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Home » Five Fox Co., Ltd. Shining golden revolutionary watermelon! “Konjiki Luo” cake is now available from Cafe Comsa

Five Fox Co., Ltd. Shining golden revolutionary watermelon! “Konjiki Luo” cake is now available from Cafe Comsa

[Five Fox Co., Ltd.] Shining golden revolutionary watermelon! “Konjiki Luo” cake is now available from Cafe Comsa

*View in browser* *Five Fox Co., Ltd.*
Press release: June 5, 2024
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Shining golden revolutionary watermelon! “Konjiki Luo” cake is now available from Cafe Comsa
*A rising star in the watermelon world! A cake made with plenty of golden “Konjiki Rao” will be available from June 8th (Sat) to July 7th (Sun) *
“Café Comsa”, developed by Comsa Co., Ltd. (Shibuya-ku, Tokyo), a subsidiary of Five Fox Co., Ltd., uses carefully selected seasonal delicious fruits from production areas and farms all over Japan, and enjoys the four seasons of Japan. We offer cakes with a sense of art that you can feel. From June 8th (Saturday) to July 7th (Sunday), we will be offering cakes made from watermelon “Konjikiraou” produced at Hirakawa Farm in Hita City, Oita Prefecture.
Click here for the official website

Watermelon “Konjiki Raou” from Hirakawa Farm, Hita City, Oita Prefecture Hita City is the prefecture’s number one producer of watermelons, taking advantage of its unique basin climate with large temperature differences between day and night. Konjikirao is cultivated in one vine, one fruit, so that all the nutrients are distributed in one ball. Furthermore, the seeds are exposed to the sun evenly to bring out their sweetness, and the balls, which weigh nearly 10 kg, are turned over during cultivation to ensure that they have a beautiful, spherical shape. The bright golden-yellow fruit is left to ripen in the field for 5 days longer than regular watermelons, which brings out its strong sweetness and exceptional taste, as well as its crunchy texture.
This is a limited-time cake where you can enjoy the watermelon “Konjiki Rao” from Hirakawa Farm, Hita City, Oita Prefecture, which is grown with care and honesty in cultivation, which is said to be difficult.
Watermelon “Konjiki Rao” cake from Hirakawa Farm, Hita City, Oita Prefecture Watermelon “Konjiki Rao” cake from Hirakawa Farm, Hita City, Oita Prefecture We used “Konjiki Raoh”, which has a crunchy texture and is juicy and sweet, and matched it with the base of the fromage blanc. This cake allows you to enjoy the deliciousness of watermelon itself.
[Base] Fromage Blanc
[Price] 1,100 yen (tax included)/1 piece

*The Ginza store has different designs and prices.
*Deployment period, design, and price may vary depending on fruit availability and stores.

-About Cafe Comsa-
We offer cakes generously decorated with delicious seasonal fruits carefully selected from production areas and farms throughout Japan. In order to deliver a fresh taste, the amount of sugar used in the cream is kept to a minimum, allowing the natural sweetness and deliciousness of the fruit to stand out, and everything is created with care by our pastry chefs the morning of the day.
[Official website] http://www.cafe-commeca.co.jp/
*About details about this release*
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