[Kappa Create Co., Ltd.] Specialty toppings such as bonito, mentaiko, and rafute, as well as side menus and sweets.
“Kappa no Kyushu/Okinawa Festival” is held to enjoy the flavors of Kyushu/Okinawa.
*View in browser* *Kappa Create Co., Ltd.*
Press release: June 4, 2024
**
“Kappa no Kyushu/Okinawa Festival” where you can enjoy the flavors of Kyushu and Okinawa with local specialties such as bonito, mentaiko, and rafute, side menus, and sweets.
*At all Kappa Sushi stores from June 6th (Thursday) to June 19th (Wednesday), 2024*
* Kappa Sushi by Colowide Group (Kappa Create Co., Ltd.)
Headquarters: Yokohama City, Kanagawa Prefecture, President: Go Yamazumi) will hold the “Kappa no Kyushu/Okinawa Festival” from June 6th (Thursday) to June 19th (Wednesday), 2024 at all Kappa Sushi stores. It will be held. *
At the Kappa no Kyushu/Okinawa Festival, you can enjoy the flavors of Kyushu and Okinawa, such as bonito from Kagoshima Prefecture, mentaiko from Hakata Kanefuku, a long-established restaurant in Fukuoka, Kyushu, and toppings inspired by Okinawa’s local dish, Rafute. We offer sushi starting from 110 yen each. You can also enjoy fried foods made with mozuku from Okinawa, horse mackerel from Nagasaki, and ice cream from Blue Seal, an American-born and Okinawa-grown ice cream brand.
At Kappa Sushi, we will continue to focus on creating a store where you can enjoy our products and customers who will say, “Kappa Kappa looks delicious!”
“Kappa no Kyushu/Okinawa Festival” overview and product details ・Sales period: Thursday, June 6, 2024 to Wednesday, June 19, 2024 ・Sales stores: All Kappa Sushi stores (excluding some renovated stores) ・UR L: https://www.kappasushi.jp/cp/2024/fair0606
*Depending on weather, stock availability, sales, etc., items may be out of stock or discontinued even during the sales period.
*There are products with different prices at Yokohama West Exit Ekinia store, Dotonbori Ebisubashi store, and Chiba Ekimae store.
*While we are selling 2 items of “Ogiri Bonito Tataki from Yamakawa Port” and 2 items of “Mentaiko Gunkan”, we will suspend the sale of the standard menu [2 items of domestic bonito and cod roe Gunkan]. *The published photo is an image.
*In-store cut*
*Produced in Kagoshima Prefecture*
* Bonito Tataki caught from Yamakawa Port*
* 110 yen (tax included) *
You can enjoy hearty, hearty pieces of bonito tataki.
*In-store cut*
*Made in Kagoshima Prefecture*
* Large slices of Yamakawa Port catch, bonito tataki, flavored vegetables* * 110 yen (tax included) *
This is a dish where the flavors of bonito and aromatic vegetables go well together.
* *Warning *Spicy*
* Mentaiko Gunkan ~Using Kanefuku Mentaiko~*
*Two pieces 110 yen (tax included)*
It is a delicious combination of the spiciness and umami of the grainy mentaiko and the flavor of the seaweed.
* *Warning *Spicy*
* Mentaiko Mayo Gunkan ~Using Kanefuku Mentaiko~*
*Two pieces 110 yen (tax included)*
This is a gunkan that goes well with the flavor of spicy mentaiko and the mellow mayonnaise.
*Made in Okinawa Prefecture*
*Yuzu scented Mozuku warship*
*Two pieces 110 yen (tax included)*
Enjoy the crunchy texture of mozuku and the flavor of yuzu.
* Prepared in-store *
* Kyushu horse mackerel namero nigiri *
* 198 yen (tax included) *
This nigiri is made with seared horse mackerel, ginger, dashi soy sauce, miso, etc. and is perfect for “sushi drinks.”
*Open flame roast*
* Grilled swordfish with salt *
*Two pieces 297 yen (tax included)*
By grilling the fatty cutlass fish, you can enjoy its aromatic flavor and umami.
*In-store cut*
*Genten*
*Produced in Nagasaki Prefecture*
* Natural mackerel *
*Two pieces 374 yen (tax included)*
You can enjoy the firm texture and delicious flavor of the natural mackerel.
*In-store cut*
*Genten*
* Produced in Nagasaki Prefecture *
* Wild mackerel with sesame mackerel *
*Two pieces 374 yen (tax included)*
Please enjoy the toppings made from the local cuisine of Kyushu and Fukuoka, “Sesame Mackerel”, as nigiri.
* Rafute style pork kakuni nigiri *
*Two pieces 374 yen (tax included)*
A nigiri made with braised pork that is inspired by Okinawa’s local dish “rafute”.
* *Warning *Spicy*
* Rafute style pork kakuni nigiri topped with mustard*
*Two pieces 374 yen (tax included)*
This is a dish that goes well with the sweet and salty richness of braised pork and the spiciness of the mustard paste.
*Made in Okinawa Prefecture*
*Yuzu-scented mozuku*
198 yen (tax included)
A small bowl of mozuku with a hint of yuzu, perfect for resting your chopsticks or as an accompaniment to alcohol.
*Fried in-store*
*Fried horse mackerel from Nagasaki Prefecture ~Comes with plenty of egg tartar and sauce~*
*429 yen (tax included)*
A fluffy and juicy fried horse mackerel wrapped in a crispy batter.
*Sata Andagi & Vanilla*
*297 yen (tax included)*
This is a donut made with Okinawan brown sugar, served with vanilla ice cream, and finished with flavorful brown sugar syrup.
*Sata Andagi Cup*
*429 yen (tax included)*
Enjoy three donuts made with Okinawa brown sugar, which is crispy on the outside and moist on the inside, with a fragrant aroma and gentle sweetness.
*Blue Seal*
* Salt Chinsukou *
*429 yen (tax included)*
The slightly salty chinsuko brings out the sweetness of the vanilla ice cream, giving it a uniquely Okinawan flavor.
*Blue Seal*
*Okinawa Shikwasa*
*429 yen (tax included)*
This ice cream uses Shikuwasa fruit juice from Okinawa and has a sweet and sour and refreshing taste.
Image material in release:
https://drive.google.com/drive/folders/1FaHW2XhLkVdll9650tzc1LnjaoLxfa2n?usp=drive_link *About details about this release*
https://prtimes.jp/main/html/rd/p/000000714.000018731.html
*Download press release materials*
https://prtimes.jp/im/action.php?run=html&page=releaseimage&company_id=18731&release_id=714