Niku no Yamagyu Co., Ltd.
Summer days are coming! The theme is “HOT x SMOKY x CHEESE” New products available only in early summer are now available Spicy x charcoal flavor “Cheese salsa smoky short rib bowl” Spicy x garlic punch “Fresh tomato salsa cold noodles”
From Wednesday, May 15, 2024, sales will begin for a limited time at Yamagyu restaurants nationwide that specialize in freshly grilled and freshly cut meat.
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Yamagyu Niku Co., Ltd. (Head office: Shibuya-ku, Tokyo, President and CEO: Kazuki Onda) pursues a moving experience of food, and Yamagyu meat is charcoal-grilled and is particular about freshly grilled and freshly cut meat. , from May 15th (Wednesday) to late June 2024, with the theme of “HOT x SMOKY x CHEESE”, which is perfect for early summer, we will be offering “Smoky Kalbi Bowl with Cheese Salsa” and a strong garlic punch. For a limited time, we will be selling “Fresh Tomato Salsa Cold Noodles” that you can enjoy.
At Yamagyu, we purchase meat in blocks and cut it to the store for the day’s use. Because we purchase meat in blocks like a butcher shop, we are able to provide fresh meat and products that take advantage of the flavor of the meat.
≪Perfect for hot days! The spicy beef ribs with a charcoal aroma go perfectly with the rich cheese! ≫
[Image 1: https://prtimes.jp/i/141559/2/resize/d141559-2-6e995de5547fdb25d870-0.jpg&s3=141559-2-f0637f1dd79a0b0a83254424e859af38-1249×1757.jpg] “Cheese Salsa Smoky Kalbi Bowl” is made by cutting beef short ribs into thick pieces that allow you to really taste the flavor, grilling them over charcoal to give them a fragrant flavor, and then pouring plenty of rich cheese sauce on top. You can also enjoy a refreshing flavor by adding homemade marinated purple onions that are pickled in-house.
In addition, we will prepare salsa sauce separately. The salsa sauce is made with tomatoes as a base and lots of chopped vegetables such as green peppers, onions, and jalapeños, making it brightly colored and refreshing.
First, enjoy the mellowness of the rich cheese sauce and the aroma of the juicy beef short ribs, then top with the salsa sauce and enjoy a different taste each time you eat.
In this season of continued heat, please try our new spicy and fragrant product “Cheese Salsa Smoky Kalbi Bowl”.
≪Hearty and refreshing cold noodles with a punch of garlic are also available≫
[Image 2: https://prtimes.jp/i/141559/2/resize/d141559-2-b8119de0c079109f89f7-1.jpg&s3=141559-2-7688efc116cf1e0b05d1694832115d54-2552×1826.jpg] “Fresh Tomato Salsa Cold Noodles” is now available from the “Cold Noodles” series, which combines a rich chilled soup made with beef tail and noodles that are firmed up with cold water so that you can enjoy their firmness. .
Fresh chopped tomatoes, green chili peppers, garlic, and salsa sauce coat the noodles well, making it a punchy yet refreshing and smooth dish.
With its bright colors and punchy taste, we have created a cup that will energize you from the looks of it.
Product Summary
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≪Meat of Yamagyu beef≫
Niku no Yamagyu is a beef specialty store with 24 stores in Japan (as of May 13, 2024) whose main product is “charcoal-grilled beef short ribs yakiniku bowl.” Our motto is to provide deliciousness. In the Showa era, there was always one local butcher in a shopping district, and they sold not only meat but also freshly prepared side dishes and freshly fried croquettes, Customers who met each other for the first time made casual small talk, and amidst the casual daily routine, there was the hustle and bustle and interaction that can only be found in a store.
Yamagyu meat preserves the nostalgic atmosphere and scenery, and you can enjoy fresh and delicious meat at an affordable price.By taking your order and cooking it right in front of you, you can enjoy the fragrant aroma of charcoal grilled meat. We continue to pursue moving food experiences that delight the aroma of fried food and the instincts of handmade, freshly made, and freshly baked food. HP: https://www.nikuno-yamagyu.com/
[Specialty 1. Freshly cut meat that is butchered at each store] At Yamagyu, each store purchases meat in blocks like a butcher shop, assesses the part and condition of the meat, and cuts only the amount needed for that day to make sure the meat is the most delicious.
[Image 4: https://prtimes.jp/i/141559/2/resize/d141559-2-a1266e46298ffb049275-5.jpg&s3=141559-2-a8728e0aec17db2da297e260fc63ed8d-3900×3103.jpg] [Specialty 2. Homemade Yakiniku Rub Sauce]
[Image 5: https://prtimes.jp/i/141559/2/resize/d141559-2-302151d3f9328518e07a-4.jpg&s3=141559-2-1360277924f8de872454184d6210695f-2486×2700.jpg] The “mami sauce” that is rubbed into the meat before grilling is a unique blend of vegetables and spices that brings out the potential of the meat.
[Specialty 3. Charcoal finish]
[Image 6: https://prtimes.jp/i/141559/2/resize/d141559-2-8b1e1d0b088741377d68-3.jpg&s3=141559-2-f1d75823377b5fe37b925856358df34a-3900×2600.jpg] We are particular about the way we grill meat. Baked slowly using far infrared rays. The yakiniku is evenly distributed and has a charcoal aroma. Enjoy the aroma of charcoal-grilled meat.
[Specialty 4. Domestic white rice]
[Image 7: https://prtimes.jp/i/141559/2/resize/d141559-2-f50d99ae9ddb18747347-6.jpg&s3=141559-2-58fc803ae92a6b456b197b1dbdfb997c-3900×2200.jpg] We carefully selected rice that has a sweetness and elasticity that rivals the flavor of meat. Sweet and grainy silver sushi rice slowly cooked in a gas oven. Charcoal-grilled meat and silver rice are the perfect companion.
[Specialty 5. Lively store]
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The storefront and interior are exciting for both regular customers and first-time customers. The aroma of grilled meat and flames. The sound of fried food, the cheerful voices of the staff. We provide the most exciting time for both take-out customers and customers who dine in.
More details about this release:
https://prtimes.jp/main/html/rd/p/000000002.000141559.html