Just like the real thing! ? [Kiborinokonno Exhibition] Wood carving “Piyorin” is now available!
*View in browser* *JR Tokai Food Service Co., Ltd.*
Press release: June 5, 2024
*Whom it may concern*
Just like the real thing! ? [Kiborinokonno Exhibition] Wood carving “Piyorin” is now available!
*Held at Nagoya Parco from Saturday, June 8, 2024 to Sunday, July 7, 2024* At the “Kiborino Konno Exhibition” to be held at Nagoya Parco from Saturday, June 8, 2024, JR Tokai Food Service Co., Ltd. (Headquarters: Nagoya City, Aichi Prefecture, President and Representative Director) A wood carving of Shinichi Yoshimura’s original sweet “Piyorin” will be on display.
Piyorin goods will also be sold at the venue.
Piyorin carved into wood ((C) Kiborinokonno)
◆Kiborinokonno Exhibition
(C) Kiborinokonno
* Change from an ordinary “tree” to “something surprising”! * This is an experiential exhibition by the up-and-coming creator Konno Kiborino, where you can watch, photograph, and even touch the production process.
There are a variety of wood carvings by Mr. Kiborino Konno that will blow your mind, such as food that looks just like the real thing and raw eggs that look transparent!
There is also a quiz where you can find wood carvings mixed with real food, which everyone from children to adults can enjoy.
(C) Kiborinokonno
(C) Kiborinokonno
The soft and fluffy feel of Piyorin is recreated with wood carving!
* [Event Overview] *
Project name: Kiborinokonno Exhibition
Venue: Nagoya PARCO South Building 7F PARCO SQUARE (3-29-1 Sakae, Naka-ku, Nagoya)
Meeting period: June 8th (Sat) to July 7th (Sun), 2024 [30 days] (10:00 to 21:00)
*Last admission 30 minutes before closing *Closes at 6pm on the last day
Organized by: “Kiborinokonno Exhibition” Nagoya Executive Committee Planning and production: “Kiborinokonno Exhibition” Production Committee Supervision: Kiborinokonno
Copyright notation: (C) Kiborinokonno
Inquiries: Nagoya Parco TEL052-264-8111
Official website: https://kibori-exhibition.com
◆What is Piyorinto?
This raw sweet is made with pudding made from Nagoya Cochin eggs, a local ingredient from Aichi Prefecture, wrapped in vanilla-scented Bavarois, covered with powdered sponge, and decorated in the shape of a fluffy chick.
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