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Home » BAKE Co., Ltd. Nut confectionery specialty store “caica”‘s new summer products feature coconuts with a tropica l feel! Introducing the new 3-layer Florentine “Florent Chocolat Sand (Coconut)”

BAKE Co., Ltd. Nut confectionery specialty store “caica”‘s new summer products feature coconuts with a tropica l feel! Introducing the new 3-layer Florentine “Florent Chocolat Sand (Coconut)”

BAKE Co., Ltd.
Nut confectionery specialty store “caica”‘s new summer products feature coconuts with a tropical feel! Introducing the new 3-layer Florentine “Florent Chocolat Sand -Coconut-”
Also pay attention to the package that depicts coconut flowers and can be used as interior decoration! Sales start from Monday, July 1, 2024 ……
Caica, a nut confectionery specialty store run by BAKE Co., Ltd. (Headquarters: Minato-ku, Tokyo, President and CEO: Junpei Yamada), has released a new summer product called Floran, which mainly uses coconut, a member of the nut family. “Chocolate Sand – Coconut -” will be sold for a limited time from July 1, 2024 (Monday).
[Image 1:×678.jpg] Introducing a sweet and refreshing Florentine with coconut as the main ingredient.
Also pay attention to the package depicting coconut flowers, which gives it a summery feel!
This time’s “Florent Chocolat Sand – Coconut -” is the third new product from “caica”, a brand where nuts are the main character. The creamy and gentle taste of coconut bursts with the aroma of almonds and the freshness of lemon, creating a Florentine that will fill your mouth with a refreshing flavor. Pair it with cold iced tea for a refreshing aftertaste, and pair it with iced coffee to bring out the unique nutty flavor of coconut and almond.
The package design depicting a nut flower is popular among women, but this time it has a refreshing design inspired by coconut flowers and tropical countries. For the main flower, we chose yellow, which is a common feature between coconut petals and lemon. It expresses a florentine that makes you feel summer. Even after you finish eating, you can enjoy the package as an interior decoration for your room or as a container for small items.
Product Summary
●Floran Chocolat Sand-Coconut-
This is an evolved Florentine with three layers of coconut-filled “almond tuile,” “gianduja chocolate,” and “streusel.” You can enjoy textures such as [crunchy, creamy, crunchy] that you wouldn’t imagine from the light texture.
[Image 2:×2600.jpg] ・Product name: Florent Chocolat Sand – Coconut –
・Price: 4 pieces 1,404 yen (tax included) / 8 pieces 2,754 yen (tax included) ・Sales location: “caica” domestic event store
BAKE the SHOP (Jiyugaoka store / Shinsaibashi store / Shizuoka Matsuzakaya store)
       Official online shop “BAKE the ONLINE”
       LINE Gift
・Sales period: July 1, 2024 (Monday) to October 31, 2024 (Thursday) 1st layer “Tuile with caramelized coconut and almonds”
Fragrantly caramelized large coconut chips and skinned almond dice. It is characterized by its coconut aroma and crunchy texture. 2nd layer: mellow and melt-in-your-mouth coconut gianduja
Gianduja chocolate is a combination of coconut and cocoa butter. It is creamy and melts in your mouth, with a sweet and mellow coconut flavor. 3rd layer “Refreshing lemon and coconut streusel”
A cookie with a crunchy texture that melts the moment you eat it. The tropical flavor of coconut is combined with the freshness of lemon. What is caica, a nut confectionery specialty store?
[Image 3:×1151.jpg] Caica, a nut confectionery specialty store, is a brand that sells confections that bring out the potential of nuts. Nuts are commonly used as toppings or texture accents. At “caica,” we focus on the uniqueness of each nut, such as its aroma, texture, and flavor, and develop snacks to enjoy nuts that are centered around nuts. Through our products, we deliver the deliciousness of nuts and happy moments that bloom in the little moments of everyday life.
Company Profile
・Name: BAKE Co., Ltd. English notation: BAKE INC.
・Created: April 2013
・Representative: Junpei Yamada, Representative Director, President and CEO ・Location: 6th floor, Kowa Shirokanedai Building, 3-19-1 Shirokanedai, Minato-ku, Tokyo 108-0071
・Company information:
・Business details:
1) Manufacture and sale of confectionery
2) Operation of EC site “BAKE the ONLINE”
3) Management of web media “THE BAKE MAGAZINE” and “CAKE.TOKYO” ・8 confectionery brands to be developed
1) Freshly baked cheese tart specialty store “BAKE CHEESE TART” (
2) Cream puff specialty store “Croquenchou Zakuzaku” ( 3) Freshly baked custard apple pie specialty store “RINGO”
4) Butter sandwich specialty store “PRESS BUTTER SAND” ( 5) Gateau chocolat specialty store “Chocolaphil”
6) Butter Japanese sweets specialty store “Hachi by PRESS BUTTER SAND” (
7) Fictional patisserie “Shiroishi Western Confectionery Store” (
8) Nut confectionery specialty store “caica” ( More details about this release: