Get the chance to encounter rare local products with a 500 yen lottery ticket. The 1st anniversary festival will be held from Wednesday, August 21st at the Umeda/Chayamachi direct sales store. *Okayama Food Service Co., Ltd.*
Press release: August 15, 2024
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Get the chance to encounter rare local products with a 500 yen lottery ticket. The 1st anniversary festival will be held from Wednesday, August 21st at the Umeda/Chayamachi direct sales store.
*~Full of events such as lottery and lucky bags where you can win carefully selected domestic ingredients. At the restaurant, we also have a special course to express our gratitude~*
* Okayama Food Service Co., Ltd. (Representative: Katsumi Okayama An event to commemorate the 1st anniversary will be held at Nouhan Takkei Chayamachi Store, a food dissemination base that connects Japan’s production areas and dining tables, managed by Headquarters: Osaka City. . At the direct sales store on the first floor, we will be selling “Local Gourmet Food Lottery” for the first time. At the restaurant on the second floor, we will offer a special course packed with our most popular ingredients. *
“Local Gourmet Lottery” where you can win carefully selected ingredients from the production area (500 yen each time)
◇“We want to create an opportunity to encounter local masterpieces that have never been seen before.” The “Locally Produced Gourmet Lottery” was born out of this desire.
* Thoughts put into the Atari Lottery *
With the concept of “Supporting Japanese food,” “Nokizuna Takue” promotes the appeal of domestically produced ingredients. The products we carry are selected by our staff who actually visit the production area and listen to the makers’ commitment and thoughts. However, about a year after opening on August 29th last year, we have been worried that some products are difficult to pick up because people don’t know how they taste or how to use them. “Once people try it, they’re sure to like it…Isn’t there a way to make it easier to try out our products?” The idea behind the “Local Gourmet Food Lottery” was born. We thought that a lottery ticket of 500 yen per ticket would be an opportunity to get people excited and encounter products they had never seen before.
This lottery was created with the desire to create an opportunity to encounter products that you wouldn’t normally buy.
* Recommended products that you can win by lottery *
As prizes, we have selected our recommended products that you should definitely try at least once. For the jackpot, we have a sirloin steak made from Hokkaido Saroma Wagyu beef, carefully raised by Top Farm. In addition, Shinshu Watanabe’s “Shunjam”, which is particular about fruits produced in Nagano Prefecture and tastes like eating fruit, and iicome LLC, which is working hard to make rice flour the standard in Japan, have “Shunjam”. You can win 10 types of special ingredients, including “Rice Flour Pancake Mix.” There is no winning ticket for 500 yen per ticket, and customers who purchase 2,500 yen or more at the direct sales office can draw the lottery once for free.
Top Farm’s “Hokkaido Saroma Wagyu Beef”
Shinshu Watanabe’s “Shun Jam”
iicome LLC’s “Rice Flour Pancake Mix”
-Summary of local gourmet food lottery-
Sales period: Wednesday, August 21, 2024 – Saturday, September 7, 2024 Price: 500 yen (tax included) *Limited to 100 pieces, limited to once per person per day. Ends as soon as it runs out
Customers who purchase over 2,500 yen (tax included) at the direct sales office on the 1st floor will receive one free ticket.
◇1st anniversary dinner packed with masterpieces that the chef has fallen in love with in a treasure box
The restaurant on the second floor offers a special dinner course. You can enjoy the “Local Gourmet Tamatebako”, which is a new arrangement of ingredients that have been especially popular over the past year and packed into a box. Kamiseya Jubutsuten has many fans of chefs because of its original brand chicken “Satsuma Gokudori Daimaou” raised on its own farm in Kagoshima, and its delicious taste with little odor that stands out due to careful processing. We use many ingredients unique to our restaurant, such as deer loin and dried vegetables from Echie Nosan, which is a popular product at the direct sales store. We hope that you will be able to feel the feelings of the producers through this course. In addition, for a higher-grade course, we offer a charcoal-grilled steak made from Saroma Wagyu beef from Top Farm. Enjoy your precious moments with your family and friends in a calm space.
“Local Gourmet Tamatebako” 4,500 yen (tax included) Comes with Saroma Wagyu charcoal-grilled steak 6,000 yen (tax included)
◎1st Anniversary Dinner “Local Gourmet Tamatebako” 4,500 yen (tax included) ・One complimentary toast drink of your choice (non-alcoholic also available) ・Tamatebako of locally produced gourmet food
1. Kagoshima company farm “Satsuma chicken Omasakura sashimi with tencha tea” 2. Echie Nosan “Ethnic style of dried vegetables and today’s sashimi” 3. HISAMI KYOTO “Grilled heshiko figs with compote”
4. Japanese store “Nonbara Konjac and Setouchi octopus with ground mustard” 5. Kamiseya Meat Shop “Japanese deer roast ham and burdock glacé” ・4 small plates of your choice from the menu book
・Yamagata prefecture ninth generation Koshihikari rice pot rice (free refills) ・Chiran Tencha gateau chocolate, today’s dessert, and 14 other items in total ◇I would like to reconsider the importance of Japanese agriculture. The ever-expanding bond of food
There may come a day when the food we eat every day will no longer be taken for granted… In our many years of involvement in the food industry as a food wholesaler for restaurants, we have come across various issues such as Japan’s declining food self-sufficiency rate and the aging of farmers. I’ve seen it with my own eyes. In order to solve these issues, I would like to reconsider the importance of Japanese agriculture, introduce the charms of producers working hard in each region, utilize them in menus, and create a place where they can be eaten and supported. Nokizuna Takue, which opened as a small step in that direction, is now celebrating its 1st anniversary. The number of people who agree with our ideas has increased, and we have collaborated with multiple local governments. As a support group for the producers working hard all over the country, we will continue to carry products from all over the country and spread the word about the richness and deliciousness of Japanese food.
At our own farm in Kagoshima, we are also trying out citrus fruits and Japanese pepper.
You can also visit producers and experience harvesting.
* About Nouhan Takkei Chayamachi store *
Address: Nokizuna Takue Building, 2-25 Chayamachi, Kita-ku, Osaka 530-0013 Access: Approximately 3 minutes’ walk from the Chayamachi exit of Hankyu Osaka Umeda Station, approximately 5 minutes’ walk from JR Osaka Station, along the alley next to ZARA
Closed: Sunday
Nouhantakkei official website [1st floor direct sales store store overview]
Store name: Nokizuna Takue FOOD BASE CAMP
Phone number: 06-6690-8877
Business hours: 10:00-20:00
Direct sales store Instagram [2nd floor restaurant store overview]
Store name: Nokizuna Takue Locally produced gourmet small plates Phone number: 06-6690-8878
Lunch hours: 11:30~/13:30~ (2 shifts)
Dinner business hours: 17:00-22:00 (L.O. 21:00)
2F restaurant seating capacity: 49 seats (15 counter seats / 26 table seats / 1 private room 8 seats)
Restaurant Instagram Restaurant reservation site
Okayama Food Service Co., Ltd.
Established in Osaka City in 1980 as a food wholesaler for
restaurants. After that, with the aim of diversifying his business, he opened the restaurant Beef Steak Ju/Nikuhan.
Roman-tei” and the side dish store “Hand-made side dishes that promote health. Sakina” is launched. Also, concerned about Japan’s low food
self-sufficiency rate, we started producing chicken and agricultural products in Kagoshima Prefecture, and integrated everything from production (primary industry) to processing and distribution (secondary industry) to sales (tertiary industry). We are a company that transforms food into the 6th generation.