Skip to content
Home » Kobe Portopia Hotel Enjoy a cool and delicious experience! summer feast menu

Kobe Portopia Hotel Enjoy a cool and delicious experience! summer feast menu

[Kobe Portopia Hotel] Enjoy a cool and delicious experience! summer feast menu
*View in browser* *Kobe Portopia Hotel Co., Ltd.*
Press release: May 15, 2024
**
[Kobe Portopia Hotel] Enjoy a cool and delicious experience! summer feast menu * Kobe Portopia Hotel has “Dining Cafe SOCO”, “Chinese Restaurant Jukeien”, and “Sky Grill Buffet”.
GOCOCU” will be offering a summer-limited menu recommended for the hot season. * * https://www.portopia.co.jp/restaurant/*

Kobe Portopia Hotel Co., Ltd. (Chuo-ku, Kobe City, General Manager Tsuyoshi Ito) will open a dining cafe from Saturday, June 1, 2024 to Sunday, September 1, 2024.
At SOCO, we will be offering the “Summer Limited Feast Curry Lunch,” and at the Chinese restaurant Shukeien, we will be offering the popular “Special Selection” every year.
In addition to the “Kobe Premium Cold Noodle Course”, we will be offering three types of “cold noodles” that will brighten up your summer. Also, sky grill buffet
GOCOCU will be holding an all-you-can-eat and all-you-can-drink “Sky Buffet & Beer” from June 21st (Friday) to September 30th (Monday).

*Main Building 2F Dining Cafe SOCO*
*Summer limited feast curry lunch*
dining cafe
SOCO offers 5 types of curry to blow away the summer heat. Introducing the “Canadian Lobster and Hyogo Prefecture Summer Vegetable Curry”, which is a famous curry made based on Portopia Hotel’s traditional recipe and has a rich flavor created by adding lobster stock. In addition, we offer a lunch menu that is perfect for recharging your energy for the afternoon, including premium curry using Kobe beef, green curry and tomato curry made with carefully selected combinations of ingredients.
View details ■Product details;
* 1. Canadian lobster and summer vegetable curry from Hyogo Prefecture [6,000 yen] *
*With “2 types of curry sauce” and “5 types of condiments”*
[With hors d’oeuvre and dessert]
Lobster from Canada and summer vegetable curry from Hyogo Prefecture with “2 types of curry sauce” and “5 types of condiments”
Customize your favorite curry sauce with your favorite condiments and enjoy an exquisite curry that satisfies all five senses, including sweetness, sourness, and the aftertaste of spices.

≪2 types of curry sauce≫
1. A special sauce made from the hotel’s traditional curry to match the lobster. 2. 1 type of curry sauce of your choice (green curry or tomato curry)

≪5 types of condiments≫
Coconut chutney, tomato chutney, chilli ketchup, masala, dukkah

*10% discount for advance payment reservations
*Reservations required by 17:00 two days in advance
*Minimum of 2 people accepted.

* 2. Kobe beef premium curry [3,600 yen] *
* 3. Green curry with shrimp, squid, and scallops [2,400 yen] * * 4. Tomato curry with Tajima chicken and summer vegetables from Hyogo Prefecture [2,400 yen] *
* 5. Wagyu beef curry [2,400 yen] *
From the front: 4. Tomato curry with Tajima chicken and summer vegetables from Hyogo Prefecture, 2. Kobe beef premium curry, 3. Green curry with shrimp, squid, and scallops, 5. Wagyu beef curry
*Salad, soup, and drinks will be served buffet style.
*2. to 5. come with 3 types of condiments (coconut chutney, tomato chutney, chili ketchup)
*2. to 5. can be personalized for an additional 300 yen (green curry sauce or tomato curry sauce)

■Bonus;
・Children’s curry discount: Normally 1,050 yen → * 800 yen*
・Draft beer mug half price: Normally 1,400 yen → * 700 yen*

■Implementation period;
Saturday, June 1, 2024 – Sunday, September 1, 2024
[Time] 11:00-15:00 (last order 14:30)

■Place of implementation;
Main Building 2F Dining Cafe SOCO

■Reservation benefits for Oval Point Program members;
Ice cream service (1 piece per member)
Inside Dining Cafe SOCO
*Main Building 29F Chinese Restaurant Jukeien*
* Delicious summer “cold noodles” presented by Jukeien *
From the front: 2. Seafood cold noodles, 4. Wagyu stamina cold noodles, 3. Dandan cold noodles
Chinese restaurant Jukeien serves cold noodles that are popular every year and are perfect for the hot season. A richly flavored “special selection” made with plenty of high-quality ingredients.
Including the “Kobe Premium Cold Noodle Course,” seafood cold noodles filled with seafood, exciting Dandan noodles, and hearty Wagyu beef stamina cold noodles are now available. We also have a great value dim sum set that comes with dim sum and salad.
view the details
■Product details;
* 1. ≪Limited to 2 meals a day≫ Special Kobe premium cold noodle course [25,000 yen] *
This luxurious course uses plenty of high-quality ingredients such as abalone, lobster, raw scallops, jellyfish, salmon roe, and caviar.

[Course content]
Start of the meal (grilled pork belly, salmon wrapped in cheese, lightly pickled greens) / Stewed chunks of shark fin / Softly braised beef with black vinegar sauce
Premium cold noodles (3 types of noodles: egg noodles, jade noodles (spinach), and black sesame noodles) / 2 types of Chinese desserts

*One meal serves two people.
*Reservations required by 17:00 3 days in advance

* 2. Seafood cold noodles [Single item: 2,400 yen Dim sum set: 3,200 yen] * Refreshing cold noodles with soy sauce flavor, full of seafood such as jellyfish, shrimp, scallops, squid, crab, and sea bream

* 3. Dandan cold noodles [Single item: 2,300 yen Dim sum set: 3,100 yen] * Rich and spicy cold noodles with a rich aroma of sesame seeds served with vegetable tempura

* 4. Wagyu Stamina cold noodles [Single item: 2,600 yen Dim sum set: 3,400 yen] *
Hearty cold noodles made with luxuriously thinly sliced ​​Wagyu beef and finished with sesame sauce.

*All noodles from 2. to 4. will be prepared with egg noodles.

[Contents of dim sum set]
4 pieces of dim sum (2 types of your choice from xiao long bao, shrimp dumplings, and shumai x 2 each) / salad

■Providing period;
Saturday, June 1, 2024 – Sunday, September 1, 2024

■Place of implementation;
Main Building 29F Chinese Restaurant Jukeien
Inside the Chinese restaurant Shukeien
* Main Building 30F Sky Grill Buffet GOCOCU*
* Summer night luxury “Sky Buffet & Beer” *
sky grill buffet
GOCOCU will be holding “Sky Buffet & Beer” which is a set of dinner buffet and free flow this summer. In addition to craft draft beer, wine, and cocktails, this year we will also be featuring sake (Nada Sake), which is the pride of Hyogo, Japan’s number one sake producer. Enjoy the atmosphere of a beer garden in the cool interior while admiring the 10 million dollar night view of Kobe.
View details ■Example of drink menu;
2 types of craft beer, draft beer (Kirin Ichiban Shibori from Kobe factory), dark beer half & half, sake (Nada sake), sparkling wine, wine (white/red), sour, shochu (barley/potato), Japanese Whiskey “Riku”, 10 types of cocktails made with ingredients from the five regions of Hyogo, 5 types of sake cocktails, non-alcoholic beer, soft drinks
More than 30 species such as

■Fees;
[Weekdays] Adults 8,000 yen, Seniors (65 and over) 7,500 yen [Saturdays, Sundays, holidays] Adults 8,500 yen, Seniors (65 years and older) 8,000 yen
[8/10-8/15] Adults 9,000 yen, Seniors (65 and over) 8,500 yen

≪7 days from 8/1 to 8/7, advance payment only≫
*GOCOCU 7th Anniversary Special Project “Special 7 Days”*
Adult Weekdays 8,000 yen / Saturdays, Sundays, and holidays 8,500 yen → *Special price 7,000 yen*

≪Early bird discount and advance payment only for reservations made by 6/30≫ [Weekdays] Adults 8,000 yen → * 7,000 yen*, Seniors 7,500 yen → * 6,500 yen* [Saturdays, Sundays and holidays] Adults 8,500 yen → * 7,500 yen*, Seniors 8,000 yen → * 7,000 yen*
[8/10-8/15] Adults 9,000 yen → * 8,000 yen*, Seniors 8,500 yen → * 7,500 yen*

■Event period;
June 21, 2024 (Friday) – September 30, 2024 (Monday)

■Business hours;
[Weekdays] 17:30-21:00
[Saturdays, Sundays, holidays and 8/10-8/15] 17:00-21:30
*100 minute time limit (90 minute time limit for alcohol free flow)

■Place of implementation;
Main Building 30F Sky Grill Buffet GOCOCU
roast beef image
Sky Grill Buffet GOCOCU
■Options (reservation required/advance payment);
You can use the rooftop terrace Sorahne Kobe at a special price. (Regular price: 1,000 yen → Special price: 500 yen)
*Drink not included

■Special benefits for Oval Point Program members;
≪Weekdays only from 6/21 to 7/31 and 9/1 to 9/30≫
* Free admission to “Rooftop Terrace Sorahune Kobe” *
*Drink not included

Rooftop Terrace Sorahne Kobe
Evening view from Sorahne Kobe
■Reservations/Inquiries;
Reservations can be made on the hotel’s official website.

* Main Building 2F Dining Cafe SOCO “Summer Limited Feast Curry Lunch” * https://www.portopia.co.jp/restaurant/detail/soco/fair/#!fair-89

*Main Building 29F Chinese Restaurant Jukeien “Summer Limited Cold Noodles”* https://www.portopia.co.jp/restaurant/detail/shukeien/menu/#!menu-361

* Main Building 30F Sky Grill Buffet GOCOCU “Sky Buffet & Beer” * https://www.portopia.co.jp/restaurant/detail/gococu/menu/#!menu-360

Restaurant general information Tel. 078-303-5207 (10:00-17:30) *Prices listed include tax and service charge.
*Menu contents may change depending on the arrival of ingredients. *This product is not eligible for other benefits/benefits.
※The photograph is an image

■About Oval Point Program members (hotel official app);
A membership point program with no joining fee or annual fee, where you can earn points every time you stay at Portopia Hotel, use restaurants, etc.
When you register as a new app member, you will receive 450 points. (Added by our company around the 10th of the month following membership registration)

≪Click here for details and to join≫
https://www.portopia.co.jp/member/oval-point-appli/
*About details about this release*
https://prtimes.jp/main/html/rd/p/000000226.000040183.html

*Download press release materials*
https://prtimes.jp/im/action.php?run=html&page=releaseimage&company_id=40183&release_id=226




Copyright © PR TIMES Corporation All Rights Reserved.

%d