Yakiniku Sakai Holdings
Celebrating the 70th anniversary of the founding of the original Japanese-style spaghetti restaurant “Kabe no Hole”! Big Thanksgiving will be held on May 21st (Tuesday)!
We sell 3 menu items including meat sauce for 550 yen!
……
“Kabe no Ana” makes you happy. Since its founding in 1953, “Kabe no Ana” has incorporated customer feedback into menu development and created numerous menu items to make customers smile. We will celebrate our 70th anniversary in 2023, and since June of the previous year we have been holding the “Great Thanksgiving Festival” on the third Tuesday of the year, where you can enjoy 3 traditional menus for 550 yen (tax included).It was so popular that we are holding it again this year. . The event will be held on the 21st (Tuesday) in May. The three menu items are “Hole in the Wall Neapolitan”, “Legendary Meat Sauce”, and “Spaghetti with Spicy Mentaiko and Takana.” We have a special thanks day once a month that attracts many visitors. All the staff are looking forward to your visit in May.
[Image 1: https://prtimes.jp/i/28006/133/resize/d28006-133-37227b49d51a31a83ba6-0.jpg&s3=28006-133-9e79d984f242f2593279ad5b22a5ec57-1241×1754.jpg] “Hole in the Wall” 70th Anniversary Thanksgiving Festival will be held on May 21st (Tuesday)
■ Spaghetti Great Thanksgiving Day of Mentaiko and Takana Special Price 500 yen (550 yen including tax)
[Image 2: https://prtimes.jp/i/28006/133/resize/d28006-133-ee4085c790b9b8b15086-1.jpg&s3=28006-133-a0e794bdc350f38cbad61e76f1e86e9f-2736×1824.jpg] Spicy mentaiko and mustard greens spaghetti
An unmistakable combination of karashi mentaiko and mustard greens, a pleasant and spicy taste
becomes addictive.
■ “Legendary” meat sauce Great Thanksgiving special price 500 yen (550 yen including tax)
[Image 3: https://prtimes.jp/i/28006/133/resize/d28006-133-6e37702922046a6a379f-2.jpg&s3=28006-133-30e8d323a3795ecc2ef38433ebc5ec2f-2736×1824.jpg] “Legendary” meat sauce
In order to maximize the flavor of vegetables and meat, we are particular about the ingredients used.
I took my time to finish it carefully. The simple history of a hole in the wall This is a masterpiece that allows you to feel the emotion.
■ Hole -style Napolitan Great Thanksgiving Special Price 500 yen (550 yen including tax)
[Image 4: https://prtimes.jp/i/28006/133/resize/d28006-133-9cc867a99b535a1a06d2-3.jpg&s3=28006-133-03bbe857cc06733d8b7cf36ceb06ff8a-2736×1824.jpg] hole-in-the-wall Neapolitan
Even among the many Neapolitan products, this is something a little different. Pasta specialty store
A hole-in-the-wall Neapolitan restaurant filled with the know-how of Improved with our own recipe
did. The finish brings out the flavor of the ingredients.
“Hole in the Wall” 70th Anniversary Big Thanksgiving Festival Stores * All Hole in the Wall stores and Bacho di Giulietta Sogo Omiya store ・Sapporo Stellar Place Store Sapporo Stellar Place 6F, 2-5 Kitagojo Nishi, Chuo-ku, Sapporo, Hokkaido 011-209-5107
・Shibuya Dogenzaka Koji Main Store (Taraco Spachetty Origin Store) 1F Kasumi Building, 2-25-17 Dogenzaka, Shibuya-ku, Tokyo 03-3770-8305 ・Hibiya Chante Store Hibiya Chante B2F, 1-2-2 Yurakucho, Chiyoda-ku, Tokyo 03-3508-1567
・Seibu Ikebukuro Main Store 8th floor, Seibu Ikebukuro Main Store, 1-28-1 Minamiikebukuro, Toshima-ku, Tokyo 03-5956-8003
・Jiyugaoka store 1-8-21 Jiyugaoka, Meguro-ku, Tokyo Melsa Part I3F 03-3724-9145 ・Tamagawa Takashimaya store 9th floor, Tamagawa Takashimaya S/C South Building, 3-17-1 Tamagawa, Setagaya-ku, Tokyo 03-5797-9576
・Chiba Sogo Store 10F Sogo Chiba Store 1000 Shinmachi, Chuo-ku, Chiba City, Chiba Prefecture 043-203-8789
・Sogo Yokohama store 10F Sogo Yokohama store 2-18-1 Takashima, Nishi-ku, Yokohama, Kanagawa 045-440-0083
・Hachoti Shizurieta Sogo Omiya Store 1-6-2 Sakuragicho, Omiya-ku, Saitama City, Saitama Prefecture Sogo Omiya Store 9th floor
048-788-2218
・Umeda HEP Navio Store 7-10 Kakuda-cho, Kita-ku, Osaka-shi, Osaka HEP Navio 7F 06-6311-6480
・Ibaraki Rosavia Store 1-5 Rosavia 2F, Eitaimachi, Ibaraki City, Osaka 0726-27-1380
[Image 5: https://prtimes.jp/i/28006/133/resize/d28006-133-2f8c9c3defad11573c40-4.jpg&s3=28006-133-96738be341111d0a8a26b4c1800bb2e5-950×616.jpg] hole in the wall history
1953 Opened in Tamura-cho, Chuo-ku, Tokyo (currently Nishi-Shinbashi) under the store name “Hole in the wall.” The founder is Takayasu Narimatsu, who is known as the “originator of Japanese-style spaghetti.” One day, Narimatsu happens to meet Mr. Paul Bloom, the CIA’s first Tokyo branch chief, on the Yokosuka coast, and ends up working as a butler at his Bloom residence (Kamiyamacho, Shibuya). After that, he also began participating in the “Tuesday Meeting” (hosted by Mr. Bloom, with the purpose of gathering information from Japan), which gathered Japan’s leading intellectuals. The “Tuesday Session” ended after the San Francisco Peace Treaty was signed. He then obtains funding from Mr. Bloom and others to open a spaghetti restaurant. (Opened in 1953 as “Holl in the wall” in Tamura-cho (Nishishinbashi), Chuo-ku, Tokyo. At that time, only spaghetti with meat sauce was served.)
[Image 6: https://prtimes.jp/i/28006/133/resize/d28006-133-e26d6714fae852bbcbe0-5.jpg&s3=28006-133-71ae514cd256db67892aea81ceda09ab-900×268.jpg]
[Image 7: https://prtimes.jp/i/28006/133/resize/d28006-133-17d9419515a2a08ed16a-7.jpg&s3=28006-133-4d3a09d6782ddbd716a25a4d2ebae444-500×300.jpg] It is said that when the restaurant first opened, customers who were familiar with Italian cuisine sampled the food, and based on their opinions, adjustments were made to things like boiling time, so that the boiling process started only after the order was received. Narimatsu, who also worked as a manager at a ski resort in Bandai, researched natto spaghetti after seeing Prince Takamatsu eating Inawashiro’s natto rice, and also made various dishes such as shimeji spaghetti, shiitake mushroom spaghetti, and sea urchin spaghetti. He devised over 200 types of spaghetti, including Japanese-style spaghetti, by topping spaghetti with seaweed and green perilla, and adding kelp powder as a secret ingredient to spaghetti. It was done. Shibuya’s Kabe no Ana (opened in 1963) is also the birthplace of cod roe spaghetti.
We continue to focus on the selection of ingredients and authentic taste. Each and every customer is a “hole in the wall” menu producer. Kabe no Hole believes that when it comes to cooking, the cook and the customer should always communicate with each other to provide what the customer likes. While waiting for the noodles to be boiled, the founder, Takayasu Narimatsu, talked with customers about things like “Wouldn’t this sauce be delicious if we used it?” and tried them out one after another. Over time, customers began to bring in new ingredients themselves. With the help of celebrities from all over the world, many of the dishes later became standard menu items with their own unique twists. The restaurant’s reputation spread, and other regulars competed to propose new spaghetti. After hearing such rumors, more and more customers came to try the new menu.
In this way, we developed a new menu for “Hole in the Wall” together with our regular customers. We hope to continue creating new menus together with our customers.
Origin of store name
Words from Shakespeare’s famous play “A Midsummer Night’s Dream” Hole in
[Image 8: https://prtimes.jp/i/28006/133/resize/d28006-133-ed541314a81da8bbf9b1-6.jpg&s3=28006-133-70b844f35038d35b063e660d1288b031-500×300.jpg] It was taken from the Wall. Lovers pass through a hole in the wall There is a scene where the two whisper to each other, but in the original story, it is not until the two are married.
The obstacles are likened to walls. In other words, the “hole in the wall” is about overcoming obstacles.
It existed to connect our hearts. As in this story,
I want to value communication. I want to always communicate with you. With that feeling in mind
I gave it the name “Hole in the Wall.” And as the name suggests, today I believe that we have been able to maintain warm and heart-to-heart communication with our customers.
【Company Profile】
Company name: Kabe no Ana Co., Ltd. (Yakiniku Sakai Holdings Co., Ltd. group company)
Representative: Hitoshi Takahashi, Representative Director and President (Tokyo Headquarters)
ATY Building 401, 3-28-12 Ebisu, Shibuya-ku, Tokyo 150-0013
TEL: 03-5421-2321 (Main) FAX: 03-5421-2326
[Image 9: https://prtimes.jp/i/28006/133/resize/d28006-133-462d710caa470225b8eb-8.jpg&s3=28006-133-ea3602ee3e5ef0e6253143ad4db4eac2-683×327.jpg] Capital: 10 million yen Number of employees: 90
Business details: Restaurants (spaghetti specialty store, Italian restaurant, udon specialty store)
Hole in the wall HP https://www.kabenoana.com/
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