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Home » All Kumamoto! Hakata Daimaru “Mirai Kyoei Project” x “KYUKON WAGYU Project” collaboration project! Li mited course available on 5/27 (Monday)!

All Kumamoto! Hakata Daimaru “Mirai Kyoei Project” x “KYUKON WAGYU Project” collaboration project! Li mited course available on 5/27 (Monday)!

TOYO JAPAN Co., Ltd.
[All Kumamoto! ] Hakata Daimaru “Mirai Kyoei Project” x “KYUKON WAGYU Project” collaboration project! Limited course available on 5/27 (Monday)!
~Yakiniku Restaurant Kyukon 2nd Anniversary~
……
TOYO JAPAN Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo, Representative Director: Yosuke Abe) is running a crowdfunding 2.0 service called “FiNANCiE” to commemorate the 2nd anniversary of “Kyukon,” a yakiniku restaurant that means “the soul of Kyushu.” (Financier)’s “Future Co-Prosperity Project,” which supports the dreams of business operators and producers in Kyushu, and KYUKON WAGYU, a livestock and food education program that allows customers to “sell, raise, and enjoy” Kuroge Wagyu beef at a ranch in Kikuchi, Kumamoto. We offer a collaboration course with “Project”.
[Image 1: https://prtimes.jp/i/37847/21/resize/d37847-21-fbba81837cf7368469d4-10.jpg&s3=37847-21-e86f54c1ed2a0fd89e7dfb8bfb9b9b96-1397×995.jpg] [All Kumamoto! ]2nd anniversary special course
Yakiniku restaurant “Kyukon”, which means “soul of Kyushu”, will celebrate its 2nd anniversary in May 2024.
To commemorate this occasion, based on the concept of “we want to convey the richness of the region through Yakiniku,” we are holding a collaboration course “2nd Anniversary” with a project aiming to revitalize the Kyushu region through the crowdfunding 2.0 service “FiNANCiE.” We will be offering a commemorative special course only on Monday, May 27th.
In this course, you will see the “Future Co-Prosperity Project” sponsored by Hakata Daimaru, which supports the dreams of Kyushu businesses and producers, and the “Future Co-Prosperity Project”, which is sponsored by Hakata Daimaru and supports the dreams of Kyushu businesses and producers. We offer menus that use plenty of food from Kyushu producers participating in the livestock x food education “KYUKON WAGYU Project.”
Project overview
■Date and time
May 27th (Monday) 19:00~ (Doors open at 18:30)
*Welcome drinks will be provided from 18:30.
■Venue
Terre B1F, 1-5-4 Meguro, Meguro-ku, Tokyo
Yakiniku Kyukon https://kyukon.tokyo/
■Price
・2nd anniversary special course 10,000 yen (tax and service charge included) ・Pairing course 15,000 yen (tax and service charge included) *Sommelier Mr. Sato from Restaurant Solfege, a French restaurant in Jiyugaoka operated by TOYO JAPAN Co., Ltd., will suggest alcohol pairings to go with the food.
■Participating Kyushu producers
・Yamase Farm, Kikuchi City, Kumamoto Prefecture, Kuroge Wagyu beef “Wao” ・Kumamoto Prefecture Kikuchi City Yamaai Village “Running Pig” ・Kumamoto Prefecture Kuma District Takada Sake Brewery Rice Shochu ・Oishi Sake Brewery, Kuma-gun, Kumamoto Prefecture, rice shochu ・Koyu County, Miyazaki Prefecture, Caviar Kingdom, Caviar
[Image 2: https://prtimes.jp/i/37847/21/resize/d37847-21-a7cbd47f7ea1b3133da0-11.png&s3=37847-21-8956e066599d320ceb5ba44757d82b0d-1280×670.png ]
■Course content
In this course, we will introduce the “Future Co-Prosperity Project” sponsored by Hakata Daimaru Co., Ltd. (Headquarters: Chuo-ku, Fukuoka Prefecture, Representative Director: Koji Muramoto), which supports the dreams of Kyushu businesses and producers, and our company. We offer menus that use plenty of food from Kyushu producers
participating in the “KYUKON WAGYU Project,” a livestock and food education program in which Japanese black beef is sold, raised, and eaten at a farm in Kikuchi, Kumamoto.
●Hor d’oeuvre
・Lever pace finished at low temperature
・Amakusa red sea bream carpaccio (Caviar Kingdom)
・Yukhoe, the most popular cucumber
●Meat dishes
・Pork pork shoulder roast with herbs (running pig)
・Chicken Young chicken thigh confit
・Beef Misuji Steak (Yamase Beef)
●Yakiniku
・Yamase Farm Beef in “Kyukon” Yakiniku Style (Yamase Beef)
●Curry
・“Nikushi (R)” Curry for adults
●Dessert
・Seasonal fruits
·Gateau chocolat
·ice
■Pairing
・Gin On Spring (Whiskey&Co. Co., Ltd.)
・Rice shochu (Oishi Sake Brewery)
・Rice shochu (Takada Sake Brewery)
・White wine (selected wine by sommelier Sato of Jiyugaoka Restaurant Solfege) ·red wine( 〃 )
*Dishes may change depending on the availability of ingredients on the day. ■About reservations
For reservations, please access from the URL below.
https://www.tablecheck.com/shops/kyukon/reserve
About Kyushu Expedition (Hakata Daimaru Co., Ltd.)
The Kyushu Expedition is a project launched by Hakata Daimaru Co., Ltd., which operates a department store in Fukuoka City, to
commemorate its 65th anniversary. We aim to revitalize Kyushu as a whole by discovering and disseminating unknown “things and things” in Kyushu.
[Image 3: https://prtimes.jp/i/37847/21/resize/d37847-21-c071d447a7590d1314fd-9.jpg&s3=37847-21-ff3a832fb89f29e334708f4ea606e425-300×95.jpg]
[Image 4: https://prtimes.jp/i/37847/21/resize/d37847-21-ed1f5e9031961e2fc768-8.jpg&s3=37847-21-aec4f05e4c64aa195599a459957795e3-1280×960.jpg] Official site
https://www.daimaru-fukuoka.jp/kyushutankentai/
Projects currently being developed by “FiNANCiE”*
[Image 5: https://prtimes.jp/i/37847/21/resize/d37847-21-92a4b5c58e3f0c5082c3-3.jpg&s3=37847-21-a71b32586972bbed8d934a903fe009e7-600×599.jpg] Starting from the Daimaru Fukuoka Tenjin Store, the Kyushu Exploration Team and FiNANCiE have started a joint project that has discovered and introduced the things and things that are abundant throughout Kyushu. Titled the “Future Co-prosperity Project,” we are working to create a new regional revitalization model in which producers and businesses in the Kyushu area play a leading role.
■Future Co-Prosperity Project (sponsored by Hakata Daimaru)
・Caviar Kingdom https://fi nancie.jp/users/CaviarOukoku/cards ・Takata Sake Brewery https://fi nancie.jp/users/takata_shuzohjyo/cards, ・Oishi Sake Brewery https://fi nancie.jp/users/OhishiSyuzohjo
[Image 6: https://prtimes.jp/i/37847/21/resize/d37847-21-013ee7563c8a3078d6aa-7.png&s3=37847-21-223e1a646ecaa97065c7db7c4a2e455e-1570×485.png ]
■KYUKON WAGYU Project (sponsored by our company)
https://financie.jp/users/KyukonWagyu/cards
[Image 7: https://prtimes.jp/i/37847/21/resize/d37847-21-7923bc4912efe14b1e28-4.png&s3=37847-21-8d485b4bc94c19db8301c60b5ff96595-960×540.png ]
“FiNANCiE”*
Provided by Financier Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, Representative Director: Hirohisa Kunimitsu),
Crowdfunding 2.0 service using blockchain technology
https://financie.jp/
[Image 8: https://prtimes.jp/i/37847/21/resize/d37847-21-9c973fd710c211ce74ac-5.jpg&s3=37847-21-8b73636284a6cca1cc56e4a6661d0ecd-500×300.jpg] store information
Kyukon is a yakiniku restaurant that means “the soul of Kyushu.” Our concept is to “convey the richness of the region through yakiniku.” Store name: Kyukon https://kyukon.tokyo/ Address: Terre B1F, 1-5-4 Meguro, Meguro-ku, Tokyo Square footage: 35 seats (13 counter seats, 22 table seats, 0 private room seats) Contact information: 03-6910- 4781 Business hours: 17:00-23:00 (22:00 L.O) Closed: None
Reservations: Click here to make a reservation →
https://www.tablecheck.com/shops/kyukon/reserve
[Image 9: https://prtimes.jp/i/37847/21/resize/d37847-21-4f9b8e8a143f539767f4-1.jpg&s3=37847-21-6c8b20534804edfd0e120db5edd97c6b-2048×1366.jpg]
[Image 10: https://prtimes.jp/i/37847/21/resize/d37847-21-f1a42062972fdee0eda9-0.png&s3=37847-21-8a3ca636c2ffa64b786c0274e2572155-1053×651.png ]
Company information
Company name: TOYO JAPAN Co., Ltd. (https://toyojapan.biz/) Address: 3rd floor, Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo Representative director: Yosuke Abe Business details: Domestic and international restaurant management, overseas company Japan Expansion support, chef education and production, restaurant independence support
[Image 11: https://prtimes.jp/i/37847/21/resize/d37847-21-9960b7320bfce92de1c8-2.png&s3=37847-21-e0cee592c66991a29466fc00e69dd34a-1016×272.png ]

More details about this release:
https://prtimes.jp/main/html/rd/p/000000021.000037847.html



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