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Home » Okamedo “Gokujyo Ohagi” made with red beans from Hokkaido Erimo boiled with rock sugar will be sold for a limited time from August 12th (Monday) to August 15th (Thursday) during Obon.

Okamedo “Gokujyo Ohagi” made with red beans from Hokkaido Erimo boiled with rock sugar will be sold for a limited time from August 12th (Monday) to August 15th (Thursday) during Obon.

[Okamedo] “Gokujyo Ohagi” made with red beans from Hokkaido Erimo boiled with rock sugar will be sold for a limited time from August 12th (Monday) to August 15th (Thursday) during Obon.
*Okaedo*
Press release: July 4, 2024
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“Gokujo Ohagi” made with Hokkaido Erimo azuki beans boiled with rock sugar will be sold for a limited time from August 12th (Monday) to August 15th (Thursday) during Obon.
*Since our founding 70 years ago, we have continued to research to make the rice delicious, and we are particular about making it on the same day and selling it out on the same day.*
Okamedo Co., Ltd. is a long-established Japanese confectionery store that has been patronized in the Mikawa area of ​​Aichi Prefecture for over 70 years (Head office location: Toyohashi City, Aichi Prefecture) Representative Director: Takahiko Mori) will be selling [Ohagi], which has been researched to make it delicious since its founding 70 years ago, at each store from August 12th (Monday) to August 15th (Thursday) during the Obon period. To do.

Graves are very important places where our ancestors sleep.
During the Obon period, I would like everyone in the family to visit their graves and pay their respects to their ancestors.
Speaking of Obon food, it is “ohagi”. The “azuki” used in red bean paste has long been believed to have the effect of driving away bad things. Eating food made with azuki beans and thanking our ancestors during Obon is deeply connected to gratitude towards nature and prayers.
Since Okamedo’s founding 70 years ago, we have continued to research to make our ohagi delicious.
I recommend it with confidence.
●Top quality ingredients: The best “ohagi” made from Hokkaido Erimo red beans, the highest quality domestically produced, boiled in rock sugar.
●A manufacturing method packed with 70 years of history…We use a traditional wooden steamer to absorb enough water and add just the right amount of salt, then steam the glutinous rice to make it fluffy. ●We are particular about making products on the same day and selling them out on the same day.We start preparing products as early as 3 a.m. and sell out the same day we make them. There are no next day sales. We are very particular about making delicious ohagi.
The finest [ohagi] with a fluffy finish
At Okamedo, we have four types of ohagi (tsubuan, kinako, sesame, and koshian). We prepare our ohagi from 3 a.m. and prepare all freshly made ohagi in the morning. Also, enjoy the authentic taste without any additives or preservatives.

I hope that by visiting the graves during Obon, the whole family will feel gratitude towards their ancestors. We hope that increasing the time spent with families and deepening family bonds will revitalize the hearts of each child and help pass on the proud traditional culture of Japan.

・Product name: [Superb ohagi] Price: 260 yen
・Okamedo Head Office Address: 164 Minamikoike-cho, Toyohashi City, Aichi Prefecture
Business hours: 9:00-18:00 Phone number: 0532-45-7840

[Sales overview]
It is sold at Okamedo directly managed stores in Higashi Mikawa. Sale deadline: August 12th (Monday) to August 15th (Thursday)

[About Okamedo]
* At Okamedo, we will continue to “challenge” and “innovate” through the ages, leading the development of Japan’s irreplaceable Japanese sweets culture *
Okamedo is a long-established Japanese confectionery shop that has been patronized for over 70 years in the Mikawa area of ​​Aichi Prefecture. We offer a wide variety of seasonal Japanese sweets, from congratulations and condolences to snacks and souvenirs. We also operate a rice ball and sweet tea shop.
【Company Profile】
Okamedo Co., Ltd.
Address: 164 Minamikoike-cho, Toyohashi City, Aichi Prefecture Representative Director: Kihiko Mori
HP: https://okamedo.jp/
SNS account Twitter: https://twitter.com/okamedo_jp
Instagram: https://www.instagram.com/okamedo_jp/
*About details about this release*
https://prtimes.jp/main/html/rd/p/000000075.000074986.html

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