[Shufu to Seikatsusha Co., Ltd.] Did you know that nutmeg can also be used in gyoza, gratin, and salads? Not just hamburgers! Use up the spices that tend to remain in the kitchen!
New book “5 kinds of onokori spices will make you repeatable side dishes” released on 6/28
*View in browser* *Shufu to Seikatsusha Co., Ltd.*
Press release: June 12, 2024
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Did you know that nutmeg can also be used in dumplings, gratin, and salads? Not just hamburgers! Use up the spices that tend to remain in the kitchen!
New book “5 kinds of onokori spices will make you repeatable side dishes” released on 6/28
*Rakuten Books limited purchase benefits also available! *
Shufu to Seikatsusha Co., Ltd. will release a new book, “5 types of onokori spices and repeatable side dishes” on Friday, June 28, 2024. ◆Excellent side dish that uses up the “Onokori Spice”♪◆
From 2021 onwards, “home spices” have become a trend, and it is said that about 80% of households own three or more types of spices. On the other hand, it has become clear that many households have “onokori spices” left in the corner of the kitchen without using them for several months or more.
These 5 types of “onokori spices” that tend to remain in your home (cumin, nutmeg, coriander, turmeric, cinnamon) *
is the main character of this book. The spices go well with the food, making your regular meals a little more authentic!
This is a spice side dish that everyone from beginners to experts will want to make over and over again on a daily basis. For example, nutmeg, which is often associated with hamburgers, is also useful in gyoza, gratin, salads, scrambled eggs, potato salad, and other menus!
Author who is knowledgeable about spices *Kariko India*
We have carefully selected “repeat side dishes” that you make on a daily basis and want to keep forever. You can consume large amounts of the five types of Onokori spices (cumin, coriander, turmeric, cinnamon, and nutmeg) introduced in this book*
We’ll also introduce you to some delicious curry recipes*.
★If you purchase from Rakuten Books, you will receive a limited edition original curry sticker. Quantities are limited, so hurry! Nutmeg/honey mustard chicken
Nutmeg/chicken wings stew in tomatoes
Nutmeg/bacon potato salad
Cinnamon/Hitokochi Tonporo
Cinnamon/chicken and shiitake mushrooms stew in red wine
Cinnamon/Carrot Rape
Coriander/stewed white fish and zucchini
Coriander/instant pickles
Coriander/marinated tuna and beans
cumin/chili con carne
Cumin/Steamed chicken cabbage with cumin sesame sauce
Cumin/Torn avocado with cumin
[Author introduction]
* Kariko Indo*
Specialty store for spice cooking experts and spice beginners Representative director of Korinkan Co., Ltd. With the motto “Make spice curry easier at home,” we develop and sell original spice sets for beginners, as well as engage in a wide range of activities including recipe development, marketing, and consulting with major companies. The total number of books published is
Over 400,000 copies sold, 18 works in total (as of June 2024). Born in November 1996, from Sendai. 2021 3
In September, he completed his studies at the University of Tokyo’s Graduate School of Agricultural and Life Sciences, where he studied spices from a food science perspective. JAPAN MENSA member. Forbes JAPAN30
under 30 “30 people under 30 who are changing the world” 2021 award. *Spice specialty store*: https://indocurry.thebase.in/
*X: @IndoCurryko*
* Instagram: @indocurryko *
[Bibliography overview]
Book title: 5 kinds of onokori spices for repeatable side dishes Author: Indian Kariko
Release date: Friday, June 28, 2024
Regular price: 1760 yen (tax included)
ISBN: 978-4-391-16224-0
Publisher: Shufu to Seikatsusha Co., Ltd.
[Shufu to Seikatsusha HP]
https://www.shufu.co.jp/bookmook/detail/978-4-391-16224-0/
[Rakuten Books] https://books.rakuten.co.jp/rb/17884325/
★Rakuten Books exclusive bonus “original curry sticker” included! ★ [Amazon] https://amzn.asia/d/b85Feef
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