Kameya Yoshinaga Co., Ltd.
Established 220 years ago Enjoy the rich taste of Kyoto’s well water that has been preserved since the first generation. “Samegai Mizu Anmitsu”
Water anmitsu made with Samegai water that springs up next to the store in Kyoto. It has an amazing texture that melts smoothly when you put it in your mouth, making it feel like drinking water itself. ……
Kameya Yoshinaga (Kyoto City) will be selling “Samegai Mizu Anmitsu” exclusively at Kameya Yoshinaga main store from June 10, 2024. Price: 1 piece 594 yen (tax included)
Best before date: 2 days (requires refrigeration)
[Image 5: https://prtimes.jp/i/60382/28/resize/d60382-28-f302166466bcb716a7f3-7.jpg&s3=60382-28-5e3d45c07ffe92b3e9fa34a5fa6e7525-2096×1395.jpg] “Samegaisui Anmitsu” where you can taste the pure Samegaisui water itself.
[Image 2: https://prtimes.jp/i/60382/28/resize/d60382-28-3210defcf35997bba778-1.jpg&s3=60382-28-a7a0088ba14dc092ac37ae8814f97903-3900×2600.jpg] Three characteristics of “Samegai Mizu Anmitsu”
Cool sweets made with plenty of Kyoto’s famous water “Samegaisui” The moment you put it in your mouth, it has a fresh texture that feels like the agar melts and turns back to water.
Enjoy black molasses made with brown sugar from Hateruma Island and our signature confectionery, Karasubadama.
Short video: https://youtube.com/shorts/Kd_SmX2twL4
[Image 3: https://prtimes.jp/i/60382/28/resize/d60382-28-cb686f8b999c0d205e2c-3.jpg&s3=60382-28-ccf3b689d8c5760dbf2acb4b40d02493-3900×2600.jpg] Finished with just the hardness to maintain its shape.
The signature confectionery that comes with it, “Karasubadama,” which we have been making since our founding, is also cooked to a soft texture.
Background of the birth of “Samegai Mizu Anmitsu”
It is said that the first generation founded the company in its current location in search of good water.
Since then, we have named this water “Samegai” in gratitude for the blessings of nature, and have used it in making Kyoto sweets.
[Image 4: https://prtimes.jp/i/60382/28/resize/d60382-28-3213af0306ba7d9c3878-5.jpg&s3=60382-28-886784a0636bfc6e72d9988d26c81fd5-3000×2000.jpg]
[Image 5: https://prtimes.jp/i/60382/28/resize/d60382-28-f302166466bcb716a7f3-7.jpg&s3=60382-28-5e3d45c07ffe92b3e9fa34a5fa6e7525-2096×1395.jpg] The Kyoto well water “Samegai water” that springs up in front of the store is open to the public, and in the summer so many people come to drink it that there is a line.
“Mizu Anmitsu” was created because we wanted people to enjoy the pure taste of this delicious water.
We keep it as simple as possible without adding anything unnecessary. Even when it’s hot and you don’t have an appetite, you can enjoy it with a very soft texture.
This is a recommended item for your home or as a gift.
[About Kameya Yoshinaga Co., Ltd.]
The company was founded in 1803 in Shijo Samegai, Kyoto, as part of a noren split from Ryoyasu Kameya, a confectionery chef who was hailed as one of the most famous Kyoto sweets makers. For about 220 years since then, we have been working hard to make Kyoto sweets using the Samegai water that gushes out from our storefront as one of our ingredients. While valuing tradition, we are actively working to develop new products that meet the needs of the times.
[Image 6: https://prtimes.jp/i/60382/28/resize/d60382-28-a7dc3974c988f485bd61-7.jpg&s3=60382-28-023415b275ce09228ef1afc92f977ab3-2758×1838.jpg] ■Company Profile Company: Kameya Yoshinaga Co., Ltd. Address: 17-19 Shijodori Aburakoji Nishiri Kashiwayamachi, Shimogyo-ku, Kyoto-shi, Kyoto 600-8498 Representative: Yoshikazu Yoshimura Founded: 1803 Established: 1989 URL: https:// kameya-yoshinaga.com/ Instagram: https://www.instagram.com/kameyayoshinaga/?hl=ja Landlady)
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More details about this release:
https://prtimes.jp/main/html/rd/p/000000028.000060382.html