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Home » Hotel New Otani Osaka Summer is here! Introducing gourmet summer delicacies such as stone-grilled “Unagi Mushi” and the classic “Unagiju,” which are delicious to the sizzling sound!

Hotel New Otani Osaka Summer is here! Introducing gourmet summer delicacies such as stone-grilled “Unagi Mushi” and the classic “Unagiju,” which are delicious to the sizzling sound!

[Hotel New Otani Osaka] Summer is here! Introducing gourmet summer delicacies such as stone-grilled “Unagi Mushi” and the classic “Unagiju,” which are delicious to the sizzling sound!
*New Otani Co., Ltd.*
Press release: July 11, 2024
**
Summer is here! Introducing gourmet summer delicacies such as stone-grilled “Unagi Mushi” and the classic “Unagiju,” which are delicious to the sizzling sound!
*This year’s “Doyo no Ushi no Hi” is July 24th and August 5th! We also have “eel-filled” kaiseki for eel lovers! *
*Hotel New Otani Osaka*
* Kappo “Kidokoro Isshin” “Unagiju, Unagabushi, Unagijyu Kaiseki” * * https://www.newotani.co.jp/osaka/restaurant/isshin/unagi/*
At Hotel New Otani Osaka, you can enjoy seasonal flavors and sake carefully selected from all over Japan at the Kappo restaurant “Kidokoro”.
At “Isshin”, we will be selling the classic “Unagiju”, the evolved stone-grilled hitsumabushi “Unagimabushi”, and “Unagiju Kaiseki”, which is an irresistible dish for eel lovers.

* Prevent summer fatigue with stamina food that has been around since the Nara period! Enjoy hotel-made eel gourmet food*
Even though the rainy season has not yet ended, many parts of the country have already recorded midsummer days, and the Japanese archipelago continues to experience sweltering heat. Temperatures are expected to be higher than normal across a wide area this summer, and there are concerns about heat stroke and summer fatigue. Hotel New Otani Osaka is selling three major stamina menus using eel, which has long been known as a stamina ingredient. I will do it.
Eel has been popular as a health food since the Nara period, and it contains many ingredients such as B vitamins that are effective in recovering from fatigue and increasing appetite.Currently, eel is eaten in the summer as it is particularly effective against summer fatigue. It’s become a habit.
A representative of summer luxury gourmet food! Introducing 3 menus to fully enjoy eel
*Special grade eel ¥10,000/eel ¥7,000*
* Pickled vegetables, liver soup
*Service charge not included
The eel, made with plenty of secret sauce, is a masterpiece with a plump texture and juicy flavor. A masterpiece of craftsmanship that can be enjoyed with Uonuma-produced Koshihikari that is soaked in sauce, is available at Kisho.
Please enjoy it with Isshin’s famous sake ordered from all over Japan. * “Ishiyaki Eel Mushi” ¥7,800/small ¥4,500 *
*Comes with pickled vegetables, condiments, and Kiwami dashi soup *Service charge not included
“Unagi Mushi” is made by grilling domestic eel on a stone grill to double its aroma, and the refreshing sansho pepper goes perfectly with it. The sizzling sound, mellow aroma, and umami-filled taste make this an evolved eel gourmet experience that you can enjoy with all five senses.Enjoy it by changing the taste with your favorite condiments. * Unaju Kaiseki ¥13,000 *
[Menu] Appetizers, hot dishes, sashimi, grilled dishes, vinegared dishes, meals, rice bowls, sweets
*Service charge not included
We also offer a “eel-filled” kaiseki menu for eel lovers, where you can enjoy both grilled eel and kabayaki (unagiju) at the same time. We have prepared special summer menus such as delicious sweetfish, corn, and peach desserts.

[Appetizer] Delicious crab and Yoro tofu soup, two-color deep-fried sweetfish, minced shrimp and onion corn
[Warm food] Tamachimushi eel
[Sashimi] Today’s sashimi
[Yakimono] White grilled eel (half) and eel liver boiled in Japanese pepper [Vinegared dish] Willow cod dried overnight with Tosa vinegar [Rice] Mini eel rice
[Tomewan] Liver sucking
[Water sweets] Peach compote and milk gelato

*Sales overview*
* Hotel New Otani Osaka Kappo “Kidokoro Isshin” “Unagiju, Unagabushi, Unagijyu Kaiseki” *
【time】
17:00-21:00 (LO 20:30) *Closed on Mondays
【Fee】
・Special grade eel ¥10,000/Eel ¥7,000
・Eel mawashi ¥7,800/small ¥4,500
・Eel heavy kaiseki ¥13,000
*All prices exclude service charge

[Location] Hotel New Otani Osaka Kappo restaurant “Kidokoro Isshin” (B1st floor) 1-4-1 Shiromi, Chuo-ku, Osaka City
[Reservations/Inquiries] 06-6949-3296 (Direct line to “Kisudokoro Isshin”) https://www.newotani.co.jp/osaka/restaurant/isshin/unagi/
*About details about this release*
https://prtimes.jp/main/html/rd/p/000002809.000014571.html

*Download press release materials*
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