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Home » Shabu-shabu hot vegetables High-quality flavor made with branded pork “Kuro no Takumi” and chicken stock. Introducing “Kurobuta Shabu Shabu” from Kagoshima Prefecture, which you can enjoy with seasonal vegetables that give you the feeling of early

Shabu-shabu hot vegetables High-quality flavor made with branded pork “Kuro no Takumi” and chicken stock. Introducing “Kurobuta Shabu Shabu” from Kagoshima Prefecture, which you can enjoy with seasonal vegetables that give you the feeling of early

[Shabu-shabu hot vegetables] High-quality flavor made with branded pork “Kuro no Takumi” and chicken stock. Introducing “Kurobuta Shabu Shabu” from Kagoshima Prefecture, which you can enjoy with seasonal vegetables that give you the feeling of early summer.

*View in browser* *Rains International Co., Ltd.*
Press release: May 14, 2024
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[Shabu-shabu hot vegetables] High-quality flavor made with branded pork “Kuro no Takumi” and chicken stock. Introducing “Kurobuta Shabu Shabu” from Kagoshima Prefecture, which you can enjoy with seasonal vegetables that give you the feeling of early summer.
*Available for a limited time from Wednesday, May 22nd*
“Shabu Shabu On Yasai” (hereinafter referred to as “On Yasai”), developed by Rains International Co., Ltd., a member of the COLOWIDE Group, will begin serving brand-name pork from Kagoshima prefecture in a special soup stock with aroma and flavor starting from Wednesday, May 22, 2024.
For a limited time, we will be selling “seasonal vegetables and black pork shabu-shabu” where you can enjoy the “black craftsmanship”. All-you-can-eat seasonal vegetables and black pork shabu-shabu 3,980 yen (4,378 yen including tax)
■Kagoshima Kurobuta pork “Kuro no Takumi” won the highest award in Japan Food Selection
■Special soup stock made with “Toribushi”, a new source of umami that is attracting attention
■Vegetables that are in season: yellow zucchini, white eggplant, and okra Kagoshima Kurobuta’s proud work “Kuro no Takumi”
With the desire to deliver delicious meat, Onyasai has been delivering brand-name pork such as Hokkaido’s “Yume no Daichi” and Yamagata’s “Kinkabuta” for a limited time. This time I chose the Kagoshima black pork “Kuro no Takumi.” It has a rich flavor and fine texture, has a soft and crisp texture, and has a low melting point, so you can eat it refreshingly without getting sticky. They are carefully raised over a period of 200 days and fed with feed containing sweet potatoes to bring out their richness and flavor. This is Kagoshima Kurobuta’s proud product, which is highly praised by buyers who are food professionals.
Special soup stock made with chicken flakes, which is attracting attention in the culinary industry.
Chicken bushi is attracting attention from chefs and the food industry as a new ingredient that efficiently captures the rich flavor of animal products. It has become a hot topic in a variety of situations regardless of food genre, such as being used in ramen soup and Italian restaurants. Tori-bushi is processed and shaved chicken, similar to bonito flakes. By cutting the chicken into knots, the flavor components of the chicken are concentrated. We have created a highly fragrant special soup stock by combining the strong flavor of chicken flakes with bonito flakes, kelp, and vegetables. It has a light yet rich and deep flavor, and the familiar yet high-quality dashi brings out the taste of the black pork and vegetables.
*Seasonal vegetables that feel like early summer*
*Yellow zucchini*
The bright colors make you feel like early summer and whet your appetite. By heating it, you can enjoy the crispy texture around the edges and the soft texture of the pulp.
*White eggplant*
White eggplants are also called “toronas” because of their melt-in-the-mouth texture when heated. The pulp is very soft and has a soft texture.
* Okra*
Seasonal vegetables with an addictive crunchy texture that brighten up your hot pot. The sweetness of okra is brought out when simmered in a special soup stock that is rich in flavor.
Shabu-shabu arrangement for adults
*Mizansho (Mizansho) tastes different*
A course-limited flavored sauce inspired by candied stew. The refreshing spiciness is an accent and brings out the flavor of the stock.
* Ending ramen with chicken flavor *
The ramen made with dashi stock that brings out the flavor of black pork is exquisite. Because it contains chicken flakes, you can enjoy a refreshing yet rich flavor.
Course-limited Japanese sweets
*Matcha jelly parfait* *One item per person
A Japanese-style parfait that combines bittersweet Uji matcha jelly with whipped cream and vanilla ice cream. A perfect dish to finish off after enjoying high-quality pork and soup stock.
【overview】
*Product name*: All-you-can-eat seasonal vegetables and black pork shabu-shabu *Price*: 3,980 yen (4,378 yen including tax)
*Sales period*: May 22, 2024 to July 10, 2024 *Sales period is subject to change without notice
*Menu*: All-you-can-eat over 60 types including special soup stock using chicken flakes and another type of soup stock, 13 types of meat including Kurobuta pork, carefully selected vegetables and seasonal vegetables available for a limited time, and snacks.

[Company Profile] Rains International Co., Ltd. President and Representative Director: Kota Sumikawa
Opens restaurants such as Shabu Shabu Onyasai, Gyukaku, and Izakaya Doma Doma. Onyasai official app download URL *About details about this release*
https://prtimes.jp/main/html/rd/p/000000420.000018604.html

*Download press release materials*
https://prtimes.jp/im/action.php?run=html&page=releaseimage&company_id=18604&release_id=420


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