Kaihata Gakuen Educational Corporation
[Okayama Business College] “Rakuuma Japanese Cuisine Training”, in which faculty members from the Culinary Training Department regularly appear as instructors, has started on RSK Sanyo Broadcasting (TV)! Chef Daizen Imai (department head) of the Culinary Training Department will appear as a Japanese cooking professional in the new segment “Rakuuma Japanese Cuisine Training” on the information program “Live 5 o’clock Ima Doki!”. I made my first appearance on Friday, May 10th.
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“Okayama Business College” (location: Okayama City, Okayama Prefecture, Chairman: Masaji Kaihata; hereinafter referred to as “Okayama Business College”), operated by Kaihata Gakuen Educational Corporation, aims to develop excellent human resources in various industries. It is one of the largest comprehensive schools in Okayama Prefecture, with 10 departments. Among these, the Culinary Training Department is attractive because it offers cooking training in a wide range of genres such as Japanese, Western, and Chinese cuisine, as well as Western cuisine and ramen.With a rich curriculum taught by experienced instructors, you can develop your skills and heart as a chef. This is a subject where you can learn.
In the Culinary Training Department, Mr. Daizen Imai serves as the homeroom teacher and department chair. As a professional Japanese food cook, Mr. Imai not only teaches cooking techniques, but also provides detailed employment guidance tailored to each student as a homeroom teacher, helping students find their first choice of employment at restaurants, hotels, school lunch preparation, etc. both within and outside the prefecture. We continue to support you. This time, the TV station “RSK Sanyo Broadcasting”, which covers both Okayama and Kagawa prefectures, has announced “Live 5 o’clock Ima Doki!”, an evening wide information program to make the lives of Okayama and Kagawa more enjoyable and enriching (Monday to Friday 16th). :50~)’s new corner “Rakuuma Japanese Cuisine Training”, Mr. Imai will be a regular guest. Mr. Imai will teach popular announcer Shogo Miyatake the basics of Japanese cuisine. I made my first appearance on Friday, May 10th. You can watch the performance on RSK Sanyo Broadcasting’s official YouTube channel, so please take a look. We will continue to perform in the future.
[Image: https://prtimes.jp/i/133614/3/resize/d133614-3-2826a9b30b952f0347ad-0.jpg&s3=133614-3-f56d62e8666046be55275e4052ecf3e9-3900×2925.jpg] = Mr. Daizen Imai, Department of Culinary Training, Okayama Business College, appeared for the first time on May 10th
[Video 2: https://prtimes.jp/api/movieim.php?url=www.youtube.com/watch?v=h-TszNoBIQc] ＝When I first appeared on “RSK Sanyo Broadcasting Official YouTube Channel” on May 10th, I cooked a yellow chive naruto roll of cutlassfish with silver bean paste. [Rakuuma Japanese Cuisine Training Overview] Program: RSK Sanyo Broadcasting “Live 5 o’clock Ima Doki!” New corner of “Rakuuma ☆ Kitchen” First broadcast: May 10, 2024 (Thursday) 16:50 ~ * “RSK It will also be distributed on the Sanyo Broadcasting Official YouTube Channel. Upcoming broadcasts and appearances: July 12th (Friday), September 13th (Friday) Official website: https://www.rsk.co.jp/tv/imadoki/recipe/ *See the cooking recipe broadcast receive. [About Kaihata Gakuen School Corporation] Kaihata Gakuen School Corporation is a school corporation that operates the vocational school Okayama Business College and the vocational school Okayama Beauty Mode. Since opening in 1983, we have developed with the support of the local community, and as of 2024, we are still operating a vocational school with the largest number of students among vocational schools in Okayama Prefecture. We will continue to provide high-quality education and strive for better school management through academic management that takes social needs into account. (Kaihata Gakuen Educational Corporation homepage) https://www.obcnet.ac.jp/gakuen/ [About Okayama Business College] Okayama Business College is a vocational school with 3 campuses and 10 departments located in the center of Okayama City. . Established in 1983 as a specialized training school approved by Okayama Prefecture. It is a vocational school representing Okayama Prefecture that has produced over 10,000 graduates to date. (Okayama Business College homepage) https://www.obcnet.ac.jp/ [About Okayama Business College Culinary Training Department] Okayama Business College Culinary Training Department is dedicated to providing excellent training for the future of the culinary industry representing Okayama Prefecture. It is an educational institution that produces human resources. Through classes and after-school follow-up, you can develop basic and advanced cooking skills. In addition, you will enhance your practical skills through a wealth of on-site training and industry-academia collaboration classes. We will continue to provide guidance to students aiming to enter the culinary industry so that they can develop the technical skills, creativity, and mental fortitude necessary to succeed in the industry, and we will continue to produce excellent human resources. (Cooking Training Department Homepage) https://www.obcnet.ac.jp/course/japanese/
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