Four Seasons Japan Collection
[Four Seasons Hotel Marunouchi Tokyo] “Aloha Afternoon Tea” made with plenty of tropical fruits will be on sale from Saturday, June 1, 2024 A colorful journey around Hawaii
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At Four Seasons Hotel Marunouchi Tokyo (Location: Chiyoda-ku, Tokyo, General Manager: Jens Wysick), we are offering “Aloha Afternoon Tea” inspired by Hawaii at “MAISON MARUNOUCHI,” a French bistro listed in the 2024 Michelin Guide Tokyo. will be provided from Saturday, June 1, 2024 to Saturday, August 31, 2024.
[Image 1: https://prtimes.jp/i/80380/197/resize/d80380-197-cb84ad82ce6560e07ea5-9.jpg&s3=80380-197-7a0618ae97abacff198aaae7cf039dc3-3000×2001.jpg] Vibrant sweets made with tropical fruits such as mango, passion fruit, and pineapple will bring you a summer moment while feeling the Hawaiian breeze. Please enjoy the summer sweets created by executive pastry chef Patrick Thibault’s outstanding skills.
■Aloha Afternoon Tea
“Nothing symbolizes summer like flavorful, brightly colored
fruit.Beautiful and colorful desserts, cocktails, and smoothies are especially popular on the Hawaiian Islands.We were inspired by this to create this afternoon tea menu. ” says Patrick Thibault. Along with the brightly colored sweets, a gastronomic journey is created by Daniel Calvert, the executive chef of SEZANNE, which boasts two Michelin stars. The simple yet sophisticated savouries served before the sweets offer a glimpse of the artistry of our award-winning chef. Please spend an exciting time as if you were in Hawaii at MAISON MARUNOUCHI, where the warm sunlight shines through.
Patrick Thibault delicately expresses the playful “kawaii” that is unique to Japan, and the sweets that are reminiscent of Hawaii’s tropical fruits and travel scenes invite you to take a trip to Hawaii. Start your tropical journey with a Mai Tai mocktail, a Hawaiian dish that combines pineapple juice, orange juice, and lime.
[Image 2: https://prtimes.jp/i/80380/197/resize/d80380-197-0a152c6dec1f1ae3619d-1.jpg&s3=80380-197-18021b4354c2194584e665e1c4132a6a-2500×1672.jpg] What comes next are a number of cute sweets that are reminiscent of Hawaii. “Passion Fruit & Banana Mousse” is a layer cake made with ingredients loved in Hawaii, combining creamy banana mousse with passion fruit jelly. “Tropical Jelly” has three layers of mango, hibiscus, and vanilla jelly layered beautifully and is reminiscent of a smoothie, a classic summer drink. “Mango & Lime Tart” is a sweet that allows you to enjoy the combination of mango and lime often used in Hawaiian cocktails. Fresh mango and smooth lime whipped cream add a touch of beauty to the crispy tart.
On the other hand, “Chocolate Waffle Basket & Berry Cream,” a waffle basket luxuriously filled with berry jelly, vanilla & berry cream, is a sweet inspired by an acai bowl. Furthermore, “Haupia” is an innovative take on a traditional Hawaiian sweet, with the chewy texture of coconut, cinnamon-flavored butter sable, sweet potato cream, and roasted coconut flakes for an exquisite flavor.
[Image 3: https://prtimes.jp/i/80380/197/resize/d80380-197-305558573cb151c84a8e-2.jpg&s3=80380-197-1968f1ea7f5163f8409daf3c4bebb4b0-2500×1667.jpg] Passion fruit & banana mousse
[Image 4: https://prtimes.jp/i/80380/197/resize/d80380-197-a33122fc400c1845d297-3.jpg&s3=80380-197-ded58c253c6e15448138bd3096b9b55f-2500×1667.jpg] tropical jelly
[Image 5: https://prtimes.jp/i/80380/197/resize/d80380-197-90ab0f9f15f00d4765d5-4.jpg&s3=80380-197-102bc42b4a9e4b23ab7e4766498df550-2500×1667.jpg ]
mango & lime tart
[Image 6: https://prtimes.jp/i/80380/197/resize/d80380-197-ca10ee7246b5bd1b3397-6.jpg&s3=80380-197-7f6ecc6a6a6b7b5dbae76b0a5722a71e-2500×1667.jpg] Chocolate waffle basket & berry cream
[Image 7: https://prtimes.jp/i/80380/197/resize/d80380-197-851449f210cd39fc40e4-5.jpg&s3=80380-197-259197fb9a0059ba9f996a7c9b10c5fc-2500×1667.jpg] Haupia
Afternoon tea contents
5 types of sweets
・Passion fruit & banana mousse
・Tropical jelly
・Mango & lime tart
・Chocolate waffle basket & berry cream
・Haupia
5 types of savory
・Sophisticated savory by Daniel Calvert, executive chef of SEZANNE, which boasts two Michelin stars.
2 types of scones
・Coconut corn
・Plain scone
Aloha Afternoon Tea Details
Offer period ｜ From Saturday, June 1, 2024 to Saturday, August 31, 2024 Time ｜11:30~L.O.18:00
Prices | Weekdays 7,600 yen / Saturdays, Sundays, and holidays 8,800 yen (consumption tax and service charge included)
Location: ｜Four Seasons Hotel Marunouchi Tokyo 7th floor MAISON MARUNOUCHI Reservation ｜https://shorturl.at/nuGLT
■Berry & Mint Mille-feuille
[Image 8: https://prtimes.jp/i/80380/197/resize/d80380-197-5beec469a03dce5a7ea5-7.jpg&s3=80380-197-107464eb42fcc9edc83c8cfc80bd05e8-2500×1667.jpg] Mille-feuille is popular for executive chef Daniel Calvert’s signature crispy dough.
The seasonal mille-feuille from May 1st is Berry & Mint Mille-feuille. Crispy puff pastry is alternately squeezed with fruity berry jelly and fresh, smooth mint cream, and finished in a classic style with meringue on top.
Berry & Mint Mille-feuille Details
Offer period: From Wednesday, May 1, 2024 to Sunday, June 30, 2024 Time: ｜11:30-22:00 (L.O 21:30) (dine-in) / Take-away by 7:00 pm the day before pick-up
Please make a reservation.
Prices | Eat-in 3,000 yen / Take-away 7,000 yen (consumption tax and service charge included)
Location: ｜Four Seasons Hotel Marunouchi Tokyo 7th floor MAISON MARUNOUCHI Reservation ｜https://shorturl.at/cflt5