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Home » First appearance at Haneda Airport! A phantom canelé that can only be found in Yokohama will be on sale for 10 days only TOKYO Tulip Rose

First appearance at Haneda Airport! A phantom canelé that can only be found in Yokohama will be on sale for 10 days only TOKYO Tulip Rose

Grapestone Co., Ltd.
First appearance at Haneda Airport! A phantom canelé that can only be found in Yokohama will be on sale for 10 days only [TOKYO Tulip Rose] Limited time sale from June 14th (Friday) to June 23rd (Sunday) ……
The sweets brand “TOKYO Tulip Rose” of Grapestone Co., Ltd.
(Headquarters: Ginza, Chuo-ku, Tokyo) will be offering “Tulip Rose Canelé Matcha” from June 14th (Friday) to June 23rd (Sunday), 2024 at Haneda. It will be on sale for a limited time at the airport terminal 2 store.
[Image 1:×692.jpg] ●First appearance at Haneda Airport! Canelé, which is usually limited to Yokohama, will be on sale for 10 days only.
TOKYO Tulip Rose has sold more than 50 million units of their masterpiece, “Tulip Rose,” since the brand’s inception, and continues to fascinate fans as “a garden of cute sweets.” This time, the phantom canelé, which is sold exclusively at Sogo Yokohama store, will be appearing at Haneda Airport for the first time! We will be selling “Tulip Rose Canelé Matcha” limited to early summer from June 14th (Friday) to June 23rd (Sunday). Please bring a carefully selected canelé with you on your flight at Haneda Airport.
[Related release]
Early summer only! “Japanese” canelé with the elegant scent of Nishio matcha is now on sale [TOKYO Tulip Rose]
[Image 2:×692.jpg] ●Early summer limited flavor that blends the gentle richness and flavor of Nishio matcha
Chef Kanai’s carefully selected Nishio matcha, which has a mild richness and flavor, is dissolved in the dough and then baked slowly. With one bite, the aroma of elegant matcha fills your mouth. Bourbon vanilla and negrita rum aged in Bordeaux, the holy land of canelés, are the key to the flavor.
We want you to enjoy the special texture of the outside and the chewy inside, so on the day of sale, we finish grilling it in our in-house kitchen and then display it at the store. It’s only available twice a day, and each time will end as soon as they run out, so if you’re interested, hurry! Please enjoy the refreshing taste that is perfect for early summer.
1 action before eating. Extremely crispy on the outside and chewy on the inside!
[Image 3:×692.jpg ]
This is a request from Chef Kanai, as we want you to enjoy the freshly made deliciousness.
“In order to give my canelés the ultimate crispy texture, I set a specific time each day to finish grilling them in the in-house kitchen on the same day.It would be best to bite into them on the spot, but that’s not always the case. Please try re-baking at home or wherever you visit. (Pastry Chef Rihito Kanai)

[Image 4:×692.jpg] ■To enjoy the “superb crunchy texture” – Rebake – 3 easy steps 1. Cover the “Tulip Rose Canelé” with aluminum foil 2. Rebake for a few minutes in the toaster oven! 3. Freshly baked it will be soft, so let it cool at room temperature until it reaches room temperature. This is all you need to do to bring back the crunchy taste. While it’s being rebaked, add your favorite drink and enjoy the deliciousness of “Tulip Rose Canelé.”
Sales information
[Image 5:×692.jpg] [Name] Tulip Rose Canelé Matcha [Price] 3 pieces 1,296 yen (base price 1,200 yen) [Period] June 14, 2024 (Friday) to June 23, 2024 (Sunday) [Seller] TOKYO Tulip Rose Haneda Airport Terminal 2 Store
*Limited to 3 boxes per person
*Limited time sales at 12:00 and 17:00, each time will end as soon as they are sold out.
*Sales method is subject to change. Please check the homepage for the latest information. (
What is TOKYO Tulip Rose?
[Image 6:×692.jpg] ■Chef information/Masahito Kanai (Masahito Kanai) Born in 1986. While studying at Senshu University’s Faculty of Business Administration, he learned how to make sweets at Tokyo Confectionery School. At the Hyatt Regency Tokyo, he honed his skills in making all kinds of Western confectionery as a pastry chef, from plated desserts and petit gateaux to chocolates and gorgeously crafted sweets for weddings. Moved to France in 2013. Works as a chef and pastry chef in Paris. After returning to Japan in 2017, he worked on “TOKYO Tulip Rose” as his culmination.
[Image 7:×692.jpg] ■What is TOKYO Tulip Rose?
Official website Instagram The concept of “TOKYO Tulip Rose” is “Enjoy cute tulips and roses with authentic flavor!” Enjoy the world of Masahito Kanai, a young chef who honed his skills in Paris, in his most fashionable style.
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