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Home » Yokohama Bay Hotel Tokyu We also offer luxurious special courses using shark fin and king crab, as well as great value lunch sets! Special menu offered to commemorate 3rd anniversary of opening

Yokohama Bay Hotel Tokyu We also offer luxurious special courses using shark fin and king crab, as well as great value lunch sets! Special menu offered to commemorate 3rd anniversary of opening

[Yokohama Bay Hotel Tokyu] We also offer luxurious special courses using shark fin and king crab, as well as great value lunch sets! Special menu offered to commemorate 3rd anniversary of opening
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Press release: June 27, 2024
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[Yokohama Bay Hotel Tokyu] We also offer luxurious special courses using shark fin and king crab, as well as great value lunch sets! Special menu offered to commemorate 3rd anniversary of opening *[Limited time] July 1st (Monday) to August 31st (Saturday), 2024 *Irregular holidays on Tuesdays*
Click here for a list of special menus and events

[image: download] d5113-3216-c4ba33977bd715c0d17d3dac958fa069.pdf Yokohama Bay Hotel Tokyu (Minatomirai, Nishi-ku, Yokohama, General Manager) Yuji Kitamura) The Chinese restaurant “Sutsang Restaurant Chen” (3rd floor) will offer a special menu for a limited time from July 1st (Monday) to August 31st (Saturday), 2024 to commemorate its 3rd anniversary. I will do it.

For the 3rd anniversary menu, Chef Sekine, who has been in charge of the menu since the opening of the restaurant, has created a *special course* using luxurious ingredients.
We offer affordable lunch sets that you can easily enjoy. You can also enjoy the menu of Su Tsang Restaurant Chen when you stay at a hotel or at home*
We also sell take-out products*. Furthermore, on July 23rd (Tuesday) only, the owner and chef, Kentaro Chen, will be visiting the store and holding a *commemorative event*.

“Stewed shark fin and red king crab roe – Marriage with foie gras flan” * 1. “3rd Anniversary Special Course” *
Lunch course “Shark fin and king crab roe stew”
~Marriage of foie gras with flan~” is a masterpiece where you can enjoy the melty texture and rich aroma. Since it was introduced last year and was well received, we will be offering it again this year. For the dinner course, “King Crab Spring Rolls” will be available. Enjoy the crispy spring roll skin and the luxurious flavor of the spicy king crab.
[Period] July 1, 2024 (Monday) to August 31, 2024 (Saturday) *Irregular holidays on Tuesdays
[Time] Lunch time 11:30-15:00 (14:00 L.O.) / Dinner time 17:30-21:00 (19:00 L.O.)
[Contents]
* ◇Lunch course “Yellow River” / 6,500 yen per person*
・Cold white corn soup
・Chinese hors d’oeuvre to celebrate the 3rd anniversary
・Stewed shark fin and red king crab roe ~ Marriage with foie gras flan ~ ・Spicy stir-fried Amakusa Daio and shrimp from Kumamoto Prefecture ・Spicy stir-fried beef fillet with bean drums ~ Served with vegetables from Noto Island, Ishikawa Prefecture ~
・Noodles, rice dishes *Choice
・5 types of petit fours
* “Yellow River” * *Choice…You can choose noodles and rice from the following options.
・Sichuan Hotel’s traditional mabo tofu set meal
・Dandan noodles with soy milk and no soup
・Cold shrimp noodles with Sichuan specialty “slobber chicken” sauce ・Jade cold noodles with chicken
・Boiled shark fin soup soba (+2,500 yen)
・Ankake rice with braised shark fin (+2,500 yen)
“King crab spring rolls”
* ◇Dinner course “Zigong” / 19,000 yen per person*
・Cold white corn soup
・Spicy dip of Manganji chili pepper and roast beef
・NOTO Taka Farm Red clay vegetable and fermented chili pepper terrine served with shrimp
・Stewed shark fin and truffles from Kesennuma – Marriage with foie gras flan – ・A dish of fresh fish caught in Japan
・King crab spring rolls
・Kuroge Wagyu beef panini style ~Spicy mayonnaise sauce~
・Tomatoes and lobster from Ishikawa Prefecture
・Noodles, rice *Choice
・Grand Sale *Choice
・Corn coconut dumplings
* “Zigong” * *Choice (you can choose from below)
noodles, rice
・Sichuan Hotel’s traditional mabo tofu set meal
・Jade cold noodles with chicken
grande sale choice
・Shaved ice made with fruit
・Annindorf
Click here for details on “3rd Anniversary Special Course”

Weekdays only “Chanchan Menu ~Thank You Lunch~”
* 2. Weekdays only “Chanchan Menu ~Thank You Lunch~” *
We will be offering weekday-only lunches at a special price where you can enjoy our signature “Mabo Douf” and “Tantanmen.” This menu is sure to satisfy even first-timers.
[Period] July 1, 2024 (Monday) to August 31, 2024 (Saturday) *Irregular holidays on Tuesdays
[Time] Lunch time 11:30-15:00 (14:00 L.O.)
[Price] 3,900 yen per person
[Contents]
・Seasonal hors d’oeuvre
・Today’s dish
・Noodles, rice *Choice
・Assortment of 3 types of desserts
*Weekdays only “Chanchan Menu ~Thank You Lunch~”* *Choice
You can choose noodles and rice from the options below.
・Sichuan Hotel’s traditional mabo tofu set meal
・Dandan noodles with soy milk and no soup
・Cold shrimp noodles with Sichuan specialty “slobber chicken” sauce ・Jade cold noodles with chicken
・Boiled shark fin soup soba (+2,500 yen)
・Ankake rice with braised shark fin (+2,500 yen)
Click here for details on “Thank You Lunch”

New “Select Box” and “Soupless Dandan Noodles with Soy Milk” * 3. “Takeout products” *
Please enjoy the taste of “Su Tsang Restaurant Chen” at home. Click here for takeout menu information

Owner chef Kentaro Chen (left photo) and head chef Shinobu Sekine (right photo) * 4. Commemorative event “Hama Festival – Summer Festival” will be held [Now accepting reservations] *
In addition to a special menu presented by owner chef Kentaro Chen and head chef Shinobu Sekine, there will also be an impressive live performance!
Limited event on Tuesday, July 23, 2024 [Reservation required] Lunch 11:30~Reception 12:00 pm / 15,000 yen per person
Dinner 17:30~Reception, 18:00 reception / 25,000 yen per person Click here to make a reservation for “Hama Festival ~Summer Festival~”

*Menu may change depending on the availability of ingredients. *Displayed prices include service charge and tax.
※The photograph is an image

Interior image
* [Customer inquiries] *
Yokohama Bay Hotel Tokyu
Restaurant reservation (10:00-19:00)
Phone: 045-682-2255
https://ybht.co.jp/restaurant/szechwan.php
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