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Home » Reamo Co., Ltd. KOBECarne provides a private space where you can eat with chopsticks in a business setting Business Meeting x Chopstick French. In addition, the May night courses include the rare Kobe Beef and Koune Course and the May 25th [Win

Reamo Co., Ltd. KOBECarne provides a private space where you can eat with chopsticks in a business setting Business Meeting x Chopstick French. In addition, the May night courses include the rare Kobe Beef and Koune Course and the May 25th [Win

Reamo Co., Ltd.
KOBECarne provides a private space where you can eat with chopsticks in a business setting [Business Meeting x Chopstick French]. In addition, the May night courses include the rare [Kobe Beef and Koune Course] and the May 25th [Wine Party to Pair with Kobe Beef] Private restaurant [Business meeting x Chopsticks French] Provides a private space.
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KOBECarne Kobe Carne (12-20 Nihonbashi Odenma-cho, Chuo-ku, Tokyo TEL toll free 0120-222-010 URL https://kobecarne.com) The concept is [a hideout restaurant for adults] a casual French restaurant that serves Kobe beef as its main dish. Whether you’re with family, friends, or on business, enjoy the highest quality KOBE Beef in a private space with a course meal created by a top-class chef, served with French chopsticks.
[Image 1: https://prtimes.jp/i/132883/7/resize/d132883-7-7002fc62e4a604df6c14-3.png&s3=132883-7-8e4d3e748ce6a46ef89375f6da4472d1-611×863.png ]
KOBE Carne is located in Nihonbashi, central Tokyo, 12-20 Odenma-cho, Nihonbashi, Chuo-ku, Tokyo, 103-0011, and trained for many years as a sous chef at a French restaurant that has been awarded 2 Tokyo Michelin stars for 5 years in a row, focusing on Kobe beef. Created by chef Toshi to casually eat with chopsticks [Chopstick French], you can enjoy Kobe beef from 900 yen for a la carte, 4,000 yen for lunch courses, and 8,470 yen for dinner courses [Kobe beef and seasonal vegetable course] We offer What we would like to introduce to you this time is that we offer a private space reserved for [Business Meeting x Chopstick French] where you can enjoy your important business meeting with the highest quality Kobe beef and eat with chopsticks with a smile on your business scene (from 6 people). ).
[Image 2: https://prtimes.jp/i/132883/7/resize/d132883-7-0b7dd3b839c6eb7711e5-3.jpg&s3=132883-7-5f0a74e1b154519b3fe4beec5f570898-1600×1200.jpg] The limited-time dinner course in May is the rare [Kobe Beef and Koune Course] for ¥10,000.
[Image 3: https://prtimes.jp/i/132883/7/resize/d132883-7-84de053e55de02a44df2-2.jpg&s3=132883-7-fce991420b4b110ac0a12f395bedcfd4-1088×1360.jpg] At the end of your business meeting, we also offer a gift set of the popular [Kobe Beef Eating ABURA] as a precious souvenir.
[Image 4: https://prtimes.jp/i/132883/7/resize/d132883-7-99fe3d341d65478c96e0-4.jpg&s3=132883-7-e56a8ea22c96cd6e396f0a9b230520b7-1405×944.jpg] Price: ¥2,800 (tax included)
[Image 5: https://prtimes.jp/i/132883/7/resize/d132883-7-3cae3babe52d4f507677-1.jpg&s3=132883-7-1417eec8d713c2798d4eac99807a42d9-1101×1557.jpg] In addition, KOBE Carne holds the [Wine that goes well with Kobe beef] party at the end of every month on Saturday, May 25th.
This is an event where you can enjoy Kobe beef, which is served as the main dish, even more, and you can taste 10 different wines that go well with Kobe beef casual French cuisine. We have a selection of 10 wines (from Israel, Moldova, France, and Spain) carefully selected by Pieroth Japan, a major wine trading company, and our sommelier. For the food, Chef TOSHI will serve the finest A5 rank Kobe beef in the best creative casual French style, and for the wine, the wine sommelier will provide easy-to-understand explanations of 10 types of wine while you enjoy the wine and Kobe beef.
May 25th (Saturday) 8,800 yen [2-part system] 1st part 15 people capacity 17:00-18:45 2nd part 15 people capacity 20:00-21:45 *Reservations will be made on a first-come, first-served basis. For official LINE reservations, use the QR code here.
[Image 6: https://prtimes.jp/i/132883/7/resize/d132883-7-54f28aaf5fcba5ca808c-5.png&s3=132883-7-63dac9aadcb636277b863a079304b7a6-540×540.png ]
[Image 7: https://prtimes.jp/i/132883/7/resize/d132883-7-a84682b458bc2f0ac650-6.jpg&s3=132883-7-6c78d77d27397de4924d5975f6b2a88a-1125×733.jpg] self-introduction
[KOBE Carne], which was born in Nihonbashi, Tokyo, is a casual French restaurant using Kobe beef. Chef TOSHI, who trained for many years at a certain French restaurant that received two Michelin stars in Tokyo, offers creative courses using carefully selected ingredients, using [Kobe beef], which has passed the strictest screening standards among Tajima beef from Hyogo prefecture. doing.
KOBE Carne is confident that Kobe beef is a brand that is recognized around the world.
The owner, who had emigrated to Europe, once ran a restaurant in Europe, and in Europe, Argentine beef is considered high-quality beef in high-end restaurants, and he also uses Argentine beef in his own restaurant. Meat wholesalers had a good reputation for selling WAGYU (Japanese beef) more than Argentinian beef, and KOBE beef was sold at the highest price in the European meat wholesaler. The owner, who returned to Japan and was originally from Kobe, held discussions with Kobe Beef and Livestock Industry Co., Ltd. and was able to open KOBE Carne.
The concept is [Hideaway restaurant for adults] Can be reserved for a minimum of 6 people (course) *Not available for private reservation on weekends.
Click here for the reservation site
Toll-free number 0120-222-010
Ikyu Restaurant https://restaurant.ikyu.com/123079/
Hitosara https://hitosara.com/0020006672/
Tabelog https://tabelog.com/tokyo/A1302/A130204/13289415/
More details about this release:
https://prtimes.jp/main/html/rd/p/000000007.000132883.html



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