Ibaraki Prefecture Sales Strategy Department Agricultural Products Sales Division
Shiseido Parlor Ginza main store restaurant’s May limited menu features Ibaraki Prefecture’s proud branded pork “Hitachi no Kagayari”!
“Hitachi no Kagayaki” is a brand created by Ibaraki Prefecture over a period of seven years. You can enjoy it on the limited-time menu at Shiseido Parlor Ginza main store until May 31st.
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Hitachi no Kagayari has received high praise from famous chefs for its soft, marbled lean meat and rich flavor and aroma. This limited menu features sauteed and stew options.
Please enjoy our recommended courses made with seasonal vegetables and a variety of ingredients.
Shiseido Parlor Ginza Main Store Restaurant “Chef’s Recommended Course” ～A selection of carefully selected ingredients such as “Hitachi’s brilliance” pork loin and seasonal white asparagus～
[Image 1: https://prtimes.jp/i/9693/46/resize/d9693-46-0d77ca0cd5a94dc33f67-2.png&s3=9693-46-b438926b758f9822c8d1da56f2f5b001-3360×2240.png ]
Chef’s recommended course
“Shiseido Parlor Ginza Main Store Restaurant” will offer limited-time courses and menus where you can enjoy carefully selected ingredients from May 1st (Wednesday) to May 31st (Friday), 2024. Shiseido Parlor Ginza Main Store Restaurant offers chef’s recommended courses and menus that change every month. The May limited course will continue to offer courses where you can enjoy the taste of spring just like in April. The courses are made with a variety of ingredients, including seasonal vegetables such as white asparagus, green peas, and Gyoja garlic, as well as Ibaraki Prefecture’s branded pork “Hitachi no Shina” and cutlassfish. Please take this opportunity to visit Shiseido Parlor Ginza Main Store Restaurant.
Chef’s recommended course
Offer period: May 1st (Wednesday) to May 31st (Friday), 2024 ◆”Lunch A course” 7,500 yen Appetizer/Soup of the day/Fish or meat dish/Dessert/Coffee
◆“Dinner A Course” 8,500 yen Amuse/Appetizer/Soup/Fish or Meat Dishes/Dessert/Coffee
◆”Lunch/Dinner B course” 11,000 yen Amuse/Appetizer/Soup/Fish dishes/Meat dishes/Dessert/Coffee
[Amuse]
[Appetizer]
Langoustine roll with kadaif and fried sweetfish with ascetic garlic sauce Homemade beef tongue ham salad served with mustard violet
【soup】
Today’s soup (A course)
Green pea warm cream soup
Cold cream soup of lobster jelly and “Orotomoto tomato” from Shimanto Town, Kochi Prefecture (+¥500)
【fish dishes】
Cutlassfish meuniere and Toyama Bay white shrimp frit with noisette sauce Spicy breaded sea bream with fond de baud sauce
Assorted fried tiger prawns and white asparagus from Shinhidaka, Hokkaido, plum tartar sauce (+¥2,000)
【Meat dish】
Ibaraki Prefecture “Hitachi Shina” sautéed pork loin and stew with anise aroma Foie gras and Kyoto duck hamburger Rossini style wrapped in crepinette (+¥2,000) “Matsusaka beef” fillet steak with your favorite sauce (+¥3,000) 【dessert】
Hinata summer and praline tart honey ice cream
Marriage of rhubarb and strawberry
【coffee】
*Please note that some menu items and availability period may change depending on the availability of ingredients.
*Price includes tax. A 10% service charge will be charged separately. ※The photograph is an image. Offered items may differ from the photo. *This information is as of May 1, 2024. Prices and specifications may change without notice.
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“Hitachi no Kagayari” is rated by Shiseido Parlor Chef as one of the best tasting branded pork he has ever eaten.
The sweet-tasting fat is finely incorporated into the red meat as “sashi”, and the exquisite pasteurization is done to maintain a moist texture that captures the flavor. One is simple, and the other is sautéed with herbal breadcrumbs and served with a fond de baud-based sauce.
please eat.
[Image 2: https://prtimes.jp/i/9693/46/resize/d9693-46-466ed6b96589f051152c-0.jpg&s3=9693-46-4c29df895360a0e4e2b34dc730b9c563-3900×2600.jpg] Ibaraki Prefecture “Hitachi Shina” sautéed pork loin and stew with anise aroma
[Image 3: https://prtimes.jp/i/9693/46/resize/d9693-46-641329ad19215bd63933-1.png&s3=9693-46-8943eed4cdd430180fffeb5711c34e97-3900×2774.png ]
Shiseido Parlor Ginza Main Store Restaurant
4th and 5th floors, Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo TEL: 03-5537-6241 Business hours: 11:30-21:30 (last order at 20:30) Closed: Mondays (open on public holidays), year-end and New Year holidays
Official site
https://parlor.shiseido.co.jp/
Instagram
https://www.instagram.com/shiseido_parlor/
X (old Twitter)
https://twitter.com/shiseidoparlor
What is “Hitachi’s brilliance”?
“Hitachi no Kagayari” is a Sangen pig produced by crossing three breeds of pigs. It is produced by breeding the Duroc strain pig “Rose D-1”, which took seven years to create by the Ibaraki Prefecture Livestock Center’s Pig Farming Research Institute, as the sire. “Rose D-1” has the ability to increase the fat percentage in lean meat, making it possible to produce pork with good quality. In addition, by repeatedly raising the pork using a uniquely designed and formulated “brand-specific feed,” we further improve the tenderness, flavor, and aroma of the meat, resulting in high-quality pork. “Hitachi no Kagayari” has marbled lean meat, which gives it both tenderness and flavor, and it has received high praise from famous chefs. It is a luxurious pork that allows you to enjoy the flavor of the meat and fat, as well as the aroma, from parts such as loin and fillet to thighs.
[Image 4: https://prtimes.jp/i/9693/46/resize/d9693-46-b64f12a2bd46bdfc12c5-3.jpg&s3=9693-46-36e1d2488d083c946db25c811ef2e911-650×488.jpg]
[Image 5: https://prtimes.jp/i/9693/46/resize/d9693-46-bf0e44e65df36aef36ae-4.jpg&s3=9693-46-5b847e38d3965dd8a00ccd4cabbf30ba-650×434.jpg] Ibaraki Prefecture agricultural products information Ibaraki food and agriculture portal site “Let’s eat Ibaraki”
[Image 6: https://prtimes.jp/i/9693/46/resize/d9693-46-0136ad90ddd652aa2f3e-5.jpg&s3=9693-46-8dadd1812b3795cd8f7e5d60abaff453-2565×2700.jpg] Official website
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