Dr. Foods Co., Ltd.
Dr.Foods Co., Ltd. has completed the development of the world’s three major “plant-based” delicacies. We have started selling “vegetable truffle butter” following foie gras and caviar. Developed jointly with Italy’s Alpimama using the highest quality truffles from Tuscany A press conference was held to celebrate the creation of the world’s first three major delicacies using plant-based ingredients.
……
Dr.Foods Co., Ltd. has completed the development of the world’s three major “plant-based” delicacies. Launched “vegetable truffle butter” following foie gras and caviar
Dr.Foods Co., Ltd. (Headquarters: Hanamaki City, Iwate Prefecture, Representative Director: Koichi Ishizuka, hereinafter referred to as Dr.Foods), a food tech company, announced on May 8, 2024, that it would be selling “vegetable truffles” at Wayback Burgers Omotesando store in Shibuya-ku, Tokyo. We held a press conference to announce the release of “Butter” and the creation of the world’s first three major delicacies using plant-based ingredients.
Dr.Foods will develop and start selling vegetable foie gras in 2022. We are planning to develop and start selling plant-based caviar in 2023, and with the development and start of sales of plant-based truffle butter on May 8, 2024, we have completed the development of the world’s first three major plant-based delicacies.
In the future, production of this product will be carried out at Marma Foods Co., Ltd. (Iwate Prefecture), just like vegetable-based foie gras and caviar.
“Vegetable Truffle Butter” uses the highest quality truffles from Tuscany, and is intended to be used by restaurants around the world.
[Image 1: https://prtimes.jp/i/100472/7/resize/d100472-7-233b510a440417627f81-0.jpg&s3=100472-7-a6d9a2dcb22f6151dbe8dddd6b5cf178-742×706.jpg] Vegetable foie gras and caviar are already on sale in Japan and the Netherlands, and in Japan in particular, they have been adopted as course menus at 28 hotel restaurants operated by Nippon Ceremony Co., Ltd. from September 2023. .
We are a food tech company that uses innovative technology to develop and provide products for a sustainable future. We have used
plant-based materials to recreate foie gras, which is said to have a problem with production methods, and caviar, which is the egg of the endangered sturgeon.
Truffles themselves are originally plant-based, but by combining them with plant-based butter, we have developed and provided the world’s three greatest delicacies as all plant-based ingredients. By perfecting the world’s three major delicacies, we plan to use them on restaurant menus around the world, and will continue to expand overseas.
[Sales company] Dr.Foods Co., Ltd.
[Product name] Vegetable truffle butter
[Price] 30g 1,500 yen (final price offered to restaurants)
[Sales/Trade Contact] info@dr-foods.net
For a limited time, the hamburger shop “Wayback Burgers” in Omotesando will be selling “Next Truffle Butter Cheesy”, a completely plant-based hamburger made with plant-based truffle butter. (May 11th to August 31st)
[Image 2: https://prtimes.jp/i/100472/7/resize/d100472-7-f7664509d5af1e6ab4a8-1.png&s3=100472-7-38b7c93615e62aab004404e8b81da800-567×319.png ]
We have held tasting events in the US, Singapore, the Netherlands, Thailand, UAE, etc., and have received very high praise, and we feel there is a need for this product in restaurants.
We believe that the “three major plant-based delicacies” are products that can ultimately be provided to hotels and restaurants in 196 countries around the world, and we will now make full-scale efforts to export them.
<