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Home » Five Fox Co., Ltd. “Tege Icchaga” Experience the charm of Shintomicho in the middle of the sun! “Miyazak i Prefecture Shintomicho Week” held at Cafe Commesa Ginza store

Five Fox Co., Ltd. “Tege Icchaga” Experience the charm of Shintomicho in the middle of the sun! “Miyazak i Prefecture Shintomicho Week” held at Cafe Commesa Ginza store

[Five Fox Co., Ltd.] “Tege Icchaga” Experience the charm of
Shintomicho in the middle of the sun! “Miyazaki Prefecture Shintomicho Week” held at Cafe Commesa Ginza store

*View in browser* *Five Fox Co., Ltd.*
Press release: June 29, 2024
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“Tege Icchaga” Experience the charm of Shintomi Town in the middle of the sun! “Miyazaki Prefecture Shintomicho Week” held at Cafe Commesa Ginza store
*“Miyazaki Prefecture Shintomicho Week” will be held at Cafe Commesa Ginza store from Saturday, June 29th to Monday, July 15th (holiday)* “Café Comsa”, developed by Comsa Co., Ltd. (Shibuya-ku, Tokyo), a subsidiary of Five Fox Co., Ltd., uses carefully selected seasonal delicious fruits from production areas and farms all over Japan, and enjoys the four seasons of Japan. We offer cakes with a sense of art that you can feel. From June 29th (Saturday) to July 15th
(Monday/holiday), we will be holding “Miyazaki Prefecture Shintomi Town Week” where you can enjoy the ingredients of Shintomi Town, Miyazaki Prefecture.
Click here for the official website

Shintomi-cho, Miyazaki Prefecture is located in Koyu District in central Miyazaki Prefecture, and is surrounded by the sea, rivers, and plateaus, and is surrounded by rich nature.As a result, it is a production area for agricultural products representative of the Miyazaki Plain, including rare agricultural products that account for only 1% of domestic distribution. It is famous for producing fresh lychees. “Niigata Prefecture Shintomicho Week”, which will be held at Café Commesa Ginza store, is a week where you can enjoy Shintomicho through the food of Café Commesa by collecting delicious products produced in Shintomi-cho.

“Raw lychee” cake from Shintomi Town, Miyazaki Prefecture
“Raw lychee” cake from Shintomi Town, Miyazaki Prefecture
A cream cheese base is decorated with extremely rare domestic lychees, which have thick, transparent white flesh and overflowing juice. The lightly sweetened fresh cream brings out the deliciousness of the fresh lychees even more.
[Base] Cream cheese
[Price] 2,000 yen (tax included)/1 piece
Shortcake made from “ripe mango” from Miyazaki Prefecture
Shortcake made from “ripe mango” from Miyazaki Prefecture
Using ripe mangoes from Miyazaki Prefecture that have a meltingly rich sweetness, they are beautifully decorated with sponge cake and fresh cream. You can enjoy the exquisite taste of smooth mangoes that can only be produced domestically.
[Price] 2,200 yen (tax included)/1 piece
“Eel Pasta” from Shintomi Town, Miyazaki Prefecture
“Eel Pasta” from Shintomi Town, Miyazaki Prefecture
Miyazaki Prefecture is meaty and delicious.
Pasta made with “white eel” from Shintomicho. I mixed Happo soup stock with ginger and sprinkled it on the white eel to decorate it. This is a pasta where you can enjoy the flavor of the ingredients, with just the right amount of accents from shiso leaves and ginger.
[Price] 2,100 yen (tax included) Pasta single item (with salad)

Hojicha royal milk tea
We made it with fragrant roasted green tea and “Matsuura Milk”. This is a roasted tea royal milk tea where you can enjoy the fragrant aroma of roasted green tea and the mellow taste of Matsuura Milk. [Price] 950 yen (tax included) HOT/ICED
-About Cafe Comsa-
We offer cakes generously decorated with delicious seasonal fruits carefully selected from production areas and farms throughout Japan. In order to deliver a fresh taste, the amount of sugar used in the cream is kept to a minimum, allowing the natural sweetness and deliciousness of the fruit to stand out, and everything is created with care by our pastry chefs the morning of the day.
[Official website] http://www.cafe-commeca.co.jp/
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