Yakiniku Sakai Holdings
8/20 (Tuesday) All drinks on the “Udon Shikoku” drink menu are half price for one day only!
Celebrating the 70th anniversary of Kabe no Hole Group! Big
thanksgiving festival held!
……
In 1966, “Udon Shikoku” opened a “udon” specialty store in Marugame City, Kagawa Prefecture, the home of udon, and has spread the deliciousness of “Sanuki udon”, which has been called the top brand of udon, to the world. Nowadays, it has adopted an izakaya-style business style and is popularly known as the “Udon Izakaya.” As part of a special event commemorating the 70th anniversary of the group’s spaghetti specialty store, Kabe no Hole, we are offering half-price drinks on the third Tuesday of every month. Draft beer, various sours, and soft drinks are all half price. (Ordering from the meal menu is required) In addition to “udon”, enjoy it with meal menus such as “tempura”, “fried food”, and “salad”. All the staff are looking forward to using your service.
[Image 1: https://prtimes.jp/i/28006/177/resize/d28006-177-9d905215097bf98b82c1-0.jpg&s3=28006-177-2640ab4efcca6351d5e0ad34a21a9c97-1909×2700.jpg] August 20th (Tuesday) “Shikoku Udon” Thanksgiving Festival
Great Thanksgiving Drink Menu
Everything is half price.
[Image 2: https://prtimes.jp/i/28006/177/resize/d28006-177-e17718de29590cefd014-1.jpg&s3=28006-177-b34d952d5788c204f55cafc19ed1ac8a-1241×1755.jpg] Shikoku Udon store
・Sapporo Chante store Sapporo Chante B2F, Minami 1-jo Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido 011-222-4111
[Sunday – Thursday] 11:00 – 21:30 (L.O21:00) [Friday, Saturday, the day before a holiday] 11:00 – 22:00 (L.O21:30) Closed / according to facility
・Nishiumeda store Meiji Yasuda Life Building B1, 3-3-20 Umeda, Kita-ku, Osaka 06-4795-8080
11:00-21:00 (L.O.20:30) Closed on Saturdays, Sundays, and public holidays, as per other facilities
・San Plaza store 1-8-1 Sannomiya-cho, Chuo-ku, Kobe, Hyogo Prefecture San Plaza B1 078-393-0736
11:00-22:00 (L.O.21:30) Closed: Every Monday and Tuesday, as per other facilities
・Acta Nishinomiya Store Acta Nishinomiya West Building 1F, 1-1-122 Kitaguchi-cho, Nishinomiya City, Hyogo Prefecture 0798-69-3180 11:00-22:00(L.O21:30) Closed / According to facility
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https://www.udonnoshikoku.com/
What are the four countries of udon?
●The first self-service udon restaurant in Sanuki, the home of udon
[Image 4: https://prtimes.jp/i/28006/177/resize/d28006-177-4d23cc7764f9b8f50b44-3.jpg&s3=28006-177-67fb715b38106b79cabcc88753342a49-800×500.jpg] In 1966, we opened our first store in Marugame City, Kagawa Prefecture under the name “Udon Specialty Store Shikoku.”
Opening of business. Opening stores outside the prefecture such as Osaka, spreading authentic Sanuki udon nationwide.
It became a pioneer. Also, back then, people would receive udon balls and enter Taebo by themselves.
It was a “self-style udon” that you put in hot water to warm up and enjoy. Nowadays, it is common to find udon restaurants where you can pour your own soup.
However, it was a novel idea at the time.
●As a “Udon Izakaya”
[Image 5: https://prtimes.jp/i/28006/177/resize/d28006-177-a99063150bf26fb6c44a-4.jpg&s3=28006-177-0d1e28923c0648d58081f0be6b9a8ec6-800×500.jpg] With the opening of the Nishi-Umeda store on July 7, 2000, the restaurant will continue to specialize in udon as before.
Authentic Sanuki udon during the day, and side dishes with alcohol centered around yakitori and handmade tofu at night.
We prepared and started the development of “Udon Izakaya”. Authentic Sanuki udon noodles
The soup stock is made using sardines from Setouchi, and the menu is made with local ingredients.
Sold using the menu notation (hot, hiyahiya, hiyaatsu).
Business style based on the concept of authentic Sanuki udon such as Kamatama udon and raw soy sauce udon
We have made changes to the file.
● Commitment to udon
[Image 6: https://prtimes.jp/i/28006/177/resize/d28006-177-7914f503655a7559b11a-5.jpg&s3=28006-177-018c583c71fdcd47a64aed08505f7cb8-1024×633.jpg] Ask about the weather that day and then make the udon noodles. Udon with unique chewiness and flavor
Shikoku Udon is made from a unique blend of wheat. raw material Because the ingredients are simple, we are particular about the ingredients. ●The taste of udon depends on the soup stock
[Image 7: https://prtimes.jp/i/28006/177/resize/d28006-177-4bc86a0abf0b17358b50-6.jpg&s3=28006-177-97473b9151201262ae14f6117e907fec-1000×600.jpg] Iriko is a high quality product from the Seto Inland Sea. High quality soy sauce is produced in Shodoshima. Salt comes from the Seto Inland Sea
Natural salt made from seawater. The soup stock is carefully made from these carefully selected ingredients.
●Style that allows you to complete a meal by drinking and eating
[Image 8: https://prtimes.jp/i/28006/177/resize/d28006-177-b4688425f426c2df2f1e-7.jpg&s3=28006-177-d3f43e2d9850436192ea5328422d79ff-800×500.jpg] In the evening, there is a restaurant where you can enjoy a la carte menu and drinks, including Daisen chicken yakitori.
Finally, enjoy the udon noodles to complete the meal.
The style of tying is also a characteristic of the Shikoku region of udon. Main meal menu
■ Shikoku special tempura bukkake udon
930 yen (1,023 yen including tax)
[Image 9: https://prtimes.jp/i/28006/177/resize/d28006-177-4e98093c77652caffc98-8.jpg&s3=28006-177-3bf747f24eb17d73a3c8267aae8a38c8-2422×1988.jpg] Shikoku special tempura bukkake udon
Bukkake udon where you can fully enjoy the unique taste of Sanuki udon. This menu is topped with popular tempura such as shrimp tempura and soft-boiled egg tempura.
■ Domestic beef tendon curry udon
850 yen (935 yen including tax)
[Image 10: https://prtimes.jp/i/28006/177/resize/d28006-177-e1b66d32ecb98230ab16-9.jpg&s3=28006-177-1e0441e00941a7a2f479ca8881d1a38f-3900×2600.jpg] Domestic beef tendon curry udon
The curry udon noodles with soft stewed beef tendon and dashi soup are always popular.
This is the menu.
■ Gokutendon
800 yen (880 yen including tax)
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Gokutendon
The ultimate dish from the four countries of udon. Two pieces of shrimp tempura, popular soft-boiled egg tempura, and seasonal vegetables are used.
This is a product that is definitely worth the price and volume.
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Shikoku Grand Menu of Udon
About the group brand “Kabe no Hole”
Founded in 1953 as “Hole in the wall” in Tamuracho, Tokyo (now Nishi-Shinbashi) by Takayasu Narimatsu, who is known as the
“originator of Japanese-style spaghetti.” Then, in 1963, it moved to Shibuya. The store name has also been changed to “Hole in the Wall”. He has also devised over 200 types of spaghetti, including shimeji spaghetti and shiitake mushroom spaghetti, as well as Japanese-style spaghetti by adding kelp powder as a secret ingredient to spaghetti. Among them, “Cod roe spaghetti”, which was inspired by the caviar that customers brought with them, became a hit menu, and the topping we devised became a top-ranked ingredient in the spaghetti world. Then, on the occasion of the 70th anniversary of its founding last year, it was upgraded and reborn as the “excellent” original cod roe spaghetti. We will continue to listen to the opinions of our customers, work every day to develop menus that will please them, and hope that our customers will also be able to work with us as menu producers.
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Hole in the wall HP https://www.kabenoana.com/
Company Profile
Company name: Kabe no Ana Co., Ltd. (Yakiniku Sakai Holdings Co., Ltd. group company)
Representative: Hitoshi Takahashi, Representative Director and President (Tokyo Headquarters)
ATY Building 401, 3-28-12 Ebisu, Shibuya-ku, Tokyo 150-0013
TEL: 03-5421-2321 (Main) FAX: 03-5421-2326
Capital: 10 million yen Number of employees: 90
Business details: Restaurants (spaghetti specialty store, Italian restaurant, udon specialty store)