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Home » Noto x Kansai Chef Recovery Support Executive Committee A Noto recovery support event “Aeno Kaze no Kai in O saka” will be held on June 15th with a luxurious collaboration lunch box by chefs from Noto and Kansai.

Noto x Kansai Chef Recovery Support Executive Committee A Noto recovery support event “Aeno Kaze no Kai in O saka” will be held on June 15th with a luxurious collaboration lunch box by chefs from Noto and Kansai.

[Noto x Kansai Chef Recovery Support Executive Committee] A Noto recovery support event “Aeno Kaze no Kai in Osaka” will be held on June 15th with a luxurious collaboration lunch box by chefs from Noto and Kansai.

*View in browser* *Relation Fish*
Press release: May 8, 2024
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Ae no Kaze Kai in Osaka, a Noto recovery support event, will be held on June 15th with a luxurious collaboration lunch box by chefs from Noto and Kansai.
*Revitalize Noto with the power of food! Talk & cooking demonstration* The Noto x Kansai Chef Recovery Support Executive Committee (Kita Ward, Osaka City, Executive Committee Chairman: Masaharu Shimamura) is organizing a collaboration event between chefs from Noto and Kansai, “Aeno Kaze Kai in
Osaka” will be held on June 15th at Osaka Gas Hug Museum 5F Hug Hall (Nishi Ward, Osaka City).
* ◇Revitalize Noto with the power of food! *
Chefs from Noto and Kansai will join forces to hold the Noto recovery support event “Aeno Kaze no Kai in Osaka.”

Five months have passed since the disaster, but recovery efforts have not made much progress, and the situation on the ground continues to be severe. Although there is no prospect of resuming business, the positive attitude of the chefs participating from Noto is enough to encourage us in the Kansai region.

* ◇Luxurious collaboration bento box by chefs from Noto and Kansai *

This time, chefs from Noto and Kansai have come together to create a luxurious collaboration bento. In addition, soups that recreate the local soup kitchen will be provided, giving participants an
opportunity to remember the harsh conditions in the disaster-stricken areas and share their thoughts on recovery. We believe it is important for everyone to join hands and connect each other’s hearts, and we would like to express our sincere gratitude to everyone for their help.

* ◇About Aeno Kazekai *

Aeno Kaze is a gentle wind that blows from April to August along the coast of the Sea of ​​Japan. It is said to bring a bountiful catch, good harvest, and happiness. We hope that this activity will become just such a gentle breeze, that the buds will bloom again, and that it will bring happiness to Noto.

Overview of Noto recovery support event “Aeno Kazekai in Osaka” ■Date: Saturday, June 15, 2024
■Time: Starts at 12:00, ends at 14:00 (Registration starts at 11:15) ■How to apply: Online reservation (advance reservation required) https://www.relationfish.com/ra-projects
■Participation fee: 10,000 yen (lunch box fee 3,400 yen, charity 6,600 yen) *Consumption tax included
■Venue: 3-2-59 Minami Chiyozaki, Nishi-ku, Osaka 550-0023 (Next to Kyocera Dome Osaka)
      Osaka Gas Hug Museum 5F Hug Hall
■Capacity: 200 people
■Contents
・Talk session
・Cooking demonstration
・Meals (reproduced soup and luxurious collaboration bento)
·panel discussion

■Sponsored by Noto x Kansai Chef Recovery Support Executive Committee ■Operation: RelationFish Co., Ltd.
■Sponsored by All Japan Gastronomic Society, General Incorporated Association    ResReserve (Ikkyu Co., Ltd.)
■Cooperation: Kansai Food Culture Research Group

*A portion of the proceeds will be donated to support activities in the disaster area, and the entire charity portion will be donated to Noto chefs to support recovery efforts.
*Event content is subject to change depending on circumstances.

■Contact us: shimamura.relationfish@gmail.com
■URL: https://www.relationfish.com/ra-projects

About the Noto x Kansai Chef Recovery Support Executive Committee It was formed by volunteer chefs from Noto and Kansai to support the recovery from the 2020 Noto Peninsula Earthquake from a food perspective.

■Executive committee members
・Ipponsugi Kawashima: Toru Kawashima (Nanao City, Ishikawa Prefecture) ・Japanese Cuisine Kashiwaya: Hideaki Matsuo (Suita City, Osaka Prefecture) ・Japanese Cuisine Unkaku: Masaharu Shimamura (Kita Ward, Osaka City) ・Kokoro: Katayama Castle (Takatsuki City, Osaka Prefecture)
・Japanese cuisine Descendant: Kenichi Fujiwara (Nishinomiya City, Hyogo Prefecture)

■Executive committee comment
Ipponsugi Kawashima Toru Kawashima

Our lives have changed completely since January 1st. Even now, I am unable to return to my old life. My shop has no plans to reopen, and we are having a difficult time. I feel that in order to revive restaurants, it is also necessary to help food producers, craftsmen, etc. Your support and encouragement will be a great source of encouragement and courage for the people in the disaster-stricken areas. We hope to be able to convey the current situation of Noto through food.

I think it will take a considerable amount of time to rebuild and rebuild, but I will continue to do my best without giving up, so I appreciate your continued support. I think it will take a considerable amount of time to rebuild and rebuild, but I will continue to do my best without giving up, so I appreciate your continued support.

■Cooking cooperation
・Japanese Cuisine Tominari: Tominari Toshiaki (Wajima City, Ishikawa Prefecture) ・French L’Atelier de Noto: Hayaya Ikebata (Wajima City, Ishikawa Prefecture) ・Japanese cuisine Ipponsugi Kawashima: Toru Kawashima (Nanao City, Ishikawa Prefecture)
・Kushiage Cuisine d’Osaka Ryo: Ryo Hatashima (Kita Ward, Osaka City) ・Japanese Cuisine Seasonal Vegetables Yamazaki: Hiroshi Yamazaki (Suita City, Osaka Prefecture)
・Western food Matsushita: Koichiro Matsushita (Chuo-ku, Osaka) ・Chinese authentic Chinese food Ryukaken: Yuko Tanno (Chuo-ku, Osaka) *About details about this release*
https://prtimes.jp/main/html/rd/p/000000003.000104563.html

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