Marukatsu Takada Shoten Co., Ltd.
[Nara/Tenobe Takadaya] There is a line for somen that is not tsukemen! The summer menu of arranged somen noodles eaten in soup “Sumen” has seen a significant sales growth of 4.8 times compared to the previous year!
“Tenobe Takadaya” is a new somen specialty store opened by Marukatsu Takada Shoten in Miwa, the birthplace of somen, with the concept of “creating new eating scenes.” The menu is being rolled out from late April.
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Operated by Marukatsu Takada Shoten Co., Ltd. (Headquarters: Sakurai City, Nara Prefecture, Representative: Katsuichi Takada), which sells Miwa Somen “Miwa no Kamito”, which is made using extra virgin olive oil imported directly from Italy using a serious aging process. “Tenobe Takadaya”, a somen specialty restaurant, is rolling out a summer menu starting in late April in response to the early onset of heat. Arranged summer menus such as “Sumen”, somen eaten in soup, and “Jade eggplant jelly somen” have seen a significant sales increase of 4.8 times compared to the previous year!
“Tenobe Takadaya” proposes soups that bring out the deliciousness of somen and new ways to enjoy its taste and texture.Hand-rolled somen was born in Yamato and Miwa, and has continued since then. With a history of 200 years, we are taking on the challenge of innovating somen that can be enjoyed not only in summer but all seasons. Enjoy summer menus that will stimulate both your taste buds and your senses in Miwa, Nara, the birthplace of somen noodles.
https://www.tenobetakadaya.com/
*As of July 31, 2024
Summer menu of arranged somen noodles eaten with soup “Tenobe Takadaya”
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“Tenobe Takadaya” is a new somen specialty store opened by Marukatsu Takada Shoten in Miwa, the birthplace of somen, with the concept of “creating new eating scenes.” We are rolling out our summer menu from the end of this month.
[Summer sumen] You can choose from two types of somen with different textures.・Jade eggplant jelly somen 1,078 yen (tax included) (cold) Combine plenty of summer vegetables with shrimp stock jelly, and add basil puree to your liking.・Sumen Sudachi 1078 yen (tax included) (Cold) A special dish with seasonal sudachi all over the shrimp salt golden soup.
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[Summer side menu/drink] Summer spice flavored egg inari 462 yen (tax included) Vinegar rice mixed with bitter gourd and myoga is mixed with a flavored egg made with several spices and ginger.・Ome Soda 561 yen (tax included)
An original plum soda with a slight spice aroma of cloves, anise, and cardamom.
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[Summer Nara Shaved Ice Menu] Yamato Matcha 1,540 yen (tax included) *Uses matcha from Yamazoe Village in Nara Prefecture/Milk Espuma in the ice/Japanese Chestnut Samadhi 1,650 yen (tax included) *Uses homemade Japanese chestnut syrup/Milk in the ice Espuma
・Ripe plums from Yoshino 1,540 yen (tax included) *Using plums from Yoshino, Nara Prefecture/Milk Espuma in ice ・Yamato Kintoki 1,650 yen (tax included) *Using sweet sake from Mimuro Cedar and hazelnuts/Milk in ice Espuma
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About “Tenobe Takadaya”, which proposes a new way to eat somen noodles The thread that spins innovation. Based on the concept of “creating new eating scenes,” we have launched “Tenobe Takada” as a new proposal from Marukatsu Takada Shoten. We aim to not only provide “products” that are safe and reliable, but also “experiences” that allow customers to experience the charm of the four seasons through somen noodles, and create a new era of somen noodles from Miwa, the birthplace of somen noodles. Since its founding, Marukatsu Takada has been creating hand-rolled somen noodles that have been passed down through generations, and the years have also marked the footsteps of innovation.
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Manyo’s old days. Hand-rolled somen was born in Yamato and Miwa, and since then, with a history of 1200 years, we have continued to focus on manufacturing and selling hand-rolled somen.
Tradition is not about preserving, but about continuing to challenge. We strive to develop products and propose menus that can be enjoyed throughout the four seasons, including spring, summer, autumn, and winter, in response to the eating habits and preferences of people of each era. Please visit our store where you can feel the warmth of wood.
■Click here for sumen menu https://www.tenobetakadaya.com/f/menu
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There is also a product sales corner inside the store, where you can purchase two bundles of somen with different textures. We also have a wide selection of seasonal products and gift sets. You can also purchase it on the EC site. Bring the taste of Nara/Miwa “Tenobeya Takadaya” to your home. To the important person you want to send it to. We also support delivery throughout Japan.
■ Click here for the EC site https://www.tenobetakadaya.com/ Store information “Tenobeya Takadaya” Nara/Sakurai Main Store
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We would like to propose a new way to eat somen and encourage people to enjoy somen in a more casual way throughout the seasons. This is a somen specialty store that offers soups that bring out the
deliciousness of the main ingredient, somen, and discovers new ways to enjoy the taste and texture of somen itself. Address: 374-1 Shiba, Sakurai City, Nara Prefecture
Phone number: 0120-38-3876
Business hours: 9:00-17:00 (Meals 11:00-LO 16:00/Drinks/sweets 10:00-LO 16:30) Closed: Wednesdays, New Year holidays Official website:
https://www.tenobetakadaya.com/
About Marukatsu Takada Shoten Co., Ltd.
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Marukatsu Takada Shoten Co., Ltd.
https://miwa-takada.co.jp/
Miwa somen “Marukatsu Takada” has a history of 1200 years, dating back to the Nara period, and has been exclusively manufacturing and selling hand-rolled somen in the authentic Miwa area. Over the course of its long history, somen has changed its value in a variety of ways to suit the times and lifestyles of the times. As stated in our company motto, we believe that tradition is something that constantly evolves and continues to innovate, so we develop products and propose menus that can be enjoyed throughout the year, including spring, summer, autumn, and winter. We believe that it is our mission to continue to propose new things in a new era. Representative Director and President Katsuichi Takada Head Office: 374-1 Shiba, Sakurai City, Nara Prefecture TEL: 0744-45-4822 [About Miwa no Kamiito] 200g 427 yen (tax included) The origin of “Miwa no Kamiito” is the origin of hand-stretched somen. From an old legend that remains in the land of Yamato and Miwa. The thinness and firmness that can be called a miracle are unique to Marukatsu Takada’s “honest aging process.” Semi-strong flour whose composition is carefully selected depending on the climatic conditions, extra virgin olive oil imported directly from Italy, and Ako salt cooked in a flat pot that is essential for strong stickiness. Using only carefully selected materials, the products are carefully finished using traditional hand-stretching techniques and aging in a warehouse.