[AN Co., Ltd.] [New menu] Natural wine x Okinawan cuisine “BISTRO CHURA” Medium-full-bodied red wine to be sold on Friday, August 16th *AN Co., Ltd.*
Press release: August 3, 2024
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[New Menu] Natural wine x Okinawan cuisine “BISTRO CHURA” will start selling medium-full-bodied red wine on Friday, August 16th
*”BISTRO CHURA” (Representative) in Shinjuku 3-chome restaurant district Kaori Mukaiyama) will start selling new red wine from Friday, August 16, 2024, in conjunction with the opening half-year anniversary event. *
LUNARIA Primitivo
* Pairs well with beef and sweets ◎LUNARIA Primitivo, a smooth and not too strong red wine, is now available in the natural wine lineup* On August 16th (Friday), when the opening half-year commemorative event “* CHURA NIGHT*” will be held, we will be holding a red wine “* LUNARIA Primitivo* is now available in our natural wine lineup.
Primitivo is a grape grown mainly in southern Italy, and is
characterized by its strong and rich flavor.
Lunaria conveys the Primitivo taste directly from the first sip, and you can feel the mellow fruit flavor.
Although it is heavy enough to sit on the tongue, it has a medium-full body and a refreshing and smooth feel.
This is a luxurious red wine with a good balance of subtle astringency and mellowness, and almost no unpleasant flavors.
The elegant grape flavor that is not too overpowering complements BISTRO CHURA’s Okinawan cuisine.
Enjoy the pairing of Lunaria and Okinawan cuisine unique to BISTRO CHURA. * LUNARIA Primitivo[Red]*
Variety: Primitivo
Type: Medium full body
Wagyu beef steak with island rakkyo chaliapin sauce
Recommended pairing: CHURA NIGHT limited menu “Wagyu beef steak with island rakkyo shariapin sauce”
August 16th (Friday), when Lunaria will be released, is the date of BISTRO CHURA’s opening six-month commemorative event “CHURA NIGHT”. CHURA NIGHT will offer a limited course worth 8,800 yen (tax included) for 5,500 yen (tax included).
Related article: Shinjuku 3-chome [Natural wine x creative Okinawan cuisine “BISTRO CHURA”] Customer appreciation festival to be held on August 16th (Friday) [CHURA]
NIGHT] 7 course menu items have been decided!
One of the course dishes, “*Wagyu steak with island rakkyo chaliapin sauce*”, goes perfectly with Lunaria.
The flavor of the Wagyu beef and the richness of the Chaliapin sauce match the moderate depth of the Lunaria. Typical chaliapin sauce mainly uses onions, but BISTRO
CHURA’s original recipe uses *Island rakkyo*.
Not only those who like Wagyu beef, but also those who want to enjoy rare dishes, please enjoy this special pairing only available on this day.
* ★CHURA NIGHT course reservation form★*
https://x.gd/Pm6gN
*Reservations are required* on the day of the event. Special menus and stickers will only be provided to those who make advance reservations using the reservation form above or by phone.
*There will be two shifts, 18:00-20:00/20:30-22:30, each lasting 2 hours. *Reservations will close as soon as the limit is reached.
*9 types of natural wine available by the glass*
photo by PIXTA
BISTRO CHURA offers nine types of natural wine by the glass. Please feel free to use it starting from 1 cup.
BISTRO
CHURA offers not only bottles but also wines that allow you to easily enjoy natural wines, such as those who want to taste a variety of wines little by little or those who just want to have a light drink.* Also available by the glass*.
As of August 2024, there are *9 types* of natural wine glasses.
In addition to popular regular wines, we also have *limited-time wines* tailored to seasons and trends.
●Civitas Pecorino Spumante Brut [white/foam]
Glass: 890 yen / Bottle: 5,200 yen
●Natale Verga Organic Nero d’Avola [Red]
Glass: 810 yen / Bottle: 4,300 yen
●Abra de Ti [white]
Glass: 990 yen / Bottle: 5,700 yen
●Joair Organic Sparkling Chardonnay [White/Non-alcoholic]
Glass: 800 yen / Bottle: 4,000 yen
●Zero Pro Chlorophylle Malvasia Orange Non-filter [Orange]
Glass: 970 yen / Bottle: 5,500 yen
●Keema [white]
Glass: 950 yen / Bottle: 5,200 yen
●Tradition Calbene [Red]
Glass: 950 yen / Bottle: 6,000 yen
●Mimosaake [rosé]
Glass: 1,200 yen / Bottle: 6,600 yen
●Delheim Pinotage [Rosé]
Glass: 950 yen / Bottle: 5,000 yen
*All prices include tax
We offer a wide variety of natural wines, including red, white, rosé, orange, sparkling, and non-alcoholic wines.
Enjoy the marriage of natural wine and creative Okinawan cuisine for all occasions, such as *drinking alone*, *date*, and *girls’ night out*.
* BISTRO CHURA *
BISTRO CHURA opened in Shinjuku 3-chome on February 9, 2024.
The interior design is based on an American mid-century concept, creating a sophisticated yet calming space, making it a restaurant where you can relax and spend time with your loved ones. The food we offer is based on Okinawan cuisine, and is a fusion of French bistro cuisine that matches with natural wine.
Enjoy the marriage of natural wine and creative Okinawan cuisine in a sophisticated and adult space.
The natural wines we sell are so-called natural wines, and are produced using the natural power of nature, with almost no chemicals or artificial additives added throughout the entire process from harvest to brewing.
The owner, Kaori Mukaiyama, who loves Okinawan food and wine, has a desire to “I want more people to know about natural wine and Okinawan cuisine, to enjoy it easily, and to contribute to a sustainable society through the field of food.” , “BISTRO
CHURA (Bistro Chura) was born.
Since opening, all of our staff have been working to create a store where our customers can spend a better time in response to customer feedback.
We will continue to work hard to become a restaurant that contributes to society through food and beverages, mainly in Shinjuku.
Inside “BISTRO CHURA” with an American mid-century concept
store information
Store name: BISTRO CHURA
Address: 3rd floor, Yamaguchi Building, 3-6-9 Shinjuku, Shinjuku-ku, Tokyo Nearest station: 1 minute walk from Exit E3 of Shinjuku Sanchome Station on the Marunouchi Line and Shinjuku Line
access map
Business hours: 18:00~23:30 (L.O.23:00)
Regular holidays: Irregular holidays (Sundays and holidays, private reservation required)
TEL: 03-5925-8275
URL: https://bistro-chura.jp/ Please make a reservation from the website during normal business hours.
Official Instagram: https://www.instagram.com/bistro_chura
Facilities: Wi-Fi, outlet available
*About AN Co., Ltd.*
Established in 2018, AN Co., Ltd. operates a bistro, sells daily necessities and miscellaneous goods, and operates a wholesale and beauty salon in Shinjuku.
Through a bistro that serves Okinawan cuisine with natural wines that are good for the body, medicine and food, and a select shop that sells ethical daily necessities,
Our corporate philosophy is to propose a sustainable lifestyle and contribute in many ways to the future 100 years from now, and by working towards the SDGs, we will enable everyone to work with enthusiasm and brighten each day. We are involved in various activities every day.
Company name: AN Co., Ltd.
Location: 1-10-22 Okubo, Shinjuku-ku, Tokyo
Established: February 15, 2018
Representative: Kaori Mukaiyama
(Career/daily blog: https://note.com/ethical10819)
Corporate site: http://an-k.co.jp/home/
Business types handled: Restaurant and bistro management, sales and wholesale of daily necessities and miscellaneous goods, and beauty salon management.
* ◎Nature*
This select shop is based on the concept of “Today’s comfortable life is good for someone and the earth”, and offers beautiful and healthy lifestyles not only for customers and their loved ones, but also for the earth and producers. To do.
Address: Daikan Plaza 2F, 1-31-8 Takadanobaba, Shinjuku-ku, Tokyo 169-0075 Nearest station: 2 minutes walk from Toyama Exit of Takadanobaba on Yamanote Line/Tozai Line
* ◎BISTRO CHURA*
We contribute to a sustainable society in the field of food through the marriage of natural wine carefully selected by the owner, Kaori Mukaiyama, and creative Okinawan cuisine.
Address: 3rd floor, Yamaguchi Building, 3-6-9 Shinjuku, Shinjuku-ku, Tokyo Nearest station: 1 minute walk from Exit E3 of Shinjuku Sanchome Station on the Marunouchi Line and Shinjuku Line