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Home » For summer gifts and midyear gifts The first special reprint of Minimal’s subscription-only sweets! “Lemon a nd Chocolate Chiboust” will be released in June, perfect for summer when you can enjoy refreshing lemon and chocolate in 5 different layers.

For summer gifts and midyear gifts The first special reprint of Minimal’s subscription-only sweets! “Lemon a nd Chocolate Chiboust” will be released in June, perfect for summer when you can enjoy refreshing lemon and chocolate in 5 different layers.

Bace Co., Ltd.
[For summer gifts and midyear gifts] The first special reprint of Minimal’s subscription-only sweets! “Lemon and Chocolate Chiboust” will be released in June, perfect for summer when you can enjoy refreshing lemon and chocolate in 5 different layers.
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Minimal – Bean to Bar Chocolate – (Minimal) is a specialty chocolate store from Japan operated by βace Co., Ltd. (Shibuya-ku, Tokyo, CEO: Takashi Yamashita) (https://mini-mal.tokyo/) will reprint “Lemon and Chocolate Chiboust”, which was delivered exclusively to subscribers in 2023, from June 4, 2024 at the online store and from June 14, 2024 at all stores, and will sell it for a limited time.
[Image 1: https://prtimes.jp/i/12047/206/resize/d12047-206-49831231ce2898d807fc-5.jpg&s3=12047-206-d6122ddf5a42af977a3c6e563bc0f0e8-2000×663.jpg] The subscription-only summer sweets, which we received many requests for resale, will be specially reprinted for a limited time.
We will be specially reprinting the refreshing seasonal sweets to enjoy the start of summer, which were delivered exclusively to the subscription service “CHOCOLATE ADDICT CLUB” last year and received many requests to eat them again.
Chiboust, a Western confectionery that originated in France, is made by layering fruit, crème chiboust, and caramelized pie dough on top of pie dough, and uses chocolate and lemon for a refreshing finish. A 5-layer design with a fun texture that combines refreshing lemon and chocolate satisfaction.
The summery and refreshing lemon is made with not only fruit juice but also the peel of the lemon castor layer in the center for a light and light finish. Combined with nutty chocolate, we created a chiboust that is both refreshing and satisfying.
・Pursuing the balance of five layers of taste and texture
You can enjoy the harmony of the five layers of flavor and texture, including the fragrant caramelized surface and fluffy chiboust, the light lemon caster and moist ganache, and the crispy pie crust. In order to find the optimal overall balance for each part and get it close to the ideal texture, we made many adjustments to the water content, egg amount, etc.
・Nut-flavored chocolate that goes well with the aroma of caramelization In order to balance the refreshingness of lemon with the satisfaction of chocolate, chocolate with a nutty flavor derived from cacao is used for the chiboust cream on the top and the ganache on the bottom. The rich, nutty flavor complements the bitterness of the caramelized top, giving you a satisfying overall experience.
▼“Lemon and Chocolate Chiboust” sales information
[Price] 3,650 yen (tax included)
【release date】
Online store: June 4, 2024
In-store: June 14, 2024
[Handling stores] Tomigaya main store, Yoyogi Uehara store, Soshigaya Okura store, Azabudai Hills store, online store
[Sales period] Scheduled until the end of July 2024
*Ends as soon as it runs out
“Minimal” is a cacao and chocolate artisan team including a
chocolatier and pastry chef.
[Image 2: https://prtimes.jp/i/12047/206/resize/d12047-206-5cea9632ff954ddaaf29-6.jpg&s3=12047-206-ece769f7a52da29c6d2be39f5c9cfd29-2000×663.jpg] At Minimal, our artisans travel to cacao production areas around the world and handcraft each piece of chocolate from high-quality cacao beans. A team of pastry chefs, chocolatiers, and craftsmen who have honed their skills at star-rated restaurants and top patisseries in Japan and abroad, working together as a team, sincerely adhering to the idea of ​​“carefully and simply, using the best ingredients to bring out the best aromas.” Make Minimal chocolates and sweets with your work.
We conduct research and lectures on the fermentation and drying process for cacao, the raw material, and work with cacao farmers to develop flavors that are high in quality and at a high unit price. Aiming for the sustainable economic independence of the cacao industry, which has remnants of plantations, we provide technical support and fair and ethical transactions. In 2019, we conducted a cacao survey in Nicaragua as part of JICA’s ODA feasibility study project.
We have won 89 awards at international competitions for 8 consecutive years due to our unique manufacturing method and philosophy of “subtraction” that makes the best use of materials. We would like to deliver “chocolate that will leave a lasting impression on your heart” that will add color to your life and make you want to eat it again, while staying true to the basics and using free ideas that are not bound by tradition or methods.
Minimal store information
It also has a cafe space. You can also enjoy coffee, chocolate, parfait, etc. ■Minimal Tomigaya main store
Address: 2-1-9 1F, Tomigaya, Shibuya-ku, Tokyo
Access: 6 minutes walk from Odakyu Line “Yoyogi Hachiman Station”, Tokyo Metro Chiyoda Line “Yoyogi Koen Station”
Business hours: 11:30-19:00 (L.O 18:30) No regular holidays
■Minimal The Baking Yoyogi Uehara
Address: 1-34-5 Uehara, Shibuya-ku, Tokyo
Access: 2 minutes walk from Yoyogi-Uehara Station on each line Business hours: 11:00-19:00 No regular holidays
■Patisserie Minimal Soshigaya Okura
Address: 8-8-24 Kinuta, Setagaya-ku, Tokyo
Access: 3 minutes walk from the south exit of Soshigaya Okura Station on the Odakyu Line
Business hours: 10:00-18:00 Irregular holidays *We will inform you on the official website and SNS
■Minimal The Specialty Azabudai Hills
Address: Azabudai Hills Garden Plaza A 2F, 5-8-1 Toranomon, Minato-ku, Tokyo Access: Directly connected to Tokyo Metro Hibiya Line Kamiyacho Station Exit 5 Business hours: 11:00-19:00 No regular holidays
βace Co., Ltd. Overview
Company name: βace Co., Ltd.
Representative: Representative Director Takashi Yamashita
Address: Urban Terrace 21, 2-1-9 Tomigaya, Shibuya-ku, Tokyo 151-0063 Number of employees: 40 (including part-time workers)
Business content: Manufacture and sale of chocolate products Operation of chocolate specialty store “Minimal – Bean to Bar Chocolate -” Minimal – Bean to Bar Chocolate – Related information
Homepage/Online store: https://mini-mal.tokyo
LINE: https://page.line.me/yrn4346m?openQrModal=true
Instagram: https://www.instagram.com/minimal_beantobarchocolate X: https://twitter.com/Minimal_tokyo
Facebook: https://www.facebook.com/minimalchocolate/?fref=ts More details about this release:
https://prtimes.jp/main/html/rd/p/000000206.000012047.html



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