Noguchi Tourism Management Co., Ltd.
[Hakone Kitano Kaze Saryo] Summer 2024 menu starts ~ Histoire Wa Nouvelle Cuisine ~
Kitano Kaze Saryo (934-29 Sengokuhara, Hakone-machi,
Ashigarashimo-gun, Kanagawa Prefecture/Manager Katsumi Kishida) ……
The summer menu for June to August has started.
Using seasonal ingredients, we have prepared dishes that are appropriate for Noguchi Kanko’s 60th anniversary.
[Image 1: https://prtimes.jp/i/19483/1125/resize/d19483-1125-fcf65829ee55e6e9de47-0.jpg&s3=19483-1125-7970043c561184d24855ca7309c410ee-3900×2600.jpg] In spring, when the waves sparkle and the wind blows, Noguchi Kanko Group celebrates its 60th anniversary. I would like to express my deepest gratitude to all of our customers, everyone involved, and this wonderful land.
We have an even stronger sense of mission: “Providing heartfelt hospitality, nurturing people, and contributing to a prosperous future,” and we will continue to evolve and take on challenges so that you can always encounter new surprises and excitement.
This time’s dish is based on the 60-year history of Noguchi Tourism and the 37-year history of Kotaro Suzuki.
This is a kaiseki meal with a theme of history as a chef.
We believe that it is important to go back to the basics in everything we do, and we have created our dishes with great care and attention to the basics of Japanese cuisine, “dashi”.
Slowly enjoy the soup stock, which can be said to be the origin of Japanese food,
Please enjoy the quiet summer time here in Hakone to your heart’s content.
[Image 2: https://prtimes.jp/i/19483/1125/resize/d19483-1125-28fffa3a2e466bad2626-1.jpg&s3=19483-1125-eaee75a4ff27a8792275d9362b1649c0-2000×1125.jpg] This time’s cuisine is a new style of kaiseki cuisine that celebrates the 60th anniversary of Noguchi Tourism, combining the history of Noguchi Tourism, Hokkaido’s local cuisine and ingredients, and combining traditional techniques and modern cooking methods. Noguchi Kanko has an N-1 contest where chefs compete on their skills. This time, Executive Chef Suzuki’s dish won the top prize, and we also offer combination dishes.
In particular, Suzuki’s cuisine is one that, when considered from the perspective of history, is the origin of Japanese cuisine and the basics of Japanese cuisine that have been preserved for many years.As a chef, he has constantly changed his cuisine, and it is a journey without a goal.
[Image 3: https://prtimes.jp/i/19483/1125/resize/d19483-1125-a056f19d07fba885f503-2.jpg&s3=19483-1125-a3d159174c38b5d94f406c8f1d896c41-2000×1125.jp g ]
Delicious taste that is memorable for local consumption
Noguchi Resort Management Co., Ltd. Kitano Kaze Saryo Executive Chef Kotaro Suzuki
More details about this release:
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