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Home » Sushihan Summer fair using colorful seasonal ingredients starts from June 4th!

Sushihan Summer fair using colorful seasonal ingredients starts from June 4th!

Umenohana Co., Ltd.
[Sushihan] Summer fair using colorful seasonal ingredients starts from June 4th! Seasonal conger conger with soup stock shabu! Please enjoy summer flavors such as boiled conger eel, sea bass, eel, and grilled eggplant to your heart’s content.
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Sushihan Co., Ltd. (Headquarters: Kurume City, Fukuoka Prefecture) will be offering summer seasonal meals and special meals using seasonal summer ingredients from Tuesday, June 4, 2024 to Monday, September 2, 2024. We will be selling set meals and individual menu items for a limited time.
Please enjoy a pleasant meal at Sushihan.
[Image 1: https://prtimes.jp/i/79479/68/resize/d79479-68-c63715412032e739ed3f-7.png&s3=79479-68-7493b5adce25b7c989ff3f333f955941-830×606.png ]
*Image is “Summer Seasonal Meal”
summer fair
[Period] June 4, 2024 (Tuesday) – September 2, 2024 (Monday) [Sales hours] Weekdays 11:30-14:30/17:00-21:00

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      *Tenjinbashi store is open all day from 11:00 to 20:30 Summer Japanese meal
■”Summer Seasonal Meal” 3,850 yen (tax included) ■”Summer Special Meal – Conger Conger Shabu Shabu Hot Pot Set” 3,000 yen (tax included) ■ “Summer Special Meal 5 Nigiri Set” 2,850 yen (tax included)■”Summer “Sashimi set” 2,600 yen (tax included)■ “Eel kamameshi set” 2,450 yen (tax included)
~Information example “Summer Seasonal Meal”~◇Help conger soup shabu small pot ◇Four types of seasonal box assortments
Hamo/amberjack sashimi, sesame tofu and shellfish, duck loin and grilled eggplant, annoying
◇Kiss and summer vegetable tempura
◇Chawanmushi/Soup
◇Choice of rice: 5 pieces of summer nigiri (tuna, sea bass, eel, red shrimp, squid) or eel kamameshi
[Eel kettle meal] [Summer sashimi]
[Image 2: https://prtimes.jp/i/79479/68/resize/d79479-68-9e50efa59e1752cd3acd-8.jpg&s3=79479-68-b9382330be9960e350751b731686bbb0-1299×620.jpg] summer delicacy
■Assorted 7 types of sashimi (2 servings) 1,980 yen (tax included) ■Shabu conger conger soup 1,280 yen (tax included)
■ Boiled conger eel 680 yen (tax included)
■Conger conger tempura 680 yen (tax included)
Great deal! ! “Abalone steak”
■“Abalone Steak” Regular price: 1,400 yen (tax included) Limited to those who enjoy seasonal meals, Japanese meals, and lunch (excluding weekday lunches) → Set price: 880 yen (tax included) available. Luxurious taste, abalone steak. The exquisite harmony of butter and soy sauce is exquisite.
Japanese hot pot restaurant Sushihan
Founded in 1958. For half a century, we have maintained the same taste. Mainly in the Kansai region, we offer a wide range of authentic Japanese cuisine, a calm space, and comfortable customer service, making it ideal for a wide range of dining occasions, from small to large groups, such as family get-togethers and drinks with friends and colleagues. We are compatible. At Sushihan, we practice the Umenohana Group’s corporate motto: “We will always provide the most delicious food anywhere, with the best smiles, and the kindest, warmest service.”
6 stores in Osaka Prefecture, 2 stores in Hyogo Prefecture
URL: https://www.sushihan.co.jp/
*All images in this press release are for illustrative purposes only. *Published contents are subject to change without notice. Please note. More details about this release:
https://prtimes.jp/main/html/rd/p/000000068.000079479.html



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