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Home » “Yokkaichi Agricultural High School” x “Miyako Hotel Yokkaichi” collaboration project limited to summer vacation and Obon! We will be holding a “Summer Buffet”

“Yokkaichi Agricultural High School” x “Miyako Hotel Yokkaichi” collaboration project limited to summer vacation and Obon! We will be holding a “Summer Buffet”

“Yokkaichi Agricultural High School” x “Miyako Hotel Yokkaichi” collaboration project limited to summer vacation and Obon! We will be holding a “Summer Buffet”

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Press release: July 2, 2024
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“Yokkaichi Agricultural High School” x “Miyako Hotel Yokkaichi” collaboration project limited to summer vacation and Obon! We will be holding a “Summer Buffet”
Miyako Hotel
Yokkaichi (location: 1-3-38 Yasujima, Yokkaichi City, Mie Prefecture) will be collaborating with Yokkaichi Agricultural High School from Saturday, August 10th to Tuesday, August 13th, 2024 as a special summer vacation project. The project will be implemented and a collaboration menu will be released.

A summer buffet will be held at the restaurant and banquet hall where you can enjoy original dishes such as “summer rolls” created by students in the food development course using summer vegetables grown on the farm of the local Yokkaichi Agricultural High School. Please spend a memorable time with your family and friends during summer vacation or Obon gatherings.
Summer lunch buffet
■Summer lunch buffet
[Implementation period] 3 days from Saturday, August 10, 2024 to August 12, 2024 (Monday, Shinkyu)
[Implemented store] 1st floor Restaurant & Guest Lounge Palmier [Implementation time] 11:30-14:30
[Fee] Adults 4,800 yen, Elementary school students 2,500 yen, Infants (3 years old and up) 1,000 yen
       Soft drink included
【menu】
(Chef’s Corner)
Homemade bacon and vegetable quiche/pho
Roast beef/paprika mousse with shrimp/warabi mochi
(Cold dishes)
Watanabe Hand-rolled Noodle Shop Yokkaichi Hiyamugi/Tortilla Grapefruit marinated seafood and vegetables
Tomato and soybean fromage jelly
Cold corn soup/salad bar
(Hot dishes)
  Yokkaichi Agricultural High School collaboration menu “Summer vegetable “summer rolls””
Salmon fries/Mini hamburger/Lemon steamed sea bass
Pork fillet roast viennoise/beef curry, etc.
(dessert)
Pineapple Macaron/Peach Cream Puff
Muscat shortcake/pancake

Homemade bacon and vegetable quiche/roast beef
Four
[Reservations/Inquiries]
1st floor restaurant & guest lounge Palmier
Business hours 6:30-17:00
  TEL 059-355-2816
■Family summer buffet
[Implementation period] August 12, 2024 (Monday, Shinkyu), August 13, 2024 (Tuesday)
[Implementing store] 4th floor Ise-no-ma
[Implementation time] 18:00-20:30
[Fee] Adults 8,500 yen, Elementary school students 3,500 yen, Infants (3 years old and up) 1,500 yen
        Soft drink included *Alcohol-free drink separately 1,500 yen 【menu】
(Chef’s Corner)
Roast beef/red curry and jasmine rice
Roast Pork Asian Taste/Chicken Pho
(Cold dishes)
 Watanabe Hand-rolled Noodle Shop Yokkaichi Hiyamugi Kabosu Scent Cocktail with seafood paprika sauce and homard jelly
California Roll/Corn Paris Soir
Boiled chicken with spicy sauce/variety sandwich/salad
(Hot dishes)
  Yokkaichi Agricultural High School collaboration menu “Summer vegetable “summer rolls””
Garlic shrimp with green vegetables/Squid and scallops grilled style Eel hitsumabushi/BBQ pork/white fish herb roast
Tandoori chicken/Lasagna/Stewed hamburger etc.
(dessert)
Tropical coconut mousse/Oreo cheesecake, etc.
[Alcoholic drink menu] *Separately 1,500 yen
Beer (Asahi Super Dry)/Highball/Wine (red/white)/Shochu (potato/barley) Non-alcoholic beer/3 types of Red Bull Highball/3 types of Red Bull Sour [Event] We will be holding a fair that the whole family can enjoy, such as target shooting and yo-yo fishing.

Eel hitsumabushi
BBQ pork
[Reservations/Inquiries]
  Banquet reservation 10:00-18:00
  TEL 0120-385-179

■Yokkaichi Agricultural High School Food Science Department Food Development Course
Established in 1929 as Mie Prefecture Kawarada Agricultural College. Specialists and local communities
In order to develop human resources who can contribute to the world, we are developing more practical learning activities. Especially food science department
The food development course aims to improve creativity, planning, and expressiveness through the development and sale of new foods using local agricultural products, and to become food creators with roots in the region. From 2023, as part of the Mie Shokury Human Capital Development Platform project, Miyako Hotel will
This product is being jointly developed by Yokkaichi and students from the food development course.
“Summer rolls”
Raised on the school’s farm “Minori no Oka” with a panoramic view of Ise Bay Original spring rolls made with “summer vegetables” and “Yokkaichi Hiyamugi” Invented by students in the food development course as “summer rolls.” *Two types of Chinjao loin style with tomato and cheese flavor available. Mie Prefectural Yokkaichi Agricultural High School – Mie Prefectural Yokkaichi Agricultural High School ( mie-c.ed.jp



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