Kanetetsu Delica Foods Co., Ltd.
Announcement of limited time release of “Large Hobo Fried Oysters (R)” and “Hobo Squid Tempura (R)”
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Kanetetsu Delica Foods Co., Ltd. (Headquarters: Kobe City,
Representative Director: Hiroshi Murakami) has launched “Large Hobo Fried Oysters (R)” and “Hobo Squid” from the “Hobo” series of paste products that reproduce the taste, texture, and appearance of the real thing. “Ten (R)” will be released for a limited time nationwide from Saturday, June 1, 2024.
[Image 1: https://prtimes.jp/i/16604/24/resize/d16604-24-c3933a62ef4e29be45fb-3.jpg&s3=16604-24-3eb0c765c2d60bc6a354931528c46b1b-3900×1377.jpg] 1. “Large almost fried oysters (R)”
This product is oyster-flavored kamaboko that reproduces the texture and flavor of real oysters and is fried in breadcrumbs. Oysters are very popular as a winter delicacy, and you can enjoy large fried oysters (R) regardless of the season. This year, in response to requests to eat it outside of the seasonal season, we decided to sell it during the summer.
[Feature 1] Recreates the taste, texture, and appearance of real large fried oysters
With a carefully selected formulation and two-layer design, we have created a product that has the taste, texture, and appearance of oysters*1. *1 Authentic oyster flavor not recommended for people who don’t like oysters
[Feature 2] Comes with tartar sauce that goes perfectly with fried oysters Tartar sauce is very popular as a sauce for fried oysters with its subtle acidity and mellow taste. You can enjoy it immediately even if you don’t have it at home.
[Feature 3] Delicious even when cold
Due to the ingenious manufacturing method, it can be enjoyed even when it’s cold, making it perfect for lunch boxes. In addition, heating it in a toaster will make the batter crispy and enhance the aroma and flavor of the ocean, making it even more delicious.
2. Almost squid heaven (R)
A tempura product made from a squid-flavored paste product that reproduces the taste, texture, and appearance of real squid. [Feature 1] Does not use “squid”, which is equivalent to a specific allergy raw material
We recreated the taste, texture, and appearance of squid tempura without using squid-derived ingredients, which are included in the 28 specified raw materials.
[Feature 2] Recommended for those who are concerned about cholesterol While real fried squid has a cholesterol value of 230mg (per 100g)*2, Squid Ten (R) has a cholesterol value of 15mg (per 100g)*3, making it recommended for those who are concerned about their cholesterol. . *2 Food standard composition table 2020 edition (8th edition) *3 According to our research
■Product overview
[Image 2: https://prtimes.jp/i/16604/24/resize/d16604-24-67e9a733264ba8d5a963-2.jpg&s3=16604-24-0b9e514e74ff4a337f2b6864378ac130-1308×602.jpg] ■About the “Almost” series
The “Hobo” series, which celebrated its 10th anniversary this year, has since released “Hobono Kani (R)” in March 2014, “Hobo Scallop (R)”, “Hobo Fried Shrimp (R)”, “Hobono Fried Oyster (R)”, “Hobo Hobo” Released Eel (R), Hobo King Crab (TM), Hobo Snow (R), Hobo Shrimp (R), Hobo Ikura (R), and Hobo Hair Crab (R). This is a new genre of product that reproduces the taste, texture, and appearance of the real thing, and has been featured in various media and has been evaluated as more authentic than the real thing. With a total of 85 million packs sold in the series, we are delivering new “tastiness” and “happiness” to many customers, and dining tables that bring smiles to their hearts.
■Customer inquiries
Kanetetsu Delica Foods Co., Ltd. Customer Service Office 0120-227-379 (Reception hours: Weekdays 9:00-17:00 (excluding holidays)
https://www.kanetetsu.com/pages/faq
More details about this release:
https://prtimes.jp/main/html/rd/p/000000024.000016604.html