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Home » Survive the hot summer Summer-limited menus to increase stamina and prevent summer fatigue are now available at popular bars such as “Ebisu”, “Bekotan”, and “Himonoya”

Survive the hot summer Summer-limited menus to increase stamina and prevent summer fatigue are now available at popular bars such as “Ebisu”, “Bekotan”, and “Himonoya”

[Survive the hot summer] Summer-limited menus to increase stamina and prevent summer fatigue are now available at popular bars such as “Ebisu”, “Bekotan”, and “Himonoya”

*View in browser* *GYRO HOLDINGS*
Press release: June 28, 2024
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[Survive the hot summer] Summer-limited menus to increase stamina and prevent summer fatigue are now available at popular bars such as “Ebisu”, “Bekotan”, and “Himonoya”
*We will introduce “bar-meshi” that is perfect for delicious drinks, including the appetizing “special stamina sauce offal grilled,” as well as beef tongue and seasonal conger conger.*
GYRO HOLDINGS Co., Ltd. (Head office: Nishi-Shinjuku, Shinjuku-ku, President and CEO: Nemoto
subLime Co., Ltd. (Headquarters: Nishi-Shinjuku, Shinjuku-ku, President: Ryoichi Maruyama), an operating company of Toshikazu), is currently offering a limited summer menu at participating stores. “subLime” official website
Temperatures this summer are higher than last year, and it is said that it may be the hottest on record.
We have prepared a stamina menu to help you survive the hot summer, as well as a summer-limited menu that uses plenty of seasonal ingredients that are effective for recovering from fatigue and combating summer fatigue. All of our exquisite menu items have been perfected through trial and error. Please enjoy it with seasonal alcohol.
* Summer limited menu * *Partial excerpt
* ◆Special Stamina Offal Grilled (2-3 servings) 2,380 yen (tax included)* Special grilled offal grilled with stamina sauce with lots of garlic! You can enjoy Ebisu’s proud beef offal that has been carefully prepared. Please enjoy until the end with the grilled Champon.

-Offered stores-
■Kyushu Umakamon Ebisu Hanno Branch
https://shop.gyro.holdings/detail/sub229/
■Kyushu Umakamon Ebisu Kotake Mukaihara main store
https://shop.gyro.holdings/detail/sub708/
■Kyushu Umakamon Ebisu Togoshi main store
https://shop.gyro.holdings/detail/sub732/
* ◆Special! Spicy Yangnyeom Tan 690 yen (tax included)*
An addictive dish with the texture of the tongue and special sweet and spicy sauce! It goes well with snacks and rice. This is a limited edition menu that you won’t find anywhere else, so please take this opportunity to try it.

-Offered stores-
■Bekotan Bekotan Urayasu
https://shop.gyro.holdings/detail/sub730/
■Bekotan popular bar Bekotan Kojiya
https://shop.gyro.holdings/detail/sub733/
■Bekotan popular bar Bekotan Kitasenju
https://shop.gyro.holdings/detail/sub731/
■Bekotan Keikyu Kamata store
https://shop.gyro.holdings/detail/sub078/
* ◆Homemade single conger conger dried in mirin 980 yen (tax included)* Conger conger is said to be at its most delicious in early summer, from June to July. Each piece is carefully prepared in-store, condensing the flavor of the seasonal conger conger. It is also recommended for recovering from fatigue and preventing summer fatigue.

-Offered stores-
■Himonoya Shinkiba main store
https://shop.gyro.holdings/detail/sub074/
■Thong shop at the entrance of Kawasaki Ginryu Street
https://shop.gyro.holdings/detail/sub205/
* ◆Baka and Aho no Kushi 350 yen (tax included)*
A skewer that is perfect for early summer, meaning Vaca (cow) + Ajo (garlic) in Spanish.
* ◆Fried corn after frying 430 yen (tax included)*
“Atohikiage” is seasoned with sweet and spicy ingredients such as soy sauce and sugar. It was named “Atohikiage” because of the lingering feeling it leaves when you eat it. Deep frying in hot oil brings out the sweetness of the corn to its fullest.
-Offered stores-
■Bincho charcoal-grilled yakitori Kadokura Shoten Nakano Sakagami https://shop.gyro.holdings/detail/sub734/
* ◆Flavored grilled chicken thigh set meal – summer lemon and pepper – 1,090 yen (tax included) *
The summer limited menu that was popular last year is here again this year! Lemon pepper has a refreshing, summery scent. The aroma of juicy chicken thighs and charcoal will fill your mouth and whet your appetite. The slightly sour taste and refreshing scent are perfect for this season.

-Offered stores-
■Charcoal-grilled yakitori and set meal Kadokura Shokudo Gakugei University https://shop.gyro.holdings/detail/sub704/

* -Limited drinks-*
* ◆Iichako 490 yen (tax included)*
* Refill 250 yen (tax included) *
A mellow and delicious green tea high with a mellow harmony of “Iichiko” and the aroma and flavor of green tea.
It’s a good deal because you can enjoy 2 to 3 refills with one pack. -Offered stores-
It is currently available at all stores offering the summer limited menu listed above.

* Company Profile*
*GYRO HOLDINGS*
With the vision of “creating the future with food,” we aim to solve food-related issues and enrich the world even a little by providing a wide range of services with originality and overwhelmingly high added value through food.
Its affiliates include subLime Co., Ltd., Partners Dining Co., Ltd., TKS Co., Ltd., Gyu no Tatsujin Co., Ltd., E-Grant Corporation Co., Ltd., Five.C Co., Ltd., ESOLA Co., Ltd., and OYA Co., Ltd. We operate over 90 brands of restaurants, mainly in the izakaya format, but also include cafes, Western-style restaurants, beer gardens, Japanese-style restaurants, and high-end restaurants.

Company Profile
Trade name: GYRO HOLDINGS Co., Ltd.
Representative: Juichi Nemoto, President and Representative Director Address: 4F Shinjuku JEC Building, 7-22-43 Nishi-Shinjuku,
Shinjuku-ku, Tokyo 160-0023
Established: June 2006
Capital: 30 million yen
Business content: Providing food-related services (1. Restaurant management 2. Independence support 3. FC store support)
Official website: https://gyro.holdings
Store list: https://shop.gyro.holdings/all/
From left: “ESOLA”, “Jimbocho Sushi Wasabi”, “Gyu no Tatsujin” image *subLime*
subLime provides food-related services and aims to enrich the world. By thinking through ways to solve food-related issues and creating ideas with originality and overwhelming added value as a true “food brand bank,” we propose and provide services that enrich the “future of food.” . The top concept of the services we provide is “customer supremacy.” Are the services you create the best for your customers? Does it make the world richer? We will continue to pursue this and create the future through food together with our customers.

Company Profile
Trade name: subLime Co., Ltd.
Representative: Ryoichi Maruyama, President and CEO
Address: 4F Shinjuku JEC Building, 7-22-43 Nishi-Shinjuku,
Shinjuku-ku, Tokyo 160-0023
Established: July 2010
Capital: 10 million yen
Business content: Restaurant management, restaurant consulting services URL: https://32lime.com/
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