[ANCHOR Co., Ltd.] [Fried sandwich specialty store Age.3]
“Luxury Fried Sandwiches for Traveling in Japan”, a collaboration between “local specialties” and “fried sandwiches” from all over Japan, will be on sale from August 13th (Tuesday)!
*ANCHOR Co., Ltd.*
Press release: August 9, 2024
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[Fried sandwich specialty store Age.3]
“Luxury Fried Sandwiches for Traveling in Japan”, a collaboration between “local specialties” and “fried sandwiches” from all over Japan, will be on sale from August 13th (Tuesday)!
*Two types of luxury fried sandwiches are on sale at the same time! The 5th edition is Okayama Prefecture, and the 6th edition is Ishikawa Prefecture! *
Japan has many specialties and delicious foods that have been passed down from generation to generation. * “Luxury Fried Sandwich Project Traveling in Japan” *
was born from the desire to let people both in Japan and abroad know about delicious food from all over Japan.
The 5th edition is “Okayama Prefecture” and the 6th edition is “Ishikawa Prefecture.” * From Tuesday, August 13th * [Age.3 GINZA] [Age.3 KAMA] [Age.3
HAKATA (Hakata)] will be sold for a limited time and in limited quantities. I would be very happy if you could become interested in the area through “Luxury Fried Sandwiches Traveling in Japan”.
*The 5th edition is Okayama Prefecture, “Shine Muscat”*
“Shine Muscat” is offered in the 5th collaboration with Okayama Prefecture. It’s a refreshing fried sandwich that’s perfect for summer, with plenty of low-carbohydrate whipped cream on fried bread, beautifully arranged muscats, and kiwi sauce at the end.
Enjoy seasonal sweet and juicy Muscat with plenty of cream.
Speaking of “Shine Muscat”, Okayama
Shine Muscat from Okayama Prefecture is characterized by its high sugar content and mellow aroma, and because it has no seeds and can be eaten with the skin on, it is a very easy-to-eat grape. Their large, bright green color makes them attractive, making them popular as gifts. It is highly acclaimed both domestically and internationally as a high-quality grape backed by a long cultivation history and technology.
*The 6th edition is Ishikawa Prefecture, “Umami Beef Rib Yakiniku”* The 6th collaboration with Ishikawa Prefecture will offer “Umami Beef Rib Yakiniku”.
You’ll definitely fall in love with it once you take a bite, and it’s a must-see for those who want a hearty meal!
The crispy texture of the fried bread spreads in your mouth, and inside it is filled with juicy, sweet and salty beef short ribs. There is potato salad underneath the yakiniku, which has a perfect creaminess that whets the appetite. Furthermore, it is topped with hot spring eggs. The yolk flows out and adds a rich flavor to the perfect combination.
Speaking of “Yakiniku”, Ishikawa
Ishikawa Prefecture is said to have the highest number of yakiniku restaurants per capita in Japan. A meat-eating culture has long been rooted in Ishikawa Prefecture, with livestock farming flourishing especially in the inland areas, where a meat-based food culture has developed. The area is home to many yakiniku restaurants that serve high-quality meat, including the branded Noto beef.
Delicious food from all over the country in fried sandwiches! New fried sandwich project started.
Introducing the new “Luxury Fried Sandwiches for Traveling in Japan”, a collaboration between “specialties” and “fried sandwiches” from all over Japan! Fried sandwiches with unique characteristics from each prefecture are scheduled to appear one after another.
Find your favorite local fried sandwich!
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The whipped cream used in the fried sandwiches is a “low-carb whipped cream” developed by Age.3 with a unique formulation. Even those on a diet can enjoy it with confidence. *
Contains Lakanto, a natural sweetener that is sugar-free and has zero calories, yet has the same sweetness as sugar. The highly purified extract of the Cucurbitaceae plant “Luohan Guo” and the natural sweetener ingredient “erythritol” are combined in an exquisite balance to achieve a sweetness close to that of sugar. This
low-carbohydrate whipped cream has a refreshing and light texture that you won’t get tired of eating till the end.
* We are looking for “ingredients” to put in “fried sandwiches”! * In Japan, each region has its own ingredients and food culture. There is a wide variety of products, from nationally famous specialties to secret specialties that continue to be loved by locals. We would like to create “fried sandwiches” together with companies and producers who create such foods. We would like to spread the word together. If you are a company or producer who thinks, “Maybe it would be delicious if you sandwiched it between fried bread” or “Maybe it doesn’t go well with it, but I want to promote it,” please contact our PR staff.
Please contact Nakajima.
* ●Inquiries regarding “Recruitment of Fried Sandwich Ingredients”* ANCHOR Co., Ltd. Public Relations Officer Nakajima
TEL: 0948-52-6361 / Mobile: 090-9485-1135
mail：fruitsandthree@gmail.com
* Produced by the head chef who trained at Hotel Okura Tokyo, Kyoto, and Fukuoka. *
General Manager * Kohei Matsushita*
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Born in Fukuoka Prefecture in 1994. When he was in elementary school, he saw the joy on his mother’s face when he helped her in the kitchen and fell in love with cooking. After studying at a cooking and confectionery school with a passion for food, he opened a Japanese restaurant at Hotel Okura Tokyo in 2024.
Started training in a mountain village. I went to [Hotel Okura Kyoto] due to the hotel’s renovation. Learn Kyoto Kaiseki, which expresses the seasons and worldview through ingredients and presentation. After that, he studied at [Hotel Okura Tokyo] and [Hotel Okura Fukuoka]. From 2023 [FRUITS
SAND
THREE] was appointed as the head chef. Currently, as the
representative and head chef, he uses his skills on a daily basis, developing ingredients such as cream and creating new products (Age.3), integrating the techniques he has cultivated in Japanese cuisine into sweets.
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The simplicity of the ingredients makes them stand out, as well as the placement of the fruit, the balance of colors, and other aspects that are aesthetically pleasing. We strive to create sweets that do not compromise on everything from melt-in-your-mouth texture and texture to calories.
*Store information*
Age.3 GINZA
1-24-11 Ginza, Chuo-ku, Tokyo 104-0061 (Sugiura Building 1F) TEL: 070-1317-7334
11:00 -19:00
Closed: Monday
Instagram: https://www.instagram.com/age.3_ginza/
Age.3 HAKATA (Agesan Hakata)
MK TOWNS Nishinakasu 1-B, 6-14 Nishinakasu, Chuo-ku, Fukuoka City, Fukuoka Prefecture 810-0002
TEL: 070-9236-1965
11:00-21:00
Closed: Monday
Instagram: https://www.instagram.com/age.3_hakata/
FRUITS SAND THREE / Age.3 KAMA
883-1 Ushikuma, Kama City, Fukuoka Prefecture 820-0301 Bus Kuru Kama (within the tenant)
TEL: 070-4310-4439
10:00 – 16:00 Ends as soon as it runs out
No regular holidays
Instagram: https://www.instagram.com/fruits_sand_three/
Age.3 HONG KONG
《Grand opening on June 25, 2024!》
Moko New Century Plaza 193 Prince Edward Rd W, Mong Kok, Hong Kong Instagram: https://www.instagram.com/age.3hk/
* ●Inquiries from the press*
ANCHOR Co., Ltd. Public Relations Officer Nakajima
TEL: 0948-52-6360 / Mobile: 090-9485-1135
mail：fruitsandthree@gmail.com
URL: https://fruitssand-three.com