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Home » Maximize Co., Ltd. 5,431 25-year-old job hunters who aspired to the food industry responded. We have released the 123 best internship companies that we would recommend to juniors.

Maximize Co., Ltd. 5,431 25-year-old job hunters who aspired to the food industry responded. We have released the 123 best internship companies that we would recommend to juniors.

[Maximize Co., Ltd.] 5,431 25-year-old job hunters who aspired to the food industry responded. We have released the 123 best internship companies that we would recommend to juniors.

*View in browser* *Maximize Co., Ltd.*
Press release: June 11, 2024
**
A total of 5,431 25-year-old job-hunting students aspiring to work in the food industry responded. We have released the 123 best internship companies that we would recommend to juniors.
*
Tsunagaru Job Hunting, operated by Maximize Co., Ltd., conducted a survey targeting students scheduled to graduate in 2025 (hereinafter referred to as “25 graduating students”) regarding “internships they would recommend to their juniors.” We are releasing materials that will be a useful source of information for 26-year-old job-hunting students before participating in an internship. *

At Tsunagaru Job Hunting, many students with a strong interest in the food industry have registered, and we collected information on recommended internships from 5,431 of these 25 graduates through a questionnaire.
This survey was compiled into “Tsuna Best 123 Recommended Internship Information”, which is a “food industry understanding event” aimed mainly at 26-year-old students.
Tanabata edition (held on July 6th) ” is distributed to students as an entry benefit.
In this release, we will publish the top 20 (26 companies).

*Top 20 recommended internships*
* 1st place: Japan Access *
* 2nd place: Kokubu Group Headquarters *
* 3rd place: Fuji Oil *
* 4th place: Nitori *
* 5th place: Mizkan J plus Holdings*
*6th place: Ishida*
* 7th place: Nippun*
* 8th place: Nichirei Foods *
* 9th place: Nisshin Seifun Group *
*9th place: Nippon Ham Group*
* 10th place: Seijo Ishii *
* 11th place: Yamazaki Bread *
* 12th place: Lotte *
* 13th place: Nissin Foods *
* 14th place: Ajinomoto AGF*
* 15th place: Hasegawa Kaori*
* 16th place: House Foods *
* 16th place: Nippon Shokuken Holdings *
* 17th place: UCC Ueshima Coffee *
* 18th place: FP Corporation *
* 18th place: Prima Ham *
* 18th place: Itoen *
* 19th place: Sapporo Beer *
* 19th place: Nissin Oilio *
* 20th place: Iris Ohyama *
*20th place: Kewpie*
(Titles omitted)

In the survey, we asked them to give us their reasons for recommending our internships, and Tsunagaru Job Hunting analyzed the following five elements of highly satisfying internships that can be read from top companies.

*5 major characteristics of internships with high student satisfaction* *Feature 1: Real work experience*
*Feature 2: There is careful feedback*
*Feature 3: Designed to be effective in motivating people*
*Feature 4: Experiences that lead to growth*
*Characteristic 5: Employees who are close to each other interact with each other*

*The following is an excerpt from the recommended reasons in the survey. *Feature 1: Real work experience*
・Although I proposed a product sales plan in a fictitious setting, the setting was realistic and I was able to have an experience that was close to actual work experience. (Literature/Female/5th place: Mizkan J
Plus Holdings)

・By doing group work for both sales and development, regardless of liberal arts and sciences, I was able to gain comprehensive work experience and understand the company (humanities, male/7th place: Nippon)

Feature 2: Provides detailed feedback
・During group work, one employee will accompany each group, creating a relaxed atmosphere, but you will also receive accurate feedback at the end, which is a great learning experience. (Science/Male/3rd place: Fuji Oil)

Feature 3: The design is designed to be effective in motivating people. ・For the first two days, participants learned about the work of a food wholesaler online, and on the third day, a face-to-face employee roundtable was held. Throughout the three days, I deepened my understanding of the business content of food wholesalers and Nippon Access (Literature major/female/1st place: Nippon Access)

・Even though it was held online, a kit was sent to my home, and I was able to learn various things while putting it into practice (Science major, female/11th place: Yamazaki Baking)

Feature 4: Experiences that lead to growth
・Not only can you learn about the food industry, but you can also learn how to find a company that suits you. (Male, humanities major / 10th place: Seijo Ishii)

Feature 5: Employees who are close to each other interact with each other. ・There was a roundtable discussion with new employees, and they also offered advice on job hunting (Science major, female / 2nd place: Kokubu Group Head Office)

・There was a chance to receive comments directly from the president (Science major, female/17th place: UCC Ueshima Coffee)
* ■Internship information BEST123 special e-book for students*
https://saas.actibookone.com/content/detail?param=eyJjb250ZW50TnVtIjo0NTAyNzN9&detailFlg=1&pNo=1

* 1. How to participate in the internship *
*In addition to online events, face-to-face and hybrid events for 25-year-olds are increasing.
2. Internship implementation period
*Short-term internship participation for half a day to 3 days accounts for 93% of the total.
3. When did you participate in the internship?
*August is the most popular time to participate.

* Survey overview *
* ・Survey implementation period: November 2023 to February 2024* * ・Survey target: Mainly 25 graduating students*
* ・Survey method: Answer at the time of event entry for “Food Industry Understanding Event Midwinter!!Winter Course Edition” held in February 2024*
* ・Number of valid respondents: 5,431 people*
* Information for corporate recruitment personnel *
For inquiries regarding the results of this survey, please contact us using the form below.

Contact form: https://maximise.jp/contact/
Service site: https://maximise.jp/project/
*About Maximize Co., Ltd.*
Maximize Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo, President and CEO: Riki Miura) is committed to maximizing the potential of individuals and organizations.
We are a company that plans and operates job-hunting events
specializing in the food industry, with the mission of “Potential”. Tsunagaru Job Hunting, run by the company, holds various events that are useful for job hunting, such as company joint information sessions, seminars, and workshops, in collaboration with companies and universities. Students can participate in these events by registering for Tsunagaru Job Hunting.
In addition, in May 2023, we will launch “Tsunagaru”, a new graduate introduction service specializing in the food industry.
We are providing further support to students who have a strong desire to work in the food industry.
Please contact us from here.
https://maximise.jp/contact/
* Company Profile*
Maximize Co., Ltd.
Representative Director: Riki Miura
Location: 4th floor, Tokiwa Building, 3-6-4 Osaki, Shinagawa-ku, Tokyo Official website: https://maximise.jp/
Main services:
Tsunagaru job hunting: https://tsunashu.com/
Tsunagaru introduction: https://tsunashu.com/tsunasho
ES seminar: https://es-zemi.com/
*About details about this release*
https://prtimes.jp/main/html/rd/p/000000025.000023399.html

*Download press release materials*
https://prtimes.jp/im/action.php?run=html&page=releaseimage&company_id=23399&release_id=25


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