Characteristics of Tarakichi]
1. Just like the real thing! The taste and chewy texture of raw mentaiko The raw mentaiko-style paste made from konjac has a taste and chewy texture just like the real thing! It reproduces the real taste that spreads in your mouth, and is very satisfying.
2. Healthy snacks with low purine content
Made from fish meat and konnyaku, it is low in calories, high in protein, low in purines, and low in cholesterol. This is a snack that even those who are concerned about their health can enjoy with peace of mind.
3. Can be stored at room temperature for a long time!
Retort sterilization maintains sterility and allows long-term storage at room temperature. Perfect as a souvenir or leisure companion.
[Image 2: https://prtimes.jp/i/73306/2/resize/d73306-2-b5f2f5eeaea65d91a28a-3.png&s3=73306-2-7fb2176c5c4b7fe1f83c27c754bafd12-742×403.png ]
Product Summary
Product name: Tarakichi
Contents: 3 pieces
Price: 486 yen (tax included)
Storage method: normal temperature
Best before date: 150-180 days
Release date: May 9, 2024
Stores: Sendai Station 2F Souvenir Shop Sendai 2nd Store Oizen Shoten, Minamisanriku Sansan Shopping Street Oizen Kamaboko Store, Kesennuma City Kanesen Kamaboko Store, Kanesen Online Shop
(https://kanesen-kamaboko.shop/) Pre-sale at
[Image 3: https://prtimes.jp/i/73306/2/resize/d73306-2-f657e8d7a876a29a976d-1.jpg&s3=73306-2-346174c7602727a0f096745e3f282081-2400×2400.jpg] About Sanriku Fish Paste Co., Ltd.
Concerned about the kamaboko industry’s decline in consumption, it was established in October 2017 by two long-established kamaboko store owners, Oizen Shoten Co., Ltd. (Minamisanriku-cho, Motoyoshi-gun, Miyagi Prefecture) and Kanesen Co., Ltd. (Kesennuma City, Miyagi Prefecture). The two companies, who routinely work as rivals to solve problems that cannot be solved on their own, took the earthquake as an opportunity to explore ways to collaborate. The company was founded with the idea of streamlining business operations.
Left: Representative Director and President Yoshiya Oikawa
(Representative Director of Oizen Shoten Co., Ltd.)
Right: Co-Representative Director and Vice President Daigo Saito (Representative Director of Kanesen Co., Ltd.)
[Image 4: https://prtimes.jp/i/73306/2/resize/d73306-2-9089502e3b5873c029e7-2.jpg&s3=73306-2-a07e5f85576f586dfe4516af5d3dcbad-1024×1024.jpg] Joint development: About Dietz Food Planning Co., Ltd.
Head Office: 3F, 1-3-10 Ebisu Nishi, Shibuya-ku, Tokyo
Established: February 28, 2020
Representative Director: Norihiro Okawa
More details about this release:
https://prtimes.jp/main/html/rd/p/000000002.000073306.html