“World Gin Day” at Grand Prince Hotel Osaka Bay Saturday, June 8, 2024 – “Suntory
The Cocktail Award 2022” A one-night-only feast with Cocktail Award winning bartender Masanori Ayukawa
*View in browser* *Grand Prince Hotel Osaka Bay*
Press release: May 8, 2024
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“World Gin Day” at Grand Prince Hotel Osaka Bay Saturday, June 8, 2024 – “Suntory
The Cocktail Award 2022” A one-night-only feast with Cocktail Award winning bartender Masanori Ayukawa
*[Limited to 8 people] Teppanyaki and “Suntory Japanese Craft Gin” ROKU-based cocktail pairing dinner and original cocktails provided at the hotel bar*
* Grand Prince Hotel Osaka Bay, an urban resort hotel located in Osaka city but away from the hustle and bustle of the city (Location: 1-13-11 Nankokita, Suminoe-ku, Osaka City)
General Manager: Seiya Osaki) will be holding an event at Suntory on Saturday, June 8th, World Gin Day.
The Cocktail Award 2022” Cocktail Award winning bartender Masanori Ayukawa was invited to enjoy Teppanyaki limited to 8 people and “Suntory Japanese Craft Gin” at Teppanyaki “Aya”.
“ROKU-Roku-” based cocktail pairing dinner at “Suntory Bar” The Cocktail Awards 2022″ Cocktail Award winning cocktails and original cocktails prepared for this day will be provided, and “World Gin
Celebrate “Day”. *
The second Saturday of June is WORLD GIN DAY.
It is a day of celebration to enjoy gin all over the world. On June 8th, the second Saturday of June 2024, Grand Prince Hotel Osaka Bay will hold a “Suntory
“The Cocktail Award 2022” Cocktail Award winning bartender Masanori Ayukawa was invited to “WORLD GIN
We will present you with a one-night-only feast to celebrate “DAY”. * Saturday, June 8, 2024 “World Gin Day” at Grand Prince Hotel Osaka Bay * * ■Teppanyaki “Aya” *
* [Limited to 8 people] Pairing dinner of Teppanyaki and “Suntory Japanese Craft Gin ROKU-Roku” based cocktail *
Teppanyaki “Aya”
“Aya” head chef Yasuto Kuwabara and Masanori Ayukawa collaborated to create a special menu prepared for this day and “Suntory Japanese Craft Gin.”
Pairing with a special cocktail based on ROKU. It is a valuable dining experience where you can enjoy your meal and three types of cocktails to go with it, while experiencing up close the chef’s hand-grilling of carefully selected ingredients and Mr. Ayukawa’s skill in shaking a shaker right in front of your eyes. Tori
Masu.
* ■Manhattan Bar*
* “Suntory The Cocktail Award 2022” Cocktail Award Winner “Akarokutsu” * *Selling original cocktails*
Six days in the morning (Akemutsu)
After the special dinner at “Aya”, Mr. Ayukawa moved to “Manhattan Bar” and presented “Suntory The Cocktail Award”.
We will be offering the award-winning work “Akemutsu” at the 2022 Cocktail Award. Also, this time “World Gin
Suntory Japanese Craft Gin, designed by Mr. Ayukawa for the Grand Prince Hotel Osaka Bay, in conjunction with “Suntory Day”. Original cocktails based on “ROKU-Roku-” will also be sold at the same time.
* Overview of World Gin Day at Grand Prince Hotel Osaka Bay * ■1F Teppanyaki “Aya”
[Limited to 8 people] Teppanyaki and “Suntory Japanese Craft Gin ROKU” based cocktail pairing dinner
Date and time: Saturday, June 8, 2024
Reception 5:00P.M.～
Opening party 5:30P.M.～
Closing banquet scheduled for 7:30 P.M.
Price: ¥25,000 per person (consumption tax and service charge included)
-menu-
[Appetizer] Foie gras terrine with espresso aroma, raw ham, apple, and gorgonzola
[Appetizer] *Salmon and avocado tartar salad with caviar and white balsamic [Cold dish] Grilled Caesar salad with bacon and croutons
[Fish dishes] * Teppanyaki lobster and scallops served with tartar sauce [Meat dishes] *Taste comparison of Kuroge Wagyu beef (A4) Kuroge Wagyu beef fillet 50g, Kuroge Wagyu beef sirloin 60g, Teppanyaki vegetables [Meal] Garlic rice, pickled vegetables, miso soup
[Dessert] Nougat glacé with apricot compote, Kito yuzu sauce, coffee or tea
3 types of pairing cocktails (served with dishes marked *)
[Reservations and inquiries for pairing dinner]
Reservations will be accepted from the hotel’s official website from Tuesday, May 14, 2024.
WEB: https://www.princehotels.co.jp/osakabay/plan/world-gin-day/ TEL: 06-6612-1234 (Hotel representative)
*Reservations will be closed as soon as the capacity is reached.
* ■1F Manhattan Bar*
* “Suntory The Cocktail Awards 2022” Cocktail Award Winner
“Akarokutsu” and original cocktails will be on sale*
Sales start from Saturday, June 8, 2024
Business hours: Friday to Sunday 6:00P.M. to 11:00P.M. (Offered from 8:30P.M. to 10:30P.M. on June 8th)
“Suntory The Cocktail Award 2022” Cocktail Award Winner “Akarokutsu” Original cocktails “Bay View” and “Soleil”
From ¥1,500
* Mr. Masanori Ayukawa Profile *
Mr. Masanori Ayukawa
Born in 1983, from Osaka Prefecture
Belongs to the Kansai headquarters of the Japan Bartender Association (NBA). Director of Technology Research, Osaka Prefecture Branch. 2006: Started bartending at “Bar Machi no Akari”
2012: Worked at “HOTEL TORUSTY Osaka Abeno”
2013: “Bar 7th” opened
2019: “alcobareno” opened
2022: 49th National Bartender Skills Competition 3rd place overall 2023: 50th National Bartender Skills Competition 2nd place
2021: “Suntory The Cocktail Award 2021” Excellence Award Winner 2022: “Suntory The Cocktail Award 2022” Cocktail Award Winner *Prices include consumption tax and 13% service charge.
*Depending on purchasing conditions, the menu, ingredients, and contents may change.
* Regarding food allergies in our restaurants, banquet halls, etc., we will respond to food allergies for seven specified ingredients (shrimp, crab, wheat, buckwheat) that manufacturing companies (our food suppliers) are required to display under the Food Labeling Act. , milk, eggs, peanuts) only. Customers who wish to use the 7 specified raw materials, please let us know in advance.
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