[JR East Hotels] [Hotel Metropolitan Marunouchi] Held “Aizu/Sado Fair”, a feast of production areas and techniques
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Press release: May 8, 2024
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[Hotel Metropolitan Marunouchi] Held “Aizu/Sado Fair”, a feast of production areas and techniques
*Enjoy the charm of Aizu and Sado with French cuisine*
hotel metropolitan
The dining and bar “Tenku” in Marunouchi (location: Marunouchi, Chiyoda-ku, general manager: Kenji Momodani) will be holding the “Aizu/Sado Fair” from May 16th to July 17th.
Aizu/Sado special dinner course image
Overview of “Aizu/Sado Fair, a feast of production areas and techniques” *
The Aizu region is surrounded by mountains and blessed with fertile soil, while Sado Island is blessed with the sea breeze of the Sea of Japan and the advantage of its location. We offer a special dinner course that combines ingredients grown in each climate and French techniques. *
Fair name: “Aizu/Sado Fair, a feast of production areas and techniques” Store name Dining & Bar TENQOO (Hotel Metropolitan Marunouchi 27th floor) Period May 16, 2024 (Thursday) – July 17, 2024 (Wednesday)
Serving time Dinner time 17:00-22:00 (last order 20:00)
Menu * “Aizu/Sado Special Dinner Course” * (9 dishes in total) Price: 12,000 yen (tax and service charge included)
Website
https://marunouchi.metropolitan.jp/restaurant/list/tenqoo/menu/aizu-sado2024.html *One-drink benefits are available for reservations made through the hotel’s official website.
Sponsored by Superb Aizu Project Council, Sado City
■* “Aizu/Sado Special Dinner Course” Menu Contents*
Aizu/Sado special dinner course image
Carpaccio of “Sado Salmon” Aizu local dish “Herring Sansho-zuke” served with cream cheese
Kuroge Wagyu beef sirloin steak, Aizu-grown bean stew, and sautéed Aizu asparagus
Local sake Savarin Salted milk ice cream made with “Aizu Bekono Milk” [Amuse Bouche]
amuse bouche
[Cold appetizer]
Carpaccio of “Sado Salmon” Aizu local dish “Herring Sansho-zuke” served with cream cheese
[Soup]
Today’s soup
[fish dishes]
Today’s Fish Poultry “Mikuya Shokudo” Aizu Noodles with Cream Dressing
[Main dish]
Kuroge Wagyu beef sirloin steak, Aizu-grown bean stew, and sautéed Aizu asparagus
[Avant Dessert]
Yogurt mousse from “Aizu Bekono Milk”
[Desale]
Local sake Savarin Salted milk ice cream made with “Aizu Bekono Milk”
“TENQOO Original Blend Premium Coffee
petit fours
*About this release details*
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